Comments on: Criminal Tastes – An Illegal Supper http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/ Fri, 03 Sep 2010 06:24:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Susan spires http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-3224 Susan spires Thu, 23 Jul 2009 19:18:51 +0000 http://nourishedkitchen.com/?p=183#comment-3224 Hi, My name is Susan and I work with a high traffic cooking site called www.cookeatshare.com. I have tried a few recipes of yours and was very impressed. We would like to make you a featured chef on our site in August or September. Our "featured chef" section, which is at the very top of our home page, gets tremendous exposure to our over 300,000 monthly visitors. You can see it here...www.cookeatshare.com. The featured chef also gets exposure in our monthly newsletter, which goes out to a very broad audience. We are a cooking social network for professional chefs and foodies. We've grown rapidly over the past year and now reach over 300,000 unique visitors on a monthly basis. We've had great write ups in the Daily Candy, Eater, San Jose Mercury News, Orange County Register, and many other reputable sites. We really like the recipes and other content you post on your blog, which is why we'd like to make you a featured chef. You can link back to your blog from your profile and from your recipes, so this is truly a win-win. Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to. You can reach me at susanspires@gmail.com. Or just sign up on CookEatShare and send me a message through the site. My profile name is Susan Spires. I look forward to working with you! - Susan Hi,

My name is Susan and I work with a high traffic cooking site called http://www.cookeatshare.com. I have tried a few recipes of yours and was very impressed. We would like to make you a featured chef on our site in August or September. Our “featured chef” section, which is at the very top of our home page, gets tremendous exposure to our over 300,000 monthly visitors. You can see it here…www.cookeatshare.com. The featured chef also gets exposure in our monthly newsletter, which goes out to a very broad audience.

We are a cooking social network for professional chefs and foodies. We’ve grown rapidly over the past year and now reach over 300,000 unique visitors on a monthly basis. We’ve had great write ups in the Daily Candy, Eater, San Jose Mercury News, Orange County Register, and many other reputable sites.

We really like the recipes and other content you post on your blog, which is why we’d like to make you a featured chef. You can link back to your blog from your profile and from your recipes, so this is truly a win-win. Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to.

You can reach me at susanspires@gmail.com. Or just sign up on CookEatShare and send me a message through the site. My profile name is Susan Spires. I look forward to working with you!

- Susan

]]> By: KarmaFree Cooking http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-185 KarmaFree Cooking Fri, 26 Sep 2008 14:59:13 +0000 http://nourishedkitchen.com/?p=183#comment-185 love it!!! wish I had access to all those raw unpasteurized foods too. KarmaFree Cooking's last post: <a href="http://karmafreecooking.wordpress.com/2008/09/20/how-to-become-vegetarian/" rel="nofollow">How to become Vegetarian</a>. love it!!! wish I had access to all those raw unpasteurized foods too.

KarmaFree Cooking’s last post: How to become Vegetarian.

]]> By: gumbeaux gal http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-196 gumbeaux gal Fri, 26 Sep 2008 00:20:42 +0000 http://nourishedkitchen.com/?p=183#comment-196 OMG! I am truly inspired. I am from a rural area where, when I was a kid, family members had cows and chickens. In addition, my parents, grandparents, and great aunts and uncles had gardens and fruit trees and some family members hunted game and trapped turtles. Nowadays, I live in a city, where all I have is my little backyard garden. I want to connect with some farmers out there in my area and see if I can cook something up with them! Thanks for the beautiful, beautiful post! Gumbeaux Gal gumbeaux gal's last post: <a href="http://gumbeauxkitchen.blogspot.com/2008/09/slaw-with-pistachios-and-hummus-chive.html" rel="nofollow">Slaw with Pistachios and Hummus-Chive-Yogurt Dressing</a>. OMG! I am truly inspired. I am from a rural area where, when I was a kid, family members had cows and chickens. In addition, my parents, grandparents, and great aunts and uncles had gardens and fruit trees and some family members hunted game and trapped turtles.

Nowadays, I live in a city, where all I have is my little backyard garden. I want to connect with some farmers out there in my area and see if I can cook something up with them!

Thanks for the beautiful, beautiful post!
Gumbeaux Gal

gumbeaux gal’s last post: Slaw with Pistachios and Hummus-Chive-Yogurt Dressing.

]]> By: Jenny http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-197 Jenny Thu, 25 Sep 2008 20:26:58 +0000 http://nourishedkitchen.com/?p=183#comment-197 Thanks for all the positive feedback! It sure was a fun dinner to prepare. Doug - those are actually pinenuts in the beet terrine, though I'm sure garlic would have been incredible too. Everything's better with garlic. Thanks for all the positive feedback! It sure was a fun dinner to prepare.

Doug – those are actually pinenuts in the beet terrine, though I’m sure garlic would have been incredible too. Everything’s better with garlic.

]]> By: Keith W. http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-187 Keith W. Thu, 25 Sep 2008 12:56:56 +0000 http://nourishedkitchen.com/?p=183#comment-187 Great article! I just read "Everything I Want To Do Is Illegal." I am so glad that there are scofflaws like you out there. Keep up the delicious and dangerous work. Great article! I just read “Everything I Want To Do Is Illegal.” I am so glad that there are scofflaws like you out there. Keep up the delicious and dangerous work.

]]> By: ok http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-199 ok Thu, 25 Sep 2008 06:54:31 +0000 http://nourishedkitchen.com/?p=183#comment-199 good site fdislh good site fdislh

]]> By: Doug DuCap http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-203 Doug DuCap Wed, 24 Sep 2008 13:28:36 +0000 http://nourishedkitchen.com/?p=183#comment-203 Your photo of the (garlic clove covered?) Beet and Chèvre Terrine is making me *extremely* hungry! When we used to live in Upstate NY, we used to find some amazing local goat cheeses at the farmer's market...good times! Your photo of the (garlic clove covered?) Beet and Chèvre Terrine is making me *extremely* hungry!

When we used to live in Upstate NY, we used to find some amazing local goat cheeses at the farmer’s market…good times!

]]> By: Lando http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-198 Lando Tue, 23 Sep 2008 17:41:47 +0000 http://nourishedkitchen.com/?p=183#comment-198 Just looking at your photos is making me hungry! Lando's last post: <a href="http://www.spotsfordates.com/09/2008/new-topics/special-thanks-to-asianweek" rel="nofollow">Special Thanks to AsianWeek</a>. Just looking at your photos is making me hungry!

Lando’s last post: Special Thanks to AsianWeek.

]]> By: Giff from Constables Larder http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-202 Giff from Constables Larder Tue, 23 Sep 2008 04:37:11 +0000 http://nourishedkitchen.com/?p=183#comment-202 funny how several of us all went with panna cotta, and such interesting, different versions too. Congrats on your 24 post -- I'm sure it was an enormous amount of work, but it looks like you had fun going criminally natural :) funny how several of us all went with panna cotta, and such interesting, different versions too. Congrats on your 24 post — I’m sure it was an enormous amount of work, but it looks like you had fun going criminally natural :)

]]> By: colleen http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-201 colleen Tue, 23 Sep 2008 04:34:01 +0000 http://nourishedkitchen.com/?p=183#comment-201 Rock on my illegal friend! I must procure some of these ingredients myself. colleen's last post: <a href="http://food.dorkage.net/2008/09/mega-local-dinner/" rel="nofollow">Mega Local Dinner</a>. Rock on my illegal friend! I must procure some of these ingredients myself.

colleen’s last post: Mega Local Dinner.

]]> By: michelle http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-200 michelle Tue, 23 Sep 2008 01:47:25 +0000 http://nourishedkitchen.com/?p=183#comment-200 Bravo! You pulled off your illegal affair with gusto and beauty! I'm jealous of your criminal supper - it's so hard to find things like raw cheese or milk when you live on an island that does not produce it's own milk (...though I think there must be someone here with a cow that might be willing to bend the rules...just need to get to know them well enough!)! Congratulations!! michelle's last post: <a href="http://accidentalscientist.blogspot.com/2008/09/foodbuzz-24-24-24-ahaaina-recapturing.html" rel="nofollow">Foodbuzz 24, 24, 24: `Aha`aina - Recapturing the Global Flavors of the Luau</a>. Bravo! You pulled off your illegal affair with gusto and beauty! I’m jealous of your criminal supper – it’s so hard to find things like raw cheese or milk when you live on an island that does not produce it’s own milk (…though I think there must be someone here with a cow that might be willing to bend the rules…just need to get to know them well enough!)! Congratulations!!

michelle’s last post: Foodbuzz 24, 24, 24: `Aha`aina – Recapturing the Global Flavors of the Luau.

]]> By: Christie@fig&cherry http://nourishedkitchen.com/foodbuzz-24-24-24-criminal-tastes-an-illegal-supper/comment-page-1/#comment-195 Christie@fig&cherry Mon, 22 Sep 2008 12:03:30 +0000 http://nourishedkitchen.com/?p=183#comment-195 I love this concept! I'd be delighted to indulge in some raw cream and butter. Plus a few glasses of hard cider to round it out. Congrats on being chosen - great post! I love this concept! I’d be delighted to indulge in some raw cream and butter. Plus a few glasses of hard cider to round it out. Congrats on being chosen – great post!

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