sourdough featured

How to Make a Sourdough Starter

Love sourdough breads?  Wondering how to make your own sourdough starter?  It’s easy.  While the internet is full of sourdough starter recipes that call for odd ingredients like pineapple juice, orange juice, potato flakes or sugar water, to make a truly good sourdough starter you need just three things: flour, water and time.  It’s easy,… 

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potted cheddar horizontal 2 (1)

Potted Cheddar with Bacon and Shallots

I have a thing for cheese.  Real cheese.  Sharp, salty, creamy.  I have a thing for cheddar in particular.  Cheddar so sharp it smacks you in the mouth. And it’s that love that keeps me walking warily down the dairy case, even at my local health food store, where I eye deplorable hunks of milky,… 

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cabbage apples

How We Celebrate Autumn (and a Recipe for Cider-braised Cabbage and Apples)

Each autumn, my tiny mountain community celebrates the transition from summer to winter with abandon.  Perhaps here at the very end of the road where our little town sits nestled between the undulating folds of the Rocky Mountains, we live a little less removed from nature.   Those thin transitions between summer and autumn, autumn… 

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Fermented Hot Chile Sauce

A Recipe: Fermented Hot Chili Sauce

Fermented hot chili sauce – explosive with heat and teeming with food enzymes, beneficial bacteria, vitamin C and carotene.  Traditionally, all hot chili sauces were prepared through fermentation – and many of the world’s most renowned and well-loved sauces are still prepared through this time-honored technique of combining hot chilies with salt and allowing it… 

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Statitai

a recipe: staititai [ancient greek sesame & honey pizza]

Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas.  Soured spelt dough is first fried in olive oil, brushed with even more oil and topped with crumbled ewe’s milk cheese, sesame seeds and honey.  The combination of whole grain spelt flour coupled with ewe’s… 

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Salisbury Steak Recipe

A Recipe: Salisbury Steak for Grown-ups

This is not your lunch lady’s Salisbury steak recipe. No.  Not by any means.  In this Salisbury steak recipe, we pair grass-fed beef with earthy oyster and shiitake mushrooms, fresh thyme and mineral-rich homemade beef stock. It’s a luxurious dish – rich and robust. For a woman who lives food, dreams food, revels in food… 

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water kefir grains

How to Brew Water Kefir (a quick tutorial)

Water kefir, a fermented beverage teeming with beneficial bacteria, is remarkably simple to prepare  and often more palatable than other probiotic tonics like kombucha and beet kvass.   Similar in flavor to a dry, slightly fizzy lemonade, water kefir is pleasant and even small children can enjoy it.   When my son was littler than… 

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Kale for Kale Chips

Cheesy Kale Chips with Miso, Garlic and Dulse

Cheesy kale chips satisfy my lingering cravings.  You see, I have a love of salty, snacky things – popcorn popped in coconut oil and sprinkled with sea salt and nutritional yeast, cheese and apples, these homemade potato chips, these seaweed snacks.  And while I do my best to avoid snacking (following the recommendations of this book),… 

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Mulled Wine Recipe

Heady and Aromatic: Mulled Wine for the Holidays

As the cold of winter sets in, I want for warmth and for companionship.  It’s this time of year that we bring friends to our kitchen table a little more often, sharing with them sweet things from the kitchen: homemade cookies, sugarplums, turron de navidad, gingerbread men and we wash it down with sweet and… 

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