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	<title>Comments on: Fats for Cooking &amp; Fats to Eat Uncooked</title>
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		<title>By: &#124; next level performance</title>
		<link>http://nourishedkitchen.com/fats-for-cooking/#comment-8957</link>
		<dc:creator>&#124; next level performance</dc:creator>
		<pubDate>Thu, 15 Apr 2010 09:15:56 +0000</pubDate>
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		<description>[...] (e.g., olive, avocado, walnut, coconut, lard, beef tallow&#8211;be aware that some of these are not meant for high-heat cooking but should be used raw) black coffee, tea, wine, beer, spirits, dried fruits (no more than 2 oz./day), nuts mixed with [...]</description>
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