Comments on: Cranberry Masa Muffins http://nourishedkitchen.com/cranberry-masa-muffins/ Reviving Traditional Foods Tue, 22 May 2012 07:26:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cindy ('Clee') Hailey http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2514 Cindy ('Clee') Hailey Fri, 12 Aug 2011 12:50:57 +0000 http://nourishedkitchen.com/?p=1475#comment-2514 Just found this recipe and am excited to try it. I have been soaking my cornmeal in lime water to get the same effects, but found masa last week. I have to say, especially during the summer months when I run a 'Nana Daycare' for my 4 grandchildren, I am VERY interested in pushing the 'EASY BUTTON' as often as possible! We often eat cornbread of some type w/fish and I'm planning fish tonight. I don't have sprouted flour, but do grind my own. I thought if I soak the same amount of flour in your recipe, using the (raw) milk, that should suffice instead of the sprouted flour? Which I don't have and haven't sourced yet.) I am going to go ahead and start it since I don't know when you'll get to answer, but I'm still interested in your thoughts about this. Just found this recipe and am excited to try it. I have been soaking my cornmeal in lime water to get the same effects, but found masa last week. I have to say, especially during the summer months when I run a ‘Nana Daycare’ for my 4 grandchildren, I am VERY interested in pushing the ‘EASY BUTTON’ as often as possible! We often eat cornbread of some type w/fish and I’m planning fish tonight. I don’t have sprouted flour, but do grind my own. I thought if I soak the same amount of flour in your recipe, using the (raw) milk, that should suffice instead of the sprouted flour? Which I don’t have and haven’t sourced yet.) I am going to go ahead and start it since I don’t know when you’ll get to answer, but I’m still interested in your thoughts about this.

]]> By: Healthy School Lunch Ideas http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2513 Healthy School Lunch Ideas Fri, 16 Apr 2010 04:36:59 +0000 http://nourishedkitchen.com/?p=1475#comment-2513 [...] Cranberry Masa Muffins [...] [...] Cranberry Masa Muffins [...]

]]> By: glasnost http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2512 glasnost Fri, 19 Mar 2010 17:10:05 +0000 http://nourishedkitchen.com/?p=1475#comment-2512 Well Done! I Like it! Well Done! I Like it!

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]]> By: Jenny http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2510 Jenny Tue, 11 Aug 2009 18:13:33 +0000 http://nourishedkitchen.com/?p=1475#comment-2510 Can masa be used in recipes to substitute for regular cornmeal? and...what differences between the regular and the masa cornmeal have you observed in your baking? I appreciate your help... Can masa be used in recipes to substitute for regular cornmeal? and…what differences between the regular and the masa cornmeal have you observed in your baking?

I appreciate your help…

]]> By: Lori http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2509 Lori Sat, 16 May 2009 22:52:34 +0000 http://nourishedkitchen.com/?p=1475#comment-2509 Thanks so much for this recipe! I want to start experimenting with masa and I love cranberries. They look wonderful! <abbr><em>Check out Lori’s last post: <a href="http://www.fakefoodfree.com/2009/05/dark-chocolate-raspberry-bars.html" rel="nofollow">Dark Chocolate Raspberry Bars</a>.</abbr></em> Thanks so much for this recipe! I want to start experimenting with masa and I love cranberries. They look wonderful!

Check out Lori’s last post: Dark Chocolate Raspberry Bars.

]]> By: Jenny http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2508 Jenny Thu, 14 May 2009 14:02:15 +0000 http://nourishedkitchen.com/?p=1475#comment-2508 Annie - I usually make my own from cream of tartar, baking soda and arrowroot powder (I ought to post that recipe here!), but, in a pinch Rumford Baking Powder is a great alternative. It does contain cornstarch; however, it is from GMO-free corn. Annie – I usually make my own from cream of tartar, baking soda and arrowroot powder (I ought to post that recipe here!), but, in a pinch Rumford Baking Powder is a great alternative. It does contain cornstarch; however, it is from GMO-free corn.

]]> By: Annie - Hip Organic Mama http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2507 Annie - Hip Organic Mama Thu, 14 May 2009 13:26:29 +0000 http://nourishedkitchen.com/?p=1475#comment-2507 Oh My !! These look fantastic - where do you find corn-free baking powder? Do you have a name brand? I can find alum-free but haven't seen corn-free that I'm aware, maybe I'll make my own baking powder w/potato starch? Any ideas? <abbr><em>Check out Annie - Hip Organic Mama’s last post: <a href="http://hiporganicmama.blogspot.com/2009/05/mama-was-right-weight-loss-processed.html" rel="nofollow">Mama was Right! (weight loss, processed health foods, real foods)</a>.</abbr></em> Oh My !! These look fantastic – where do you find corn-free baking powder? Do you have a name brand? I can find alum-free but haven’t seen corn-free that I’m aware, maybe I’ll make my own baking powder w/potato starch? Any ideas?

Check out Annie – Hip Organic Mama’s last post: Mama was Right! (weight loss, processed health foods, real foods).

]]> By: Jenny http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2506 Jenny Thu, 14 May 2009 03:50:59 +0000 http://nourishedkitchen.com/?p=1475#comment-2506 ~M - That is a really good question. At first glance, it might seem contradictory; however, the reasoning is sound. Masa is made from sweet varietals of corn which are not genetically modified (as of the time of this writing); however, the corn that baking powder sometimes contains is usually made from a different varietal that is often genetically modified. So, in keeping with our efforts to avoid GMO foods, I insist on corn-free baking powder. ~M – That is a really good question. At first glance, it might seem contradictory; however, the reasoning is sound. Masa is made from sweet varietals of corn which are not genetically modified (as of the time of this writing); however, the corn that baking powder sometimes contains is usually made from a different varietal that is often genetically modified. So, in keeping with our efforts to avoid GMO foods, I insist on corn-free baking powder.

]]> By: ~M http://nourishedkitchen.com/cranberry-masa-muffins/#comment-2505 ~M Thu, 14 May 2009 03:24:34 +0000 http://nourishedkitchen.com/?p=1475#comment-2505 I'm curious why you insist on a corn-free baking powder when there is masa (corn) in this muffin...thanks! I’m curious why you insist on a corn-free baking powder when there is masa (corn) in this muffin…thanks!

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