Comments for The Nourished Kitchen

Comment on A Scholarship Opportunity: Real Food for Rookies by Vera @ nourishthespirit

Vera @ nourishthespirit — Fri, 03 Sep 2010 06:24:03 +0000

Her class looks very good, how much is it normally and what is her background? Thanks

Comment on I drink real milk: fresh, raw, local and full of fat. by 10 Tips for Real Food Newbies

10 Tips for Real Food Newbies — Fri, 03 Sep 2010 05:25:53 +0000

[...] shared my love of fresh milk and why I drink raw milk before, but if you can tolerate dairy foods, choosing the right milks, butters, cheeses and creams [...]

Comment on Spinach, Caramelized Onion and Chevre Quiche with Potato Crust by Robbyn

Robbyn — Thu, 02 Sep 2010 22:08:08 +0000

Wow, this sounds wonderful and we certainly eat a LOT of spinach around here. I’ll have to settle for my colby/jack cheese combination till I can get my hand on some chevre. In fact, I think I’ll make it tonight! (Now you’ve got me wondering what else I could substitute for the crust…potatoes are great! Instead of wheat-based bread, lately I’ve been getting packages of papadum from an Indian market I discovered, which are wonderful briefly tossed into a lightly oiled hot skillet to crisp them up. They are made of garbanzo bean flour instead of a grain, and you’ve got me wondering if I could do a crust with them and add a few mustard seeds and a pinch of curry leaf powder to the mix, hmmm…I’ll have to find some way that they wouldn’t scorch. )

Comment on A Recipe: Miso Soup with Clams by Linda

Linda — Thu, 02 Sep 2010 21:12:03 +0000

I’ve been wanting to try miso and this looks like a good recipe to try.

Comment on Giveaway: Win $140 in Grass-fed Meat & Snacks for Your Next BBQ by greenmama

greenmama — Thu, 02 Sep 2010 19:39:36 +0000

I emailed three recipes to a friend. They all look so delicious, I should have sent them to myself too!

Comment on A Recipe: Wild Mushroom Butter by Britta B.

Britta B. — Thu, 02 Sep 2010 19:31:34 +0000

Back home in Germany we used to go mushrooming every late summer/Fall. One of the things I miss living in suburban NY state. Your story reminded me of my own childhood. Very sweet. and the butter looks delicious!

Comment on Giveaway: Win $140 in Grass-fed Meat & Snacks for Your Next BBQ by :) joy

:) joy — Thu, 02 Sep 2010 19:18:17 +0000

i’d invite my son & pregnant daughter-n-law, and daughter & son-n-law w/ 4 grandchildren;
let’s inspire this new generation to eat real!!!

Comment on Giveaway: Win $140 in Grass-fed Meat & Snacks for Your Next BBQ by Alexis

Alexis — Thu, 02 Sep 2010 18:35:01 +0000

Sent the Perfect Roast Chicken recipe to a friend – looks VERY good

Comment on Home-cured Olives: Moroccan Style by Cherie Harper

Cherie Harper — Thu, 02 Sep 2010 18:29:10 +0000

I’m trying to get to that yummy looking recipe for Red Chili Pork with the Pineapple Salsa, and I keep getting kicked into this olive recipe….not that the olives don’t look amazing too!

Comment on Giveaway: Win $140 in Grass-fed Meat & Snacks for Your Next BBQ by Alexis

Alexis — Thu, 02 Sep 2010 18:18:33 +0000

Sent the Chicken Nuggets w/Almonds recipe to a Friend!

Comment on Giveaway: Win $140 in Grass-fed Meat & Snacks for Your Next BBQ by Alexis

Alexis — Thu, 02 Sep 2010 17:59:10 +0000

Sent the Clam and Lemon w/Brown rice pasta recipe to a friend (I forgot the title of actual recipe – looks good though)

Comment on Giveaway: Win $140 in Grass-fed Meat & Snacks for Your Next BBQ by Alexis

Alexis — Thu, 02 Sep 2010 17:52:28 +0000

Follow and Tweeted giveaway!