Comments on: Clean Your Plate July: Coconut Milk!

By: Ren

Ren — Sun, 02 Aug 2009 03:51:22 +0000

My vote is for Emily’s rice pudding!

By: Rebecca

Rebecca — Fri, 24 Jul 2009 01:53:21 +0000

PS-I couldn’t get the button to work in my blog.

Rebecca

By: Rebecca

Rebecca — Fri, 24 Jul 2009 00:09:14 +0000

Hi!
I’m new to the Real Food issue (starting with Real Milk), and LOVE this blog!

Anyway, here’s a link to my coconut recipe, Coconut Chicken Curry:

http://berryberryquitecontrary.blogspot.com/2009/07/clean-your-plate-july.html

Enjoy!

By: emily

emily — Thu, 16 Jul 2009 02:09:31 +0000

the flan sounds so good!

By: Rosy

Rosy — Wed, 15 Jul 2009 05:19:30 +0000

I don’t have a website, but I couldn’t help wanting to share my fav coconut recipe.

Coconut Flan

2 cans Coconut milk (I like Thia Kitchen Organic)
1 Vanilla bean or 1 teaspoon vanilla extract
4 teaspoons gelatin (I have Korrs, other brands maybe diffrent)
1/4 cup Agave Nectar, or coconut sugar (I like agave better with this)

In a bowl mix the two cans of coconut milk until they are the same constancy. Reserve 1/4 cup of coconut milk and pour the rest into a pot on the stove. Add vanilla and gelatin. Use a mixer to incorporate the gelatin. Bring to a simmer, stir do lumps don’t form, and poor into a pie pan. Cover and put into the fridge. In a small sauce pan add the 1/4 cup reserved coconut milk and 1/4 cup agave and bring to a simmer over medium heat. When the mixture resembles Carmel put in fridge to cool.

To serve:

Flip out the Flan onto a plat and pour agave sauce. Serve and enjoy!

I hope you all like this all as much as we do!

By: Ren

Ren — Tue, 07 Jul 2009 00:25:47 +0000

Seems the link didn;t go through..

http://ediblearia.com/2009/07/06/thai-green-curry-halibut/

By: Ren

Ren — Tue, 07 Jul 2009 00:25:00 +0000

Hi, Jenny,

I’ve made one of my favorites, Thai Green Curry with a thick piece of wild Alaskan halibut.

Now I want some of Emily’s pudding!

By: Thai Green Curry Halibut « Edible Aria

Thai Green Curry Halibut « Edible Aria — Tue, 07 Jul 2009 00:18:55 +0000

[...] post is part of the Clean Your Plate Challenge at The Nourished [...]

By: emily

emily — Sat, 04 Jul 2009 22:48:49 +0000

here is my recipe for Indian-spiced coconut milk rice pudding. enjoy!> coconut milk recipe for the July Clean Plate Recipe Challenge

By: emily

emily — Fri, 03 Jul 2009 19:30:03 +0000

oh, i forgot about the whole bpa thing, how do you tell if your coconut milk is canned in bpa cans or not? native forest is good but significantly more $ then whole foods, anyone know if the wf organic one is lined w/bpa?

By: Jenny

Jenny — Thu, 02 Jul 2009 12:40:42 +0000

I use Native Forest because it comes in BPA-free cans. I try to limit plastics and endocrine disrupters as much as possible. It’s good coconut milk too. In fact, maybe a couple of those guys should be this month’s prize?

By: emily

emily — Wed, 01 Jul 2009 23:19:56 +0000

i buy whole foods organic brand, its 1.39 a can which is pretty good. also at my local asian market i found San J makes an organic, no sulfite/preservative free can of coconut milk for 1.49 a can.