Enter your email address below:
 

Feed Me Thursday!

I’ve spent more time reading blogs than blogging lately and I’m certainly hooked on quite few food blogs that I’ve added to my feeds.   Each week, I hope to provide links to my favorite nourishing, wholesome recipes provided by fellow bloggers.

So here it goes:

figkefir.jpg

Figgy Pro-biotics Soda at Garlic Breath:   It’s no surprise–with my love of ferments–that I love water kefir.   Indeed I have a batch brewing right now.   It’s lovely really: fizzy, sweet-sour.   It’s a nice alternative to nutrition-less sodas.   Riana uses figs in her water kefir, but I prefer the flavor of raisins.

beet2.jpg

Beetroot and Mint Terrine with Yogurt Sauce at My French Kitchen:   Beets are my favorite vegetable.   I love their earthiness, their redness and the way they stain my hands when I cut into them.   They’re beautiful and rich in micronutrients and flavonoids like betacyanin which is a cancer-fighter.   This recipe offers a unique twist on my everyday ways of preparing beets through steaming, roasting or sauteeing.   And it’s stunning–truly stunning.

Enter your email address below:
 

Join the conversation!

*

Copyright © 2007 - 2012, Nourished Kitchen, LLC. Material may not be duplicated, published or re-written without permission. All rights reserved.