I’ve spent more time reading blogs than blogging lately and I’m certainly hooked on quite few food blogs that I’ve added to my feeds. Each week, I hope to provide links to my favorite nourishing, wholesome recipes provided by fellow bloggers.
So here it goes:
Figgy Pro-biotics Soda at Garlic Breath: It’s no surprise–with my love of ferments–that I love water kefir. Indeed I have a batch brewing right now. It’s lovely really: fizzy, sweet-sour. It’s a nice alternative to nutrition-less sodas. Riana uses figs in her water kefir, but I prefer the flavor of raisins.
Beetroot and Mint Terrine with Yogurt Sauce at My French Kitchen: Beets are my favorite vegetable. I love their earthiness, their redness and the way they stain my hands when I cut into them. They’re beautiful and rich in micronutrients and flavonoids like betacyanin which is a cancer-fighter. This recipe offers a unique twist on my everyday ways of preparing beets through steaming, roasting or sauteeing. And it’s stunning–truly stunning.
Lovage Soup for Spring
Moroccan Preserved Lemons
campfire roast chicken with flowering onion and dill
Our Daily Bread: No-knead Sourdough
A Story of Recovery (and a Recipe for Grain-free Carrot Cupcakes with Honey Cream Cheese Frosting)
A Recipe for Beet Kvass: A Deeply Cleansing Tonic
What People Are Saying