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> <channel><title>Comments on: Grass-finished Beef vs. CAFO Beef</title> <atom:link href="http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/feed/" rel="self" type="application/rss+xml" /><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/</link> <description>Reviving Traditional Foods</description> <lastBuildDate>Fri, 10 Feb 2012 01:16:54 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Living Naturally: If I can&#8217;t afford organic, where do I start? &#171; raising vintage kids in a modern world</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-24101</link> <dc:creator>Living Naturally: If I can&#8217;t afford organic, where do I start? &#171; raising vintage kids in a modern world</dc:creator> <pubDate>Tue, 17 Jan 2012 05:08:22 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-24101</guid> <description>[...] Grass-finished beef vs. cafo beef [...]</description> <content:encoded><![CDATA[<p>[...] Grass-finished beef vs. cafo beef [...]</p> ]]></content:encoded> </item> <item><title>By: Should You Eat CAFO Beef or Grass Fed Beef? &#124; Keep Going Green</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-18844</link> <dc:creator>Should You Eat CAFO Beef or Grass Fed Beef? &#124; Keep Going Green</dc:creator> <pubDate>Thu, 29 Sep 2011 02:47:24 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-18844</guid> <description>[...] better healthy food choice for the regular consumer, it is also much more environmentally friendly. Grass- fed cattle has been advocated in a buzz like state. Many sustainable living supporters ususll... Advocates of green living and sustainable living highly recommend grass-fed beef to even [...]</description> <content:encoded><![CDATA[<p>[...] better healthy food choice for the regular consumer, it is also much more environmentally friendly. Grass- fed cattle has been advocated in a buzz like state. Many sustainable living supporters ususll&#8230; Advocates of green living and sustainable living highly recommend grass-fed beef to even [...]</p> ]]></content:encoded> </item> <item><title>By: Free Range Freezer &#124; Green Girl Inc</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-14312</link> <dc:creator>Free Range Freezer &#124; Green Girl Inc</dc:creator> <pubDate>Tue, 16 Nov 2010 18:02:35 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-14312</guid> <description>[...] coming from, I know the conditions in which it was raised, and I feel less at risk for E Coli from CAFO raised [...]</description> <content:encoded><![CDATA[<p>[...] coming from, I know the conditions in which it was raised, and I feel less at risk for E Coli from CAFO raised [...]</p> ]]></content:encoded> </item> <item><title>By: Giveaway: Win $140 in Grass-fed Meat &#38; Snacks for Your Next BBQ</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-12817</link> <dc:creator>Giveaway: Win $140 in Grass-fed Meat &#38; Snacks for Your Next BBQ</dc:creator> <pubDate>Fri, 03 Sep 2010 14:13:58 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-12817</guid> <description>[...] on just how grass-fed meats are different, check out this post covering the difference between grass-fed and CAFO-raised meat, or learn how to pan-fry a great [...]</description> <content:encoded><![CDATA[<p>[...] on just how grass-fed meats are different, check out this post covering the difference between grass-fed and CAFO-raised meat, or learn how to pan-fry a great [...]</p> ]]></content:encoded> </item> <item><title>By: Susan</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-12230</link> <dc:creator>Susan</dc:creator> <pubDate>Thu, 26 Aug 2010 01:50:55 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-12230</guid> <description>I already get the daily email from The Nourished Kitchen and enjoy it greatly.  I would invite my siblings to a bbq of grass fed meat.  Some of them just don&#039;t believe there is a health, or taste difference, and the ones that do would be happy to enjoy it with us.</description> <content:encoded><![CDATA[<p>I already get the daily email from The Nourished Kitchen and enjoy it greatly.  I would invite my siblings to a bbq of grass fed meat.  Some of them just don&#8217;t believe there is a health, or taste difference, and the ones that do would be happy to enjoy it with us.</p> ]]></content:encoded> </item> <item><title>By: Ridge Shinn</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-4756</link> <dc:creator>Ridge Shinn</dc:creator> <pubDate>Fri, 30 Oct 2009 12:26:59 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-4756</guid> <description>I have to keep going after reading a few more comments.  There are so many good excuses to feed grain to cattle (they are still wrong), but there are cattle that get fat looking at grass and to feed grain would make them obese.  These easy-fleshing cattle were listed as a &quot;rare breed&quot; as recently as 2002 because they do not work on the industrial feedlot.  For grass they are a wonder.  I imported a whole herd of these cattle from New Zealand last year: they are Devon cattle that I purchased from the Rotokawa stud or farm--visit www.rotokawacattle.com for more info.  These are cattle like the cattle that were around before the feedlot craze in the 1960&#039;s.  Many folks will have to &quot;prop&quot; up their cattle with grain if they are &quot;industrial cattle&quot;--you have to find/breed grass cattle to have success on a grass-only diet.  Many folks are having great success--we buy from 20 producers to supply the cattle we harvest weekly and sell in NYC and Boston-visit www.hardwickbeef.com.  The real key is the consumer getting educated and then insisting on what she/they want.  This will provide the &quot;pull on the rope&quot; instead of the &quot;push on the rope&quot; many of us are trying.</description> <content:encoded><![CDATA[<p>I have to keep going after reading a few more comments.  There are so many good excuses to feed grain to cattle (they are still wrong), but there are cattle that get fat looking at grass and to feed grain would make them obese.  These easy-fleshing cattle were listed as a &#8220;rare breed&#8221; as recently as 2002 because they do not work on the industrial feedlot.  For grass they are a wonder.  I imported a whole herd of these cattle from New Zealand last year: they are Devon cattle that I purchased from the Rotokawa stud or farm&#8211;visit <a
href="http://www.rotokawacattle.com" rel="nofollow">http://www.rotokawacattle.com</a> for more info.  These are cattle like the cattle that were around before the feedlot craze in the 1960&#8242;s.  Many folks will have to &#8220;prop&#8221; up their cattle with grain if they are &#8220;industrial cattle&#8221;&#8211;you have to find/breed grass cattle to have success on a grass-only diet.  Many folks are having great success&#8211;we buy from 20 producers to supply the cattle we harvest weekly and sell in NYC and Boston-visit <a
href="http://www.hardwickbeef.com" rel="nofollow">http://www.hardwickbeef.com</a>.  The real key is the consumer getting educated and then insisting on what she/they want.  This will provide the &#8220;pull on the rope&#8221; instead of the &#8220;push on the rope&#8221; many of us are trying.</p> ]]></content:encoded> </item> <item><title>By: Ridge Shinn</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-4755</link> <dc:creator>Ridge Shinn</dc:creator> <pubDate>Fri, 30 Oct 2009 12:15:05 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-4755</guid> <description>In response to feeding grain, I like to tell folks that this 100% grass-fed and finished is like pregnancy--either you are or you are not.  What the research shows (Susan Duckett-Clemson University) is that as soon as you feed corn/grain in any form you change the omega 6: omega 3 ratio of the meat.  This is like a finger print--she can precipitate the fat out of a piece of meat, measure this ratio and tell you whether that animal ate grain/corn.  Of course the imbalance of this ratio (10 omega 6 to 1 omega 3) found in grain finished meat is the cause of the health related problems we have all heard of in red meat.  The nearly 1:1 ratio found in grass-fed and finished is perfect for human health.  These are EFA&quot;s essential fatty-acids and critical to important things like brain function.  It is critically important that the consumer understands this and insists on it in the market place.  Everyone in the market place claims to be &quot;grass-fed&quot; now because the consumer wants it but almost all is pseudo, sort of, kind of , almost grass-fed and finished.  Research shows a &quot;bit of grain&quot; ruins the ratios.  Get educated visit www.eatwild.com for the data.</description> <content:encoded><![CDATA[<p>In response to feeding grain, I like to tell folks that this 100% grass-fed and finished is like pregnancy&#8211;either you are or you are not.  What the research shows (Susan Duckett-Clemson University) is that as soon as you feed corn/grain in any form you change the omega 6: omega 3 ratio of the meat.  This is like a finger print&#8211;she can precipitate the fat out of a piece of meat, measure this ratio and tell you whether that animal ate grain/corn.  Of course the imbalance of this ratio (10 omega 6 to 1 omega 3) found in grain finished meat is the cause of the health related problems we have all heard of in red meat.  The nearly 1:1 ratio found in grass-fed and finished is perfect for human health.  These are EFA&#8221;s essential fatty-acids and critical to important things like brain function.  It is critically important that the consumer understands this and insists on it in the market place.  Everyone in the market place claims to be &#8220;grass-fed&#8221; now because the consumer wants it but almost all is pseudo, sort of, kind of , almost grass-fed and finished.  Research shows a &#8220;bit of grain&#8221; ruins the ratios.  Get educated visit <a
href="http://www.eatwild.com" rel="nofollow">http://www.eatwild.com</a> for the data.</p> ]]></content:encoded> </item> <item><title>By: Bill Clark</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-4585</link> <dc:creator>Bill Clark</dc:creator> <pubDate>Mon, 19 Oct 2009 18:49:47 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-4585</guid> <description>Hi,The best method for raising beef is the MIG way.Mig stands for Management Intensive Grazing.Cattle are kept on grass their whole life.Thank you, Bill</description> <content:encoded><![CDATA[<p>Hi,</p><p>The best method for raising beef is the MIG way.</p><p>Mig stands for Management Intensive Grazing.</p><p>Cattle are kept on grass their whole life.</p><p>Thank you, Bill</p> ]]></content:encoded> </item> <item><title>By: ABC7.com Green Content - Where&#8217;s the E. coli? In the beef</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-4400</link> <dc:creator>ABC7.com Green Content - Where&#8217;s the E. coli? In the beef</dc:creator> <pubDate>Wed, 07 Oct 2009 16:55:30 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-4400</guid> <description>[...] if youâ€™ve seen the movie Food, Inc., or read or viewed any of a dozen reports (here&#8217;s just one) on the problems of mass-produced beef, you know what Iâ€™m talking about. Weâ€™ve taken a [...]</description> <content:encoded><![CDATA[<p>[...] if youâ€™ve seen the movie Food, Inc., or read or viewed any of a dozen reports (here&#8217;s just one) on the problems of mass-produced beef, you know what Iâ€™m talking about. Weâ€™ve taken a [...]</p> ]]></content:encoded> </item> <item><title>By: Mary McCall</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-3607</link> <dc:creator>Mary McCall</dc:creator> <pubDate>Mon, 31 Aug 2009 20:25:35 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-3607</guid> <description>I refuse to eat beef unless it&#039;s been grass fed. The problem is, I live in San Diego, and I don&#039;t know where to purchase grass fed beef or which restaurants serve grass fed beef. As a result, I have not consumed beef in months. Is there a website or any other resources that I can go to?Thanks for your help.</description> <content:encoded><![CDATA[<p>I refuse to eat beef unless it&#8217;s been grass fed. The problem is, I live in San Diego, and I don&#8217;t know where to purchase grass fed beef or which restaurants serve grass fed beef. As a result, I have not consumed beef in months. Is there a website or any other resources that I can go to?</p><p>Thanks for your help.</p> ]]></content:encoded> </item> <item><title>By: Jenny</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-3400</link> <dc:creator>Jenny</dc:creator> <pubDate>Thu, 06 Aug 2009 15:09:05 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-3400</guid> <description>Hi Mike -
At the time of your original comment, this site used CommentLuv - (you can no longer see the opt-in button because we&#039;ve disabled it due to compatibility issues) - a service that tracks the feed of the website you link to and posts the last item from that feed.  The service is meant to provide cross-linking for bloggers who make up the vast majority of commenters on this site.Unfortunately, since the website you linked to was petition2congress.com, CommentLuv pulled petition2congress&#039;s last post which was about supporting Democracy in Venezuela.I&#039;ve removed the link from your comment.  Take Care!</description> <content:encoded><![CDATA[<p>Hi Mike &#8211;<br
/> At the time of your original comment, this site used CommentLuv &#8211; (you can no longer see the opt-in button because we&#8217;ve disabled it due to compatibility issues) &#8211; a service that tracks the feed of the website you link to and posts the last item from that feed.  The service is meant to provide cross-linking for bloggers who make up the vast majority of commenters on this site.</p><p>Unfortunately, since the website you linked to was petition2congress.com, CommentLuv pulled petition2congress&#8217;s last post which was about supporting Democracy in Venezuela.</p><p>I&#8217;ve removed the link from your comment.  Take Care!</p> ]]></content:encoded> </item> <item><title>By: Mike Murphy</title><link>http://nourishedkitchen.com/food-wars-grass-finished-beef-vs-cafo-beef/#comment-3398</link> <dc:creator>Mike Murphy</dc:creator> <pubDate>Thu, 06 Aug 2009 14:45:16 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=127#comment-3398</guid> <description>Hi,I wanted to clarify, I did not write the democracy in Venezuala petition, or include it in my orginial comment post here. I have no idea how it was added to this website, and at who&#039;s request. I have had similar things happen where I have posted the Veterans Against NAIS petition such as someone claiming to be me posting a later link to a petition against homework for students. Apparently, someone feels the need to distract from this issue by methods that have nothing to do with discussing the merits of their postition.Mike Murphy
Michigan</description> <content:encoded><![CDATA[<p>Hi,</p><p>I wanted to clarify, I did not write the democracy in Venezuala petition, or include it in my orginial comment post here. I have no idea how it was added to this website, and at who&#8217;s request. I have had similar things happen where I have posted the Veterans Against NAIS petition such as someone claiming to be me posting a later link to a petition against homework for students. Apparently, someone feels the need to distract from this issue by methods that have nothing to do with discussing the merits of their postition.</p><p>Mike Murphy<br
/> Michigan</p> ]]></content:encoded> </item> </channel> </rss>
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