Double Blue Mashers

Blue potatoes are so much fun.   They are a big hit in this house without a doubt.   Potatoes, though starchy, are fairly high in nutrients like vitamin C, quecertinand kukoamines.   The blue varieties are rich in the anthocyanin – the very

same phytochemical that gives blueberries their hue.

The dairy in this recipe – provided that you choose a grass-fed source that is also preferably raw – packs a nutritional punch as well.   Butter, cream and cheese from grass-fed cows is rich in vitamin A, enzymes and other goodies.

double blue mashers

By Jenny Published: September 27, 2008

    Blue potatoes are so much fun.   They are a big hit in this house without a doubt.   Potatoes, though starchy, are fairly high in …

    Ingredients

    • 1 lb of Purple Peruvian Potatoes or Other Blue-Purple Potatoes
    • ½ Cup Whole, Raw Milk from Grass-fed Cows
    • ¼ Cup Butter from Grass-fed Cows
    • 4 oz Raw Blue Cheese
    • Salt and Pepper to Taste

    Instructions

    1. Rinse your potatoes well, then quarter them and toss them into rapidly boiling water until they’re tender. Once they’re tender and well-cooked, drain them and add them to your mixing bowl. With a paddle attachment, rapidly beat them until they break up and become smooth then add the milk, butter and cheese. Continue to beat them until the dairy foods are well-incorporated into the potatoes. Season with salt and pepper. Serve with a little extra cheese.

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