http://nourishedkitchen.com/fil-mjolk-ranch-dressing/ Reviving Traditional Foods Thu, 09 Feb 2012 23:12:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://nourishedkitchen.com/fil-mjolk-ranch-dressing/#comment-14859 Amy Love @ Real Food Whole Health Thu, 23 Dec 2010 01:06:55 +0000 http://nourishedkitchen.com/recipes/?p=136#comment-14859 I think it IS the coconut oil. I use a blend of EVOO and coconut oil in my recipe. Some people use just EVOO but I find the mayo to be too strong that way. Some others use EVOO and sunflower oil (or other oil) but I like the slight firming action of the coconut oil. Using only coconut oil, however, would most likely result in very hard mayo, so I'd bet that's the culprit! I think it IS the coconut oil. I use a blend of EVOO and coconut oil in my recipe. Some people use just EVOO but I find the mayo to be too strong that way. Some others use EVOO and sunflower oil (or other oil) but I like the slight firming action of the coconut oil. Using only coconut oil, however, would most likely result in very hard mayo, so I’d bet that’s the culprit!

]]> http://nourishedkitchen.com/fil-mjolk-ranch-dressing/#comment-4508 Michaela Tue, 13 Oct 2009 22:43:01 +0000 http://nourishedkitchen.com/recipes/?p=136#comment-4508 Only sort of on topic (re: mayo)- I've been making my mayo for a few months now. The last 2 times it has turned out hard as a rock after I've refrigerated it. I've only ever used CO, so I doubt that's why (but it could be as I've been known to be wrong). Any ideas? Only sort of on topic (re: mayo)- I’ve been making my mayo for a few months now. The last 2 times it has turned out hard as a rock after I’ve refrigerated it. I’ve only ever used CO, so I doubt that’s why (but it could be as I’ve been known to be wrong). Any ideas?

]]> http://nourishedkitchen.com/fil-mjolk-ranch-dressing/#comment-955 Jenny Wed, 28 May 2008 03:51:38 +0000 http://nourishedkitchen.com/recipes/?p=136#comment-955 Fil Mjolk differs in a few ways--it has a milder, sweeter flavor than kefir and it requires no grains. I think that kefir also originates in the middle east or central Asia, while fil mjolk originates in Scandinavia. Fil Mjolk differs in a few ways–it has a milder, sweeter flavor than kefir and it requires no grains. I think that kefir also originates in the middle east or central Asia, while fil mjolk originates in Scandinavia.

]]> http://nourishedkitchen.com/fil-mjolk-ranch-dressing/#comment-956 Alison @ Pennythoughts Thu, 15 May 2008 14:44:00 +0000 http://nourishedkitchen.com/recipes/?p=136#comment-956 How exactly does Fil Mjolk differ from kefir? I culture dairy products (mostly raw goats' milk) with kefir grains. How exactly does Fil Mjolk differ from kefir? I culture dairy products (mostly raw goats’ milk) with kefir grains.

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