<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ghee: A Wholesome Fat</title>
	<atom:link href="http://nourishedkitchen.com/ghee-a-wholesome-fat/feed/" rel="self" type="application/rss+xml" />
	<link>http://nourishedkitchen.com/ghee-a-wholesome-fat/</link>
	<description>Reviving Traditional Foods</description>
	<lastBuildDate>Wed, 23 May 2012 01:20:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Win Pure Indian Foods Grass-fed Ghee &#124; The Nourished Kitchen</title>
		<link>http://nourishedkitchen.com/ghee-a-wholesome-fat/#comment-3580</link>
		<dc:creator>Win Pure Indian Foods Grass-fed Ghee &#124; The Nourished Kitchen</dc:creator>
		<pubDate>Tue, 09 Mar 2010 01:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1981#comment-3580</guid>
		<description>[...] its FREE, and who doesn’t like free stuff? Besides, ghee is a wholesome, healthy and nourishing fat that cooks beautifully and a must-have in any well-nourished [...]</description>
		<content:encoded><![CDATA[<p>[...] its FREE, and who doesn’t like free stuff? Besides, ghee is a wholesome, healthy and nourishing fat that cooks beautifully and a must-have in any well-nourished [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Valerie</title>
		<link>http://nourishedkitchen.com/ghee-a-wholesome-fat/#comment-3579</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Wed, 09 Dec 2009 03:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1981#comment-3579</guid>
		<description>I bought some grass fed ghee at the WAPF conference a few weeks ago. I spoke to the owner of the company. He said that the ghee available in neighborhood Indian grocery stores comes from corporate agriculture in India. That ghee isn&#039;t organic or grass-fed. This is not intentionally an advertisement, but I was just reading their ghee website earlier http://www.pureindianfoods.com/ and there is a lot of info about ghee. I like reading about the ayurvedic uses.</description>
		<content:encoded><![CDATA[<p>I bought some grass fed ghee at the WAPF conference a few weeks ago. I spoke to the owner of the company. He said that the ghee available in neighborhood Indian grocery stores comes from corporate agriculture in India. That ghee isn&#8217;t organic or grass-fed. This is not intentionally an advertisement, but I was just reading their ghee website earlier <a href="http://www.pureindianfoods.com/" rel="nofollow">http://www.pureindianfoods.com/</a> and there is a lot of info about ghee. I like reading about the ayurvedic uses.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanmarie Todd</title>
		<link>http://nourishedkitchen.com/ghee-a-wholesome-fat/#comment-3578</link>
		<dc:creator>Jeanmarie Todd</dc:creator>
		<pubDate>Sat, 08 Aug 2009 04:52:01 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1981#comment-3578</guid>
		<description>Wonderful article. I&#039;m a big fan of ghee but it&#039;s so easy to make your own, why buy it? I find I like even better my own combination of homemade ghee, still warm, with about equal parts coconut oil added, mixed well, then pour into a jar and let cool, stirring or shaking as necessary to keep it mixed (not usually a problem). There seems to be a wonderful synergy between the two fats and I use it for every kind of cooking. It tastes good enough to dollop on mashed potatoes! (Assuming you use good quality butter and coconut oil.) It&#039;s a wonderful solution for people who don&#039;t like the taste of coconut oil. Plain ghee is great, too.</description>
		<content:encoded><![CDATA[<p>Wonderful article. I&#8217;m a big fan of ghee but it&#8217;s so easy to make your own, why buy it? I find I like even better my own combination of homemade ghee, still warm, with about equal parts coconut oil added, mixed well, then pour into a jar and let cool, stirring or shaking as necessary to keep it mixed (not usually a problem). There seems to be a wonderful synergy between the two fats and I use it for every kind of cooking. It tastes good enough to dollop on mashed potatoes! (Assuming you use good quality butter and coconut oil.) It&#8217;s a wonderful solution for people who don&#8217;t like the taste of coconut oil. Plain ghee is great, too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle Pawley</title>
		<link>http://nourishedkitchen.com/ghee-a-wholesome-fat/#comment-3577</link>
		<dc:creator>Michelle Pawley</dc:creator>
		<pubDate>Fri, 07 Aug 2009 17:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1981#comment-3577</guid>
		<description>Great article, I couldn&#039;t agree more about the value and benefits of using ghee.    You&#039;re blog is fantastic by the way, it&#039;s always nice to find like minded bloggers with knowledge about real food!!</description>
		<content:encoded><![CDATA[<p>Great article, I couldn&#8217;t agree more about the value and benefits of using ghee.    You&#8217;re blog is fantastic by the way, it&#8217;s always nice to find like minded bloggers with knowledge about real food!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lo</title>
		<link>http://nourishedkitchen.com/ghee-a-wholesome-fat/#comment-3575</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Wed, 05 Aug 2009 14:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1981#comment-3575</guid>
		<description>Great info!
I&#039;ve clarified my own butter for use in Indian recipes (same thing?), but I never really thought about using ghee more widely.

I will have to keep my eye out for grassfed ghee in this area. Will give me an excuse to talk to the man who owns the Indian grocer not far from my house!</description>
		<content:encoded><![CDATA[<p>Great info!<br />
I&#8217;ve clarified my own butter for use in Indian recipes (same thing?), but I never really thought about using ghee more widely.</p>
<p>I will have to keep my eye out for grassfed ghee in this area. Will give me an excuse to talk to the man who owns the Indian grocer not far from my house!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Salihah</title>
		<link>http://nourishedkitchen.com/ghee-a-wholesome-fat/#comment-3576</link>
		<dc:creator>Salihah</dc:creator>
		<pubDate>Wed, 05 Aug 2009 12:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=1981#comment-3576</guid>
		<description>Ooooh!  I am SO happy to see this article! Ghee gets such a bad rap!  Keep up the good news!</description>
		<content:encoded><![CDATA[<p>Ooooh!  I am SO happy to see this article! Ghee gets such a bad rap!  Keep up the good news!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

