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serious comfort food: bacon, chicken and green beans

Bacon, Chicken and Green Beans has an almost-Asian flavor to it, which was a delightful surprise to my family who has been on the GAPS diet for about 2 years now. Since we don’t Read More →

a recipe: braised steak with red wine and rosemary

I like a good steak – rich, tender, juicy, barely cooked.  Most of all, I like a good grass-fed steak.  In fact anything else leaves me a bit queasy.  There’s a striking Read More →

Cottage Pie with Mashed Yams

This post was generously contributed by Emily of Minneapolis Real Food Lover - one of my favorite blogs focusing on real food.  Over the coming week Nourished Kitchen will feature Read More →

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