http://nourishedkitchen.com/classic-hollandaise-sauce/ Reviving Traditional Foods Tue, 22 May 2012 07:26:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://nourishedkitchen.com/classic-hollandaise-sauce/#comment-1135 New Project – Going “French”! « that's life in the big city Fri, 25 Feb 2011 07:16:58 +0000 http://nourishedkitchen.com/recipes/?p=364#comment-1135 [...] Scrambled eggs (3 whites, 2 whole, dollop of raw sour cream) with homemade hollandaise (recipe here) over leftover homemade sesame naan. Nate just asked me to make hollandaise sauce every day for the [...] [...] Scrambled eggs (3 whites, 2 whole, dollop of raw sour cream) with homemade hollandaise (recipe here) over leftover homemade sesame naan. Nate just asked me to make hollandaise sauce every day for the [...]

]]> http://nourishedkitchen.com/classic-hollandaise-sauce/#comment-1134 Nicole Thu, 24 Feb 2011 16:07:42 +0000 http://nourishedkitchen.com/recipes/?p=364#comment-1134 This recipe is awesome! Thanks for sharing! This recipe is awesome! Thanks for sharing!

]]> http://nourishedkitchen.com/classic-hollandaise-sauce/#comment-1133 Equipping the Minimalist Kitchen Fri, 30 Jul 2010 04:26:55 +0000 http://nourishedkitchen.com/recipes/?p=364#comment-1133 [...] whisk for beating eggs, whisking sauces, cream and egg whites for dishes like molasses custard and hollandaise sauce and definitely for making mayonnaise without a blender or food [...] [...] whisk for beating eggs, whisking sauces, cream and egg whites for dishes like molasses custard and hollandaise sauce and definitely for making mayonnaise without a blender or food [...]

]]> http://nourishedkitchen.com/classic-hollandaise-sauce/#comment-1132 Sprouted Grain Crepes | The Nourished Kitchen Sat, 02 May 2009 05:01:30 +0000 http://nourishedkitchen.com/recipes/?p=364#comment-1132 [...] For a long time, I struggled to find a decent, whole-grain crêpe recipe.  Usually, whole grain flour would cause the crêpe to fall apart or to have a mealy texture unbecoming of a good crêpe.  Using sprouted spelt flour as in this recipe - or even sprouted soft white wheat - eliminates those drawbacks and provides a boost of fiber and micronutrients to the dish.  We serve these with fruit we preserved over the summer and a cultured dairy food like kefir, yogurt or viili.  As a  tasty alternative to sweet crêpes, serve them with lox, steamed asparagus and hollandaise sauce. [...] [...] For a long time, I struggled to find a decent, whole-grain crêpe recipe.  Usually, whole grain flour would cause the crêpe to fall apart or to have a mealy texture unbecoming of a good crêpe.  Using sprouted spelt flour as in this recipe – or even sprouted soft white wheat – eliminates those drawbacks and provides a boost of fiber and micronutrients to the dish.  We serve these with fruit we preserved over the summer and a cultured dairy food like kefir, yogurt or viili.  As a  tasty alternative to sweet crêpes, serve them with lox, steamed asparagus and hollandaise sauce. [...]

]]> http://nourishedkitchen.com/classic-hollandaise-sauce/#comment-1131 Fennel, Celery Root & Potato Casserole with Walnut-encrusted Cod | The Nourished Kitchen Sat, 02 May 2009 04:55:37 +0000 http://nourishedkitchen.com/recipes/?p=364#comment-1131 [...] dish is best served with an herbed cream sauce or a hollandaise sauce.  This recipe serves [...] [...] dish is best served with an herbed cream sauce or a hollandaise sauce.  This recipe serves [...]

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