Reviving Traditional Foods
You’ll need:
Heat the coconut milk and agar agar together until the mixture reaches a brisk boil, turn down the heat and continue to simmer for 5 minutes. Stir it frequently. Remove from heat, add the stevia and mix it well. Add the plums and refrigerate the kanten until it solidifies.
[...] Coconut Kanten with Wild Plums [...]
[...] Remember: moderation is the key, not excess. (Want to up your sea vegetable intake? Try my coconut milk kanten with wild plums or my cucumber and daikon radish salad with [...]
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Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
You photo on this is absolutely beautiful!
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