Giveaway: Surf & Turf Cooking Class

I would really like to learn to prepare organ meats in a way that I- and the rest of my family- will actually want to eat. The grain free breads also excite me. A lot.

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I am very interested in learning to prepare seafood and organ meats…I know nothing about that! Making my own broth would be very money savvy…I use a lot! I could find usefulness in each class.
Thanks!

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I just subscribed to the Nourished Kitchen newsletter. I had no idea you had one!

I’d love to learn more about cooking grass-fed beef since we’re planning on raising some in the near future. Thanks for the giveaway!

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Emailed a friend!

I would love to take this class because I’m just starting to learn about Real Food and this would give me a great boost. I would especially like to learn about cooking some less common cuts of meat. Thanks.

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Emailed a friend!

I’m so in! I need to learn more about preparing fish, seafood and organmeats in ways that my husband will just eat and say ‘yum’, instead of ‘is it organ-meat Wednesday again already’?
laurendmatheson AT googlemail DOT com

We need to eat fish (we eat almost none) I simply cannot prepare flavorful fish. I have tried many times with many recipes. Organ meat makes me squimish, but I’m willing to experiment.

and I get the newsletter. I love Mira’s comment about density issues The last time I did fish – regular old pan seared filets – I forgot them while I made the salad and now I know that the flaking stage of doneness is time-limited and followed by a boiled-birch-plank stage of doneness.

What can I say? I am older and want my latter days to be better than my former days. I want to see my grandchildren in happy marriages and hold my great grandchildren in my arms. I desire to be as healthy as I can be so that I can enjoy the rest of my days. I have been cooking and baking for over 50 years (started when I was 13) and I know that I still have a lot to learn. My heart and hands are ready to learn. Thank you young women for this food revolution I am seeing and reading about, and yes, even trying a lot of the recipes.

I am writing this from beautiful Hilton Head Island, SC, and the kitchen in this little bungalow we are staying in is pretty nice. I am hoping to be able to make Anne-Marie’s recipe for ceviche for my husband and I while we are here.

I am already subscribed!

This class sounds absolutely amazing. I have just recently discovered the powerful and healing world of whole foods and their importance in changing our lives and culture. The class that Ann Marie is providing sounds really wonderful – I am always hoping to learn so much more about food and proper ways of preparing it. I cherish my time in the kitchen and this would provide an excellent opportunity to learn about the preparation of things I find difficult to master. I am from the Midwest and also look forward to sharing these skills and this knowledge with my family back home.

Thank you for this opportunity for a chance to participate in this class!

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I am a fan on Facebook – thanks!

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I emailed a second friend using the embedded link – thanks again!

Looks like a great course. I would like to learn how to prepare the tougher cuts of meat and make them tender. I do not usually cook beef so know I need to do this and get help in mastering the techniques. I already subscribe to this incredible blog. I have emailed this post to seven friends. Thank you.

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I subscribed to the email newsletter. I’m looking forward to receiving it and learning how to do some wholesome cooking!

I really need to learn how to prepare the grass-fed organ meats I already have in my freezer! I know they are good for me so I bought them…it is just that I have never cooked them before.

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I would love to learn more about how to prepare those different kinds of cuts of meat and more fish recipes. Thanks!

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Somehow I don’t see my comment – so here it goes again. I’d like to learn more about cooking with organ meats, and get more ways to cook seafood!

I’d really like to win this class because I flat out can’t afford to buy it. I want to take the class because my family has just begun it’s primal/gluten free existence and I can use all the help I can get!

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I am really excited about this class! I want to learn how to cook organ meats and how/where to buy them!

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I have been a vegetarian for 20 years and have found myself CRAVING meat like crazy the past year or so. I started eating fish, but it’s not enough, I want red juicy beef! I’m slowly transitioning to including meat in my everyday routine but I’m still clueless about how to shop for it and prepare it. I live in Mexico so it’s a little tricky finding good sources of meat, but I’m determined! Thanks for the opportunity to win the class!

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I would love to know how to use the WHOLE cow

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I tweeted the giveaway!

I’d love to win this so I can get some tips on cooking grass feed meat.

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I would love to win this course! We’re now on the GAPS diet and would love to learn new kitchen tips and recipes! It sounds like an amazing class…

I am a reformed vegan, real food convert and SW Louisiana native enjoying the bounty of the beautiful Pacific NW. I am also the aspiring radical homemaking mama of a spirited & bright toddler, and I have been on an arduous journey for vibrant health since the birth of my daughter three years ago. My journey brought me to Nourished Kitchen only a week or so ago, at the beginning of my fifth week on an intensive candida/primal diet of sorts, one month after finally learning that I am allergic to yeast, mushrooms & oysters.

Although I have been eating meat again for about a year and a half, I am still not very confident in handling or preparing it. My daughter and I eat simply (and mostly vegetarian) on the days when my husband (a former chef) is not home to help prepare meals, else we eat leftovers. I love to read cookbooks, food blogs and anything related to food & nutrition, but putting what I have learned into practice is another story! I have always been the baker and my husband has always made the majority of our family meals. I would really love the opportunity to acquire some real skills! I long to cook REAL food for myself and my family!

I am already a subscriber and a fb fan, and I even signed up for the Preserve the Bounty challenge (although I still do not see my name on the list!?). I have also passed this amazingly generous giveaway link on to several of my real food lovin’ friends! Thank you for all that you do over at NK, and thanks for this wonderful opportunity! I look forward to more nourishing goodness in the days and years to come. Take good care.

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I am so excited about your giveaway! I have been trying to figure out how I can afford this in my tight budget since you blogged about it last week! What I most want to learn from this class is the nitty gritty of why we need protein and fat! And all the stuff about being a fast oxidizer and those that are not!

I already subscribe to your lovely feed! Keep up the amazing information, I will keep learning

I just started to follower your twitter and tweeted about your contest! Thanks for the love
Jessica aka hcgshrkingirl

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As someone moving away from years of vegetarianism and veganism, this sort of cooking class is just what I’ve been looking for. We don’t have anything locally, and this looks incredible!

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I have been a vegetarian for so many years, and am just learning how to cook meat. Would LOVE to learn more about cooking seafood, and especially would love to cook organ meats to get that nutrient dense food into my family’s bellies!!!

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I would love to learn new ways to feed my family nutrient-dense, grain-free, low-cost meals. I’m also interested in learning more about cooking with organ meats, since my previous experience is limited to fried chicken livers.

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Facebook fan

What do I want to learn? I want to learn how to touch all of the meats, fish, etc. so that I am no longer afraid to use them. I have very little confidence in the kitchen when things are “different” but I truly know that they are better for myself and my family. I need to get over that hump. I conquered a butternut squash last fall and it changed my life, now I want to conquer the meats, broths, seafood, organ meats, etc., and incorporate them in my life like I have with the grilled cheese sandwich (grassfed, raw butter, organice cheese and spelt bread of course!)

I emailed a friend.

I really want to learn how to deliciously prepare organ meats! I am woefully deficient in that arena, and keep putting off trying. I have 1/4 cow coming in Oct. so this class is well-timed!

I would like to win because quite frankly meant makes me nauseous. I am not a meat person but think if I learn more about it and how to cook and all my options I would be able to work it into my families meals. It would make my husband very happy and I know my four children would benefit greatly. I just wonder how I didn’t realize this post was a giveaway when I looked at it the first day.

I most hope to learn from this class the obvious! How to include more protein in my diet! I have a wide array of health problems that I hope can be improved with increased amino acids in my diet. The seafood section I am particularly interested in as I don’t eat as much fish as I’d like too.

This is for my second entry of subscribing to your email feed!

I also emailed my friend Nicola Williams about this giveaway.

Hi I am already subscribed to your newsletter and on facebook. Thanks for the opportunity to win a class it sounds great!!

As a person who eats a mainly vegetarian diet, I am very interested in learning about the health benefits of meat and perhaps learn how to prepare meat in a way that I find enjoyable–I am mainly vegetarian because salmon is the only meat I care for!

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I was a vegetarian for 10 years and am now recovering from a poor vegetarian diet. I learned about traditional foods the WAPF thanks to the help of the wonderful people at Three Stone Hearth in Berkeley, but am still apprehensive about cooking a lot of meat. I’m learning, and expanding my skills, thanks to some great recipes and a patient local butcher. I’d love to prepare more organ meats and learn some new meat-based dishes that my friends will love to come and enjoy with us. I also really need help with seafood- my parter will only eat fish and chips-style fish so I’d love some tasty options.

I would love to be able to cook the prefect steak for my husband.

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I think I became a fan on Facebook, but I’m not sure I did it right.

Hi,

I already subscribe to the Nourished Kitchen Newsletter.
I signed up for the “preserve your bounty” challenge. I haven’t posted my results yet but have been enjoying reading other peoples. Thanks Nourishing Kitchen!

I would love to learn how to properly select and prepare seafood.

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And I am a fan on Facebook!

Hi!

Please pick me!!! This class looks tremendously beneficial and throrough and just gets me excited for food in unimaginable ways. I am 23 yr-old college student who just recently starting eating meat again(Thank God).

After a 2 yr stint of dedicated vegetarianism and brief periods of veganism, I feel this class would put me on the fast track to great health and really start to get my recipe knowledge foundation grounded.

Learning how to prepare organ meats in a variety of ways is definitely one of the highlights for me since im currently stuck on my raw liver shake. Also having the ability to buy half a cow and store it so I can save much needed college financials away is priceless.

Seafood is uncharted water for me and getting this class in would clearly shine a light on that food group that unless prepared for me doesn’t really go in my shopping cart.

Lastly I am a bread-LOVER! This is definitely my weakness when it comes to true nutrition, I need sourdoughs, ryes, focaccia, tortillas with everything but im getting better so when I hear there is going to a grain-free section covered its like waking up singing a great song- just beautiful.

Thank you for offering this I know whoever wins is going to get the most out of it because you must be a foodie if your on this site. =)

Subcribed to the weeky newsletter!! =D

I am officially a huuuge facebook fan of Nourished Kitchen! =D

Twitted that twitter! =)

Lastly here’s my blog :
http://peaceloventempeh.blogspot.com/2010/08/nourishing-my-soul.html

I think that is the maximum entries I could apply for. =)

Thank you Nourished kitchen,

And thank you Ann Marie

=D

I already subscribe by email.

I would love to win because I love to cook and I think I would be inspired to try organ meats if I could SEE someone cooking them!

Fanned you on facebook!

The whole course sounds good, but I have to admit right now I’m most interested in learning how to prepare liver in palatable ways. Thanks so much for the giveaway!

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Just subscribed to the newsletter!

I am one of those natural born meat/protein eaters . . and I need to learn to cook it (which I barely struggle through now), in a healthier, less calorie laden way.

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I’ve emailed three friends about this giveaway using the mail link to this page from my computer – hope this counts!

I subscribe to your email feeds. And I love them!

I love what this course has to offer! I drastically changed my diet and way of life after having my 22 month old. I feel so much better but still struggle with menu ideas and certain areas. I would like to have another child and desperately need to incorporate more fish, and start bone broths especially with fall and winter around the corner. I also need to figure out how to I corporate organ meats into our diets and have all parties involved, including me enjoy them. Besides I really love the cheesslave blog!
Thanks for the opportunity!

I’m am really hoping to win so I can learn more about preparing these necessary but expensive to purchase foods.
A.

I most hope yo learn how to cook and incorporate a variety if meats into my cooking instead of just ground beef and chicken.

I would like to learn how to make a great stew!

I most want to learn to “Shop for healthy, sustainable seafood” and how to cook seafood too. I’ve done the organ meats but need to learn about seafood. Salmon is about all the seafood I cook. I’m also excited about all the recipes.

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I would love to win the the e-course as I am keen to use every last ounce of my meat and fish. I have no idea at the moment how to do this so am wasting precious nourishment.
I already subscribe to your emails and have signed up for your newsletters. I have shown my 3 daughters your website and now they are subscribing to it. I just want to say that you have opened my eyes to so many things and I Thank you for this. Keep up the fantastic work you are doing.