Coconut Kanten with Wild Plums

You’ll need:

  • 1 14-oz Can Organic Coconut Milk
  • 2 Tablespoons Agar Agar
  • ¾ Dropper Full Liquid Stevia
  • ½ Cup Pitted Wild Plums

Heat the coconut milk and agar agar together until the mixture reaches a brisk boil, turn down the heat and continue to simmer for 5 minutes.   Stir it frequently.   Remove from heat, add the stevia and mix it well.   Add the plums and refrigerate the kanten until it solidifies.

What people are saying

  1. Haley W. says:

    You photo on this is absolutely beautiful!

    Haley W.s last blog post..Roasted Potatoes

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  1. [...]   Remember: moderation is the key, not excess.   (Want to up your sea vegetable intake?   Try my coconut milk kanten with wild plums or my cucumber and daikon radish salad with [...]

  2. [...] Coconut Kanten with Wild Plums [...]

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