Dessert — Nourished Kitchen

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Sourdough Black Forest Cake

January 23, 2012 | by Jenny | 5 Comments

In our home, one of our favorite cakes for special occasions is Black Forest Cake, a scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored Read More →

Filed Under: Any, Autumn, Recipes, Spring, Summer, Sweets & Treats, Winter Tagged With: black forest cake, cakes, chocolate cake, cream, cuisine, dark chocolate, dark chocolate cake, fair trade chocolate, food and drink, g??noise cake, melting chocolate, sourdough, sourdough starter, sugar, whip cream

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Coconut Pineapple Upside Down Cake

January 15, 2012 | by Jenny | 19 Comments

Pineapple upside down cake reminds me of my childhood and the countless afternoons I spent watching my mother play bridge or mah jongg with her friends and the Wednesday evening Read More →

Filed Under: Any, Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Recipes, Spring, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: cake mixes, cakes, coconut, coconut flour, coconut milk, coconuts, flour, food and drink, mah jongg, pineapple upside, pineapple upside down cake, pineapples, sweetening, upside down cake, yellow cakes

A Recipe: Pumpkin Custard for the Thanksgiving Table

November 22, 2011 | by Jenny | 28 Comments

Pumpkin custard, faintly sweet and deeply nourishing, finds its way to our Thanksgiving table each year. One of my favorite desserts, pumpkin custard is suitable for those who Read More →

Filed Under: Autumn, Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: butternut squash, classic pumpkin pie, cream, cucurbitaceae, cuisine of the southern united states, Custard, custard recipe, egg yolk, food and drink, fresh pumpkin, hungarian cuisine, pumpkin, pumpkin custard, pumpkin pie, pumpkins, Recipes, roast, souffl??, sugar

Strawberry & Rhubarb Compote with Honey Custard

April 24, 2011 | by Jenny | 5 Comments

Spring inches its way forward, blossom by blossom, bee by bee and leaf by leaf, but in the high country, winter still sleeps soundly at my doorstep, snow continues to Read More →

Filed Under: Gluten-free, Spring, Sweets & Treats, Vegetarian Tagged With: butter, compote, cream, crumble, Custard, dairy products, desserts, food and drink, honey, hot springs, new england cuisine, rhubarb, rhubarb pie, seasonal recipes, springs, strawberry, strawberry rhubarb, strawberry rhubarb pie, sugar

a recipe for spring: strawberry mint sorbet

March 30, 2011 | by support | 1 Comment

Strawberry mint sorbet is one of those desserts – those simple treats – that I love sharing with my family. It’s fresh and vibrant with flavor, but also utterly Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Sweets & Treats, Vegan, Vegetarian Tagged With: a recipe, alpine strawberries, azerbaijani cuisine, drops food grade peppermint, Food, food and drink, food processor, freezing strawberries, fresh herbs, fresh mint, ice cream parlors, mentha, mint leaves, mints, sorbet, springs, strawberry, strawberry mint, sugar

A Recipe for Winter: Apple & Spice Dutch Baby Pancake

February 20, 2011 | by Jenny | 6 Comments

Dutch baby pancakes, puffy and golden brown, are my go-to dish for wholesome and nourishing breakfasts. At night, when I’ve tucked my son into his cotton quilts and woolen Read More →

Filed Under: Autumn, Breakfasts, Vegetarian, Winter Tagged With: american cuisine, apples, Baked Oatmeal, blintz, bread, breakfast foods, canadian cuisine, cinnamon, cloves, cookie, doughnut, dutch baby, dutch baby pancake, dutch baby pancake recipe, flour, Food, pancake recipe, pancakes, porridge, Recipes, snack foods, ten minutes

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A Benign Indulgence: Rustic Mayan Chocolate Truffles

February 13, 2011 | by Jenny | 17 Comments

Mayan chocolate, bitter and sexy, with its resonant flavors of cinnamon and chili always reminds me not of Mexico, but of Amsterdam. It was in that cold and wet city that my Read More →

Filed Under: Any, Autumn, Dairy-free, Gluten-free, Paleo/Primal, Recipes, Spring, Summer, Sweets & Treats, Winter Tagged With: amsterdam, chipotle chile, chocolate, chocolate cake, chocolate flavoring, chocolate recipes, chocolate truffle recipes, chocolate truffles, cocoa, hot chocolate, hot cocoa, lindt & spr??ngli, mayan, mayan chocolate, milk chocolates, sugar, truffles, types of chocolate, wedding invitations

Bûche de Noël (Grain-free, Gluten-free Holiday Cake)

December 19, 2010 | by Jenny | 12 Comments

Bûche de Noël, an homage to the yule log in velvety rich chocolate form, is a welcome if not essential holiday treat in many homes. A thick and luscious layer of dense Read More →

Filed Under: Gluten-free, Sweets & Treats, Vegetarian, Winter Tagged With: b??che de no??l, cakes, carob powder, che, chocolate, chocolate ganache, chocolate sponge cake, classics holiday, cocoa powder, de, decadent, g??noise cake, hot chocolate, no??l recipecomplex, Recipe, Recipes, sponge cake, sugar, swiss roll, yule log

Visions of Sugar Plums: An Old-world Recipe

December 7, 2010 | by Jenny | 16 Comments

Sugar plums, round and humble, evoke a sense of otherworldly fancy – of mystic lore, ancient yuletide celebrations, of poetry. From Clement C. Moore’s much-cherished ‘Twas Read More →

Filed Under: Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Sweets & Treats, Vegan, Vegetarian Tagged With: dried fruit, plum, plum recipes, plums, prune, prunes, Recipe, simple sugar, sugar, sugar cookies, sugar plum, sugar plum fairies, sugar plum recipe, sugaring

a recipe: coconut flour cake with coconut frosting

September 12, 2010 | by support | 50 Comments

Coconut flour cake has quickly become our stand-by, a staple of birthday celebrations. With a flavor and texture reminiscent of classic yellow cake, this coconut flour cake is a Read More →

Filed Under: Autumn, Dairy-free, GAPS-friendly, Gluten-free, Paleo/Primal, Spring, Summer, Sweets & Treats, Vegetarian, Winter Tagged With: birthday cakes, birthday party, bread, cake, cakes, chocolate cake, coconut bread, coconut flour, coconut frosting, coconut milk, coconuts, cuisine, cuisine of belize, flour, food and drink, frosting cake, gluten, nourish

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