Comments on: Coconut Citrus Madeleines http://nourishedkitchen.com/coconut-citrus-madeleines/ Reviving Traditional Foods Thu, 09 Feb 2012 23:12:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Avahttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-18466 Ava Thu, 25 Aug 2011 08:07:48 +0000 http://nourishedkitchen.com/?p=1386#comment-18466 Could I use Lemon and orange juice in place of the essence do you think? I have trees bursting at the seams here! :) what would you recommend? Could I use Lemon and orange juice in place of the essence do you think? I have trees bursting at the seams here! :) what would you recommend?

]]> By: Lauren Bhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-2505 Lauren B Sun, 07 Jun 2009 16:14:30 +0000 http://nourishedkitchen.com/?p=1386#comment-2505 I love that you bake with coconut flour too! I will try to make a sugar-free version of these, perhaps replacing the honey with erythritol. Beautiful madeleines! I will be keeping up with your blog. :) I love that you bake with coconut flour too! I will try to make a sugar-free version of these, perhaps replacing the honey with erythritol. Beautiful madeleines! I will be keeping up with your blog. :)

]]> By: Jennyhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-2008 Jenny Thu, 28 May 2009 02:20:09 +0000 http://nourishedkitchen.com/?p=1386#comment-2008 I hope you enjoy them! I'm hoping to make a batch as soon as I can pick up some more honey. Yummy, yummy! I hope you enjoy them! I’m hoping to make a batch as soon as I can pick up some more honey. Yummy, yummy!

]]> By: Alchemillehttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-2005 Alchemille Thu, 28 May 2009 01:46:35 +0000 http://nourishedkitchen.com/?p=1386#comment-2005 Ah les madeleines de Proust! And...Sans gluten! I haven't had madeleines in eons...I have to find a non non-stick/teflon pan first (which is can be tricky). Thank you for posting this!<abbr><em>Check out Alchemille’s last post: <a href="http://alchemille.blogspot.com/2009/05/nourishing-gluten-free-meal-planning_26.html" rel="nofollow">Nourishing & Gluten Free Meal Planning</a>.</abbr></em> Ah les madeleines de Proust! And…Sans gluten!
I haven’t had madeleines in eons…I have to find a non non-stick/teflon pan first (which is can be tricky).
Thank you for posting this!

Check out Alchemille’s last post: Nourishing & Gluten Free Meal Planning.

]]> By: Kim - Easy French Foodhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1295 Kim - Easy French Food Wed, 06 May 2009 07:58:08 +0000 http://nourishedkitchen.com/?p=1386#comment-1295 Hi Jenny - Looks like a good recipe you have created there. Thought maybe some of your readers would be interested to know just a little about the history of Madeleines (just click on my link). These little cakes are defintely best enjoyed with a cup of tea in the afternoon, but I'm not above giving them to my kids for breakfast. Happy blogging! Hi Jenny – Looks like a good recipe you have created there. Thought maybe some of your readers would be interested to know just a little about the history of Madeleines (just click on my link). These little cakes are defintely best enjoyed with a cup of tea in the afternoon, but I’m not above giving them to my kids for breakfast. Happy blogging!

]]> By: Jennyhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1276 Jenny Mon, 04 May 2009 17:16:00 +0000 http://nourishedkitchen.com/?p=1386#comment-1276 Hi Emily - I preserve yogurt cheese by straining the yogurt until it is very, very thick and can be rolled into little balls. Then I take those balls and put them in a mason jar and cover it with unrefined, extra virgin olive oil, a sprinkling of sea salt and add a few herbs: tarragon is nice or use whatever you have on hand. The yogurt is usually acidic enough, but the oil creates an anaerobic environment that preserves the cheese. This works well with homemade feta too. Hi Emily –
I preserve yogurt cheese by straining the yogurt until it is very, very thick and can be rolled into little balls. Then I take those balls and put them in a mason jar and cover it with unrefined, extra virgin olive oil, a sprinkling of sea salt and add a few herbs: tarragon is nice or use whatever you have on hand. The yogurt is usually acidic enough, but the oil creates an anaerobic environment that preserves the cheese. This works well with homemade feta too.

]]> By: Jennyhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1275 Jenny Mon, 04 May 2009 17:13:12 +0000 http://nourishedkitchen.com/?p=1386#comment-1275 Erica- I haven't tried it that way, but I don't see any reason why it wouldn't work. You just need liquid to make the batter so, really, any milk should work. Erica- I haven’t tried it that way, but I don’t see any reason why it wouldn’t work. You just need liquid to make the batter so, really, any milk should work.

]]> By: Jennyhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1274 Jenny Mon, 04 May 2009 17:12:31 +0000 http://nourishedkitchen.com/?p=1386#comment-1274 Shannon: I once used lemon oil only instead of orange and lemon and added some poppy seeds to the mix for lemon poppyseed muffins and it came out great. Just keep an eye on them to make sure they don't burn. Shannon: I once used lemon oil only instead of orange and lemon and added some poppy seeds to the mix for lemon poppyseed muffins and it came out great. Just keep an eye on them to make sure they don’t burn.

]]> By: Kitchen Gifts for Mothers Day | The Nourished Kitchenhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1249 Kitchen Gifts for Mothers Day | The Nourished Kitchen Sun, 03 May 2009 16:07:24 +0000 http://nourishedkitchen.com/?p=1386#comment-1249 [...] and critical component of our kitchen.  We use it for obvious things like mixing batters for citrus coconut madeleines and other healthy sweet things and desserts and for sprouted grain breads, but we also use it for [...] [...] and critical component of our kitchen.  We use it for obvious things like mixing batters for citrus coconut madeleines and other healthy sweet things and desserts and for sprouted grain breads, but we also use it for [...]

]]> By: Shannonhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1247 Shannon Sun, 03 May 2009 12:22:57 +0000 http://nourishedkitchen.com/?p=1386#comment-1247 These look wonderful. I don't have any pans that would work for this except a muffin tin - would that work?<abbr><em>Check out Shannon’s last post: <a href="http://www.nourishingdays.com/?p=1362" rel="nofollow">Food Roots - April 30th</a>.</abbr></em> These look wonderful. I don’t have any pans that would work for this except a muffin tin – would that work?

Check out Shannon’s last post: Food Roots – April 30th.

]]> By: Ericahttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1246 Erica Sun, 03 May 2009 04:04:23 +0000 http://nourishedkitchen.com/?p=1386#comment-1246 Thanks! I will have to try this out soon. Can you substitute cow milk for the coconut milk? I don't normally keep that on hand.<abbr><em>Check out Erica’s last post: <a href="http://onebusymama-erica.blogspot.com/2009/04/rendering-tallow.html" rel="nofollow">Rendering Tallow</a>.</abbr></em> Thanks! I will have to try this out soon. Can you substitute cow milk for the coconut milk? I don’t normally keep that on hand.

Check out Erica’s last post: Rendering Tallow.

]]> By: Emilyhttp://nourishedkitchen.com/coconut-citrus-madeleines/#comment-1244 Emily Sun, 03 May 2009 01:59:39 +0000 http://nourishedkitchen.com/?p=1386#comment-1244 Thanks for posting this! I've been checking out coconut flour recipes with hopes of decreasing our carb & grain consumption.Would you mind sharing how you preserve yogurt cheese? That sounds delicious!Thanks! Emily Thanks for posting this! I’ve been checking out coconut flour recipes with hopes of decreasing our carb & grain consumption.

Would you mind sharing how you preserve yogurt cheese? That sounds delicious!

Thanks!
Emily

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