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	<title>Comments on: CLA: The Good Trans-fat</title>
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	<description>Reviving Traditional Foods</description>
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		<title>By: Tim</title>
		<link>http://nourishedkitchen.com/cla-the-good-trans-fat/#comment-16679</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Sun, 06 May 2012 02:59:36 +0000</pubDate>
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		<description>Yes! Awesome post. I recently noticed that my local grass fed butter contains trans-fat. I was a little confused and then heard Chris Kresser talk about this topic in one of his recent Podcasts. Excellent article!</description>
		<content:encoded><![CDATA[<p>Yes! Awesome post. I recently noticed that my local grass fed butter contains trans-fat. I was a little confused and then heard Chris Kresser talk about this topic in one of his recent Podcasts. Excellent article!</p>
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		<title>By: Living Naturally: If I can&#8217;t afford organic, where do I start? &#171; raising vintage kids in a modern world</title>
		<link>http://nourishedkitchen.com/cla-the-good-trans-fat/#comment-1083</link>
		<dc:creator>Living Naturally: If I can&#8217;t afford organic, where do I start? &#171; raising vintage kids in a modern world</dc:creator>
		<pubDate>Tue, 17 Jan 2012 05:08:02 +0000</pubDate>
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		<description>[...] CLA: The good trans fat [...]</description>
		<content:encoded><![CDATA[<p>[...] CLA: The good trans fat [...]</p>
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		<title>By: Reasons to Drink Raw Milk &#171;</title>
		<link>http://nourishedkitchen.com/cla-the-good-trans-fat/#comment-1082</link>
		<dc:creator>Reasons to Drink Raw Milk &#171;</dc:creator>
		<pubDate>Wed, 21 Dec 2011 11:50:32 +0000</pubDate>
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		<description>[...] called Conjugated Linoleic Acid or CLA.   Actually classified as a trans-fatty acid (but a good transfat!), CLA offers myriad myriad positive effects for those who consume it.   Indeed, research [...]</description>
		<content:encoded><![CDATA[<p>[...] called Conjugated Linoleic Acid or CLA.   Actually classified as a trans-fatty acid (but a good transfat!), CLA offers myriad myriad positive effects for those who consume it.   Indeed, research [...]</p>
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		<title>By: Lesson #7: Slow-cooked, Roast Meats</title>
		<link>http://nourishedkitchen.com/cla-the-good-trans-fat/#comment-1081</link>
		<dc:creator>Lesson #7: Slow-cooked, Roast Meats</dc:creator>
		<pubDate>Fri, 12 Aug 2011 20:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=337#comment-1081</guid>
		<description>[...] CLA, the Good Trans-fat: Post on Nourished Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] CLA, the Good Trans-fat: Post on Nourished Kitchen [...]</p>
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		<title>By: Organic Raw Milk Dairy: How to choose your supplier &#124; The Nourished Kitchen</title>
		<link>http://nourishedkitchen.com/cla-the-good-trans-fat/#comment-1080</link>
		<dc:creator>Organic Raw Milk Dairy: How to choose your supplier &#124; The Nourished Kitchen</dc:creator>
		<pubDate>Wed, 06 May 2009 20:17:46 +0000</pubDate>
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		<description>[...] butter, raw cream, raw cheese and raw yogurt are rich in natural vitamins and other nutrients like conjugated linoleic acid - a known cancer fighter. So once you understand the benefits of consuming organic raw milk and [...]</description>
		<content:encoded><![CDATA[<p>[...] butter, raw cream, raw cheese and raw yogurt are rich in natural vitamins and other nutrients like conjugated linoleic acid &#8211; a known cancer fighter. So once you understand the benefits of consuming organic raw milk and [...]</p>
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