Comments on: Action Alert: Genetically Engineered Alfalfa

By: GMO-free Foods: A List for Those Who Are GMO Free « Nourish

GMO-free Foods: A List for Those Who Are GMO Free « Nourish — Wed, 13 Jul 2011 01:27:37 +0000

[...] Action Alert: Genetically Engineered Alfalfa [...]

By: Sheridan Collins

Sheridan Collins — Wed, 29 Dec 2010 03:23:13 +0000

Up to 20% of all alfalfa is lost to the side of the road when it is hauled. They will never be able to control it – and they don’t want to control it. I heard the next step will be to develop crops that will not mature unless they are sprayed with a Monsanto product. When that spreads, it’s all over. I used to buy and sell quality grass horse hay into the Santa Fe area. When the alfalfa fields were infested with insects, some of my customers’ horses developed sores in their mouths. When they stopped feeding the alfalfa, the sores healed. I believe this was the result of heavy pesticide use. I only bought hay from people with cows. That way as long as the meadows were dragged in the spring, the yield was excellent.

I stopped selling hay when the cost of a diesel pickup double to around $45,000. Insanity.

By: Horses and Genetically Modified forages: Are we Moving Our Horses Toward Extinction? « aprilreeveshorsetraining

Mon, 29 Mar 2010 03:59:53 +0000

[...] GM alfalfa that’s about to be fed to your horse contains the pesticide ‘RoundUp Ready’. [...]

By: Real Food Challenge Recap – Week 2 | Openly Balanced

Real Food Challenge Recap – Week 2 | Openly Balanced — Mon, 01 Mar 2010 18:39:04 +0000

[...] please go check out Nourished Kitchen’s Action Alert: Genetically Engineered Alfalfa. The USDA public commenting period on GE alfalfa ends tomorrow. Not pretty, but very [...]

By: Erica

Erica — Sun, 28 Feb 2010 21:40:51 +0000

Hello,
Just wanted to make sure you were aware the public comment period had been extended until March 3,2010.
regulations.gov aphis2007-0044
Please keep those comments coming. Help protect our seeds,the integrity of the organic standards and our right to choose non genetically engineered food!
Thanks

By: GMO Free Food List | The Nourished Kitchen

GMO Free Food List | The Nourished Kitchen — Tue, 16 Feb 2010 02:11:21 +0000

[...] Action Alert: Genetically Engineered Alfalfa [...]

By: 28-day Real Food Challenge – Days 6 – 10 « Thinking Outside the Box

Wed, 10 Feb 2010 19:18:55 +0000

[...] this post at Nourished Kitchen which discusses the issue of genetically engineered alfalfa and submit your comment to the [...]

By: Real Food Challenge: Fighting Against GMO’s « Cracking an Egg with One Hand

Wed, 10 Feb 2010 00:53:15 +0000

[...] of “What Not to Buy”, just shop at your local Tractor Supply. You can also read this post by Jenny, from Nourished Kitchen about the possible de-regulation of GMO alfalfa, yet another scary [...]

By: Monica Ford My Week One Update: Wow! A few months ago my good friend Annie turned me on to the Real/Traditional food movement. I am a foodie at heart so, I found this so exciting and interesting. The more I learn -and there is so very much to learn- the m

Tue, 09 Feb 2010 18:55:10 +0000

My Week One Update:
Wow! A few months ago my good friend Annie turned me on to the Real/Traditional food movement. I am a foodie at heart so, I found this so exciting and interesting. The more I learn -and there is so very much to learn- the more my mind is blown away!
My turning point was my introduction to raw dairy. Had not had dairy since childhood when my mother found it was making me sick. I can drink and eat raw dairy all day long and feel great. Welcome back to my tummy, stinky cheese!
So, I cleaned out my pantry. YIKES! But it is so pretty w/all the lovely jars of healthy ingredients. I had just gone grocery shopping so the cupboards were already stocked w/wholesome foods.
I don’t have a grain grinder or dehydrator and love sourdough so, I decided to sprout some barley and start a sourdough according NT recipe.
The fats I use now are olive oil, flax oil, raw butter (salads, raw items), chicken drippings, bacon fat, & ghee. I was so happy to learn more about these and other yummy fats and to read the article/recipe on rendering lard. I CANNOT wait to try that!
OK…I’ve written a book here. Sorry for that. Thank you so much to all of you. Reading your comments teach me continually!!
Happy eating!

By: Sher

Sher — Tue, 09 Feb 2010 15:16:08 +0000

If anyone else is having a hard time finding the “submit comments” button at Regulations.gov, here’s how I found it:

go to the home page & enter APHIS-2007-0044 in the search field. A page will open with options to narrow your search. Check the boxes that say “Notices” “Non Rulemaking” and “Open”. The results will appear below, and at the far right of the results box there is a link to submit comments.

By: Jennifer

Jennifer — Tue, 09 Feb 2010 15:08:27 +0000

Actually, it’s even more insidious than that. Check out the further reaching issues: http://kjpermaculture.blogspot.com/2010/01/corporate-land-grabbers-try-co-opt.html