Comments on: Cranberry Masa Muffins http://nourishedkitchen.com/cranberry-masa-muffins/ Reviving Traditional Foods Thu, 09 Feb 2012 21:56:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cindy ('Clee') Haileyhttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-18281 Cindy ('Clee') Hailey Fri, 12 Aug 2011 12:50:57 +0000 http://nourishedkitchen.com/?p=1475#comment-18281 Just found this recipe and am excited to try it. I have been soaking my cornmeal in lime water to get the same effects, but found masa last week. I have to say, especially during the summer months when I run a 'Nana Daycare' for my 4 grandchildren, I am VERY interested in pushing the 'EASY BUTTON' as often as possible! We often eat cornbread of some type w/fish and I'm planning fish tonight. I don't have sprouted flour, but do grind my own. I thought if I soak the same amount of flour in your recipe, using the (raw) milk, that should suffice instead of the sprouted flour? Which I don't have and haven't sourced yet.) I am going to go ahead and start it since I don't know when you'll get to answer, but I'm still interested in your thoughts about this. Just found this recipe and am excited to try it. I have been soaking my cornmeal in lime water to get the same effects, but found masa last week. I have to say, especially during the summer months when I run a ‘Nana Daycare’ for my 4 grandchildren, I am VERY interested in pushing the ‘EASY BUTTON’ as often as possible! We often eat cornbread of some type w/fish and I’m planning fish tonight. I don’t have sprouted flour, but do grind my own. I thought if I soak the same amount of flour in your recipe, using the (raw) milk, that should suffice instead of the sprouted flour? Which I don’t have and haven’t sourced yet.) I am going to go ahead and start it since I don’t know when you’ll get to answer, but I’m still interested in your thoughts about this.

]]> By: Healthy School Lunch Ideashttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-8992 Healthy School Lunch Ideas Fri, 16 Apr 2010 04:36:59 +0000 http://nourishedkitchen.com/?p=1475#comment-8992 [...] Cranberry Masa Muffins [...] [...] Cranberry Masa Muffins [...]

]]> By: glasnosthttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-7928 glasnost Sat, 20 Mar 2010 00:10:05 +0000 http://nourishedkitchen.com/?p=1475#comment-7928 Well Done! I Like it! Well Done! I Like it!

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]]> By: Jennyhttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-3438 Jenny Tue, 11 Aug 2009 18:13:33 +0000 http://nourishedkitchen.com/?p=1475#comment-3438 Can masa be used in recipes to substitute for regular cornmeal? and...what differences between the regular and the masa cornmeal have you observed in your baking?I appreciate your help... Can masa be used in recipes to substitute for regular cornmeal? and…what differences between the regular and the masa cornmeal have you observed in your baking?

I appreciate your help…

]]> By: Lorihttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-1717 Lori Sat, 16 May 2009 22:52:34 +0000 http://nourishedkitchen.com/?p=1475#comment-1717 Thanks so much for this recipe! I want to start experimenting with masa and I love cranberries. They look wonderful!<abbr><em>Check out Lori’s last post: <a href="http://www.fakefoodfree.com/2009/05/dark-chocolate-raspberry-bars.html" rel="nofollow">Dark Chocolate Raspberry Bars</a>.</abbr></em> Thanks so much for this recipe! I want to start experimenting with masa and I love cranberries. They look wonderful!

Check out Lori’s last post: Dark Chocolate Raspberry Bars.

]]> By: Jennyhttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-1658 Jenny Thu, 14 May 2009 14:02:15 +0000 http://nourishedkitchen.com/?p=1475#comment-1658 Annie - I usually make my own from cream of tartar, baking soda and arrowroot powder (I ought to post that recipe here!), but, in a pinch Rumford Baking Powder is a great alternative. It does contain cornstarch; however, it is from GMO-free corn. Annie – I usually make my own from cream of tartar, baking soda and arrowroot powder (I ought to post that recipe here!), but, in a pinch Rumford Baking Powder is a great alternative. It does contain cornstarch; however, it is from GMO-free corn.

]]> By: Annie - Hip Organic Mamahttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-1656 Annie - Hip Organic Mama Thu, 14 May 2009 13:26:29 +0000 http://nourishedkitchen.com/?p=1475#comment-1656 Oh My !! These look fantastic - where do you find corn-free baking powder? Do you have a name brand? I can find alum-free but haven't seen corn-free that I'm aware, maybe I'll make my own baking powder w/potato starch? Any ideas?<abbr><em>Check out Annie - Hip Organic Mama’s last post: <a href="http://hiporganicmama.blogspot.com/2009/05/mama-was-right-weight-loss-processed.html" rel="nofollow">Mama was Right! (weight loss, processed health foods, real foods)</a>.</abbr></em> Oh My !! These look fantastic – where do you find corn-free baking powder? Do you have a name brand? I can find alum-free but haven’t seen corn-free that I’m aware, maybe I’ll make my own baking powder w/potato starch? Any ideas?

Check out Annie – Hip Organic Mama’s last post: Mama was Right! (weight loss, processed health foods, real foods).

]]> By: Jennyhttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-1651 Jenny Thu, 14 May 2009 03:50:59 +0000 http://nourishedkitchen.com/?p=1475#comment-1651 ~M - That is a really good question. At first glance, it might seem contradictory; however, the reasoning is sound. Masa is made from sweet varietals of corn which are not genetically modified (as of the time of this writing); however, the corn that baking powder sometimes contains is usually made from a different varietal that is often genetically modified. So, in keeping with our efforts to avoid GMO foods, I insist on corn-free baking powder. ~M – That is a really good question. At first glance, it might seem contradictory; however, the reasoning is sound. Masa is made from sweet varietals of corn which are not genetically modified (as of the time of this writing); however, the corn that baking powder sometimes contains is usually made from a different varietal that is often genetically modified. So, in keeping with our efforts to avoid GMO foods, I insist on corn-free baking powder.

]]> By: ~Mhttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-1650 ~M Thu, 14 May 2009 03:24:34 +0000 http://nourishedkitchen.com/?p=1475#comment-1650 I'm curious why you insist on a corn-free baking powder when there is masa (corn) in this muffin...thanks! I’m curious why you insist on a corn-free baking powder when there is masa (corn) in this muffin…thanks!

]]> By: Breezehttp://nourishedkitchen.com/cranberry-masa-muffins/#comment-1649 Breeze Thu, 14 May 2009 03:24:30 +0000 http://nourishedkitchen.com/?p=1475#comment-1649 I will try this one! Looks good!<abbr><em>Check out Breeze’s last post: <a href="http://breezedaze.blogspot.com/2009/05/sunrise.html" rel="nofollow">Sunrise</a>.</abbr></em> I will try this one! Looks good!

Check out Breeze’s last post: Sunrise.

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