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Coconut Kanten with Wild Plums

You’ll need:

  • 1 14-oz Can Organic Coconut Milk
  • 2 Tablespoons Agar Agar
  • ¾ Dropper Full Liquid Stevia
  • ½ Cup Pitted Wild Plums

Heat the coconut milk and agar agar together until the mixture reaches a brisk boil, turn down the heat and continue to simmer for 5 minutes.   Stir it frequently.   Remove from heat, add the stevia and mix it well.   Add the plums and refrigerate the kanten until it solidifies.

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What people are saying

  1. Haley W. says:

    You photo on this is absolutely beautiful!

    Haley W.s last blog post..Roasted Potatoes

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  1. [...]   Remember: moderation is the key, not excess.   (Want to up your sea vegetable intake?   Try my coconut milk kanten with wild plums or my cucumber and daikon radish salad with [...]

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