Coconut Kanten with Wild Plums

You’ll need:

• 1 14-oz Can Organic Coconut Milk
• 2 Tablespoons Agar Agar
• ¾ Dropper Full Liquid Stevia
• ½ Cup Pitted Wild Plums

Heat the coconut milk and agar agar together until the mixture reaches a brisk boil, turn down the heat and continue to simmer for 5 minutes.   Stir it frequently.   Remove from heat, add the stevia and mix it well.   Add the plums and refrigerate the kanten until it solidifies.

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