Comments on: Get Cultured: Probiotic Recipes http://nourishedkitchen.com/get-cultured/ Reviving Traditional Foods Wed, 23 May 2012 01:20:38 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Get Cultured! « Healing Rebel http://nourishedkitchen.com/get-cultured/#comment-17028 Get Cultured! « Healing Rebel Wed, 16 May 2012 23:08:14 +0000 http://nourishedkitchen.com/?p=2473#comment-17028 [...] >>> Check it out at nourishedkitchen.com/get-cultured/ [...] [...] >>> Check it out at nourishedkitchen.com/get-cultured/ [...]

]]> By: Get Cultured! Free! « Edible Aria http://nourishedkitchen.com/get-cultured/#comment-17027 Get Cultured! Free! « Edible Aria Wed, 16 May 2012 22:46:37 +0000 http://nourishedkitchen.com/?p=2473#comment-17027 [...] [...] [...] [...]

]]> By: fermented-salsa | Good. Food. Stories. http://nourishedkitchen.com/get-cultured/#comment-4405 fermented-salsa | Good. Food. Stories. Mon, 07 Nov 2011 04:11:03 +0000 http://nourishedkitchen.com/?p=2473#comment-4405 [...] Not a sexy word. And not a very sexy process, especially how the book Get Cultured describes it: “the slow, steady and very purposeful rotting of vegetable matter and other [...] [...] Not a sexy word. And not a very sexy process, especially how the book Get Cultured describes it: “the slow, steady and very purposeful rotting of vegetable matter and other [...]

]]> By: Nourish MD Blog » Blog Archive » Sick…Again! http://nourishedkitchen.com/get-cultured/#comment-4404 Nourish MD Blog » Blog Archive » Sick…Again! Tue, 31 May 2011 11:23:42 +0000 http://nourishedkitchen.com/?p=2473#comment-4404 [...] Angelle, have you started making your own cultured food yet?  I so want to do that and somehow find recipes that my kids would love as well.  This looks like a great start, have you tried this yet? ~ Get Cultured!~ Probiotic Foods from a Nourished Kitchen [...] [...] Angelle, have you started making your own cultured food yet?  I so want to do that and somehow find recipes that my kids would love as well.  This looks like a great start, have you tried this yet? ~ Get Cultured!~ Probiotic Foods from a Nourished Kitchen [...]

]]> By: Gary http://nourishedkitchen.com/get-cultured/#comment-4403 Gary Sat, 09 Jan 2010 20:01:36 +0000 http://nourishedkitchen.com/?p=2473#comment-4403 Never fermented veggies before but here goes, first go at saurkraut that Bavarian looks great.Are they really that good for you? Recently started good eating after medical scare,(primal/paleo) diet now,loving good whole food, lots of it and shedding weight effortlessly. Fantastic resource you are sharing here, all power to you.Sites like yours and numerous other nutritionals out there that i source are a credit to the worldwide web. Well done and keep it going. Gary from UK Never fermented veggies before but here goes, first go at saurkraut that Bavarian looks great.Are they really that good for you?
Recently started good eating after medical scare,(primal/paleo) diet now,loving good whole food, lots of it and shedding weight effortlessly.
Fantastic resource you are sharing here, all power to you.Sites like yours and numerous other nutritionals out there that i source are a credit to the worldwide web. Well done and keep it going.
Gary from UK

]]> By: Sarah http://nourishedkitchen.com/get-cultured/#comment-4402 Sarah Thu, 03 Dec 2009 16:09:53 +0000 http://nourishedkitchen.com/?p=2473#comment-4402 This is fantastic, Jenny, and the photography is gorgeous! It perfectly captures the essence of the real food, the true ingredients. And I love that the apple has a little blemish for your Bavarian Sauerkraut. It makes it more real for real foodies. I hope to "giveaway" a copy of this next week on my blog. I'm starting to write for a local parent's site affiliated with our city's newspaper, and it launches next week. Mine is the first "mom team" post so I'm hoping for a lot of click throughs to my personal blog starting then . . . the current recipe that they have posted on the beta site is for "tater tot casserole." Ugh. They even note that it would be "good for company." Are they serious? Double ugh. I'm not yet sure who wrote or posted this horrible recipe (I don't want to step on too many toes before we even launch! It might be the papers' own food writer!) but I hope to be a more nourishing example of eating well in the midwest. Hopefully you'll get some exposure! Great job Jenny! Best, Sarah This is fantastic, Jenny, and the photography is gorgeous! It perfectly captures the essence of the real food, the true ingredients. And I love that the apple has a little blemish for your Bavarian Sauerkraut. It makes it more real for real foodies.

I hope to “giveaway” a copy of this next week on my blog. I’m starting to write for a local parent’s site affiliated with our city’s newspaper, and it launches next week. Mine is the first “mom team” post so I’m hoping for a lot of click throughs to my personal blog starting then . . . the current recipe that they have posted on the beta site is for “tater tot casserole.” Ugh. They even note that it would be “good for company.” Are they serious? Double ugh. I’m not yet sure who wrote or posted this horrible recipe (I don’t want to step on too many toes before we even launch! It might be the papers’ own food writer!) but I hope to be a more nourishing example of eating well in the midwest. Hopefully you’ll get some exposure!

Great job Jenny!

Best,
Sarah

]]> By: Marly http://nourishedkitchen.com/get-cultured/#comment-4401 Marly Wed, 11 Nov 2009 23:27:28 +0000 http://nourishedkitchen.com/?p=2473#comment-4401 Jenny, what a wonderful book, and the photography is delightful as well. If I ever figure out how to link to this book I will put it on my blog. Thanks a bunch---of daikon radishes. lol Jenny, what a wonderful book, and the photography is delightful as well. If I ever figure out how to link to this book I will put it on my blog. Thanks a bunch—of daikon radishes. lol

]]> By: Debbie http://nourishedkitchen.com/get-cultured/#comment-4400 Debbie Sun, 25 Oct 2009 12:24:01 +0000 http://nourishedkitchen.com/?p=2473#comment-4400 Most beautiful layout and pictures! Thank you for sharing your recipes. Most beautiful layout and pictures! Thank you for sharing your recipes.

]]> By: tina http://nourishedkitchen.com/get-cultured/#comment-4399 tina Wed, 14 Oct 2009 17:56:12 +0000 http://nourishedkitchen.com/?p=2473#comment-4399 Thank you for your hard work on the recipes. I've only done a few veggie fermentations this past summer. I'm going to try my hand at doing some this week. We keep our house quite cool during the winter. What do you think of putting the jars of veggies in a cooler with warm water? I'd change the water a couple times of day. I do this to make buttermilk and it works fine but not sure if it'd work with veggies. I ferment my kombucha and water kefir at a neighbor's house - she keeps her house warm. This past weekend it was absolutely freezing in Denver and I don't think my kombucha and water kefir would have done well in my house. But I don't want to ask my neighbor to keep all my fermented foods at her house. Thank you for your hard work on the recipes. I’ve only done a few veggie fermentations this past summer. I’m going to try my hand at doing some this week.

We keep our house quite cool during the winter. What do you think of putting the jars of veggies in a cooler with warm water? I’d change the water a couple times of day. I do this to make buttermilk and it works fine but not sure if it’d work with veggies.

I ferment my kombucha and water kefir at a neighbor’s house – she keeps her house warm. This past weekend it was absolutely freezing in Denver and I don’t think my kombucha and water kefir would have done well in my house. But I don’t want to ask my neighbor to keep all my fermented foods at her house.

]]> By: Velcromom http://nourishedkitchen.com/get-cultured/#comment-4398 Velcromom Wed, 14 Oct 2009 14:42:21 +0000 http://nourishedkitchen.com/?p=2473#comment-4398 Wow, gorgeous! My ds says we should try the sour beets first. Great variety there, a few things I hadn't heard of and lots I am looking forward to trying. Wow, gorgeous! My ds says we should try the sour beets first. Great variety there, a few things I hadn’t heard of and lots I am looking forward to trying.

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