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> <channel><title>Comments on: Eat Your Beef &amp; Butter: CLA, Disease and Diet</title> <atom:link href="http://nourishedkitchen.com/cla-disease-diet/feed/" rel="self" type="application/rss+xml" /><link>http://nourishedkitchen.com/cla-disease-diet/</link> <description>Reviving Traditional Foods</description> <lastBuildDate>Thu, 09 Feb 2012 17:01:29 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Elle</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-19225</link> <dc:creator>Elle</dc:creator> <pubDate>Sat, 05 Nov 2011 20:48:51 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-19225</guid> <description>I am so glad to find this site - I raised 5 kids and 2 adults on an acreage that was self-sustaining and we were all healthy as could be.  Real food is where it&#039;s at.</description> <content:encoded><![CDATA[<p>I am so glad to find this site &#8211; I raised 5 kids and 2 adults on an acreage that was self-sustaining and we were all healthy as could be.  Real food is where it&#8217;s at.</p> ]]></content:encoded> </item> <item><title>By: Lesson #7: Slow-cooked, Roast Meats</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-18295</link> <dc:creator>Lesson #7: Slow-cooked, Roast Meats</dc:creator> <pubDate>Fri, 12 Aug 2011 20:04:54 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-18295</guid> <description>[...] Eat Your Beef and Butter: Post on Nourished Kitchen [...]</description> <content:encoded><![CDATA[<p>[...] Eat Your Beef and Butter: Post on Nourished Kitchen [...]</p> ]]></content:encoded> </item> <item><title>By: Kimmie</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-17175</link> <dc:creator>Kimmie</dc:creator> <pubDate>Wed, 11 May 2011 05:26:40 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-17175</guid> <description>&quot;FORKS OVER KNIVES&quot;</description> <content:encoded><![CDATA[<p>&#8220;FORKS OVER KNIVES&#8221;</p> ]]></content:encoded> </item> <item><title>By: NancyYAz</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-16602</link> <dc:creator>NancyYAz</dc:creator> <pubDate>Thu, 21 Apr 2011 23:36:17 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-16602</guid> <description>This is so true and I totally agreed with you, we do not need to eat meat to be healthy and is just so cruel what the food industry does to animals to put up with demands of corporations like Mcdonald&#039;s, Burger King and so on.. so sad!</description> <content:encoded><![CDATA[<p>This is so true and I totally agreed with you, we do not need to eat meat to be healthy and is just so cruel what the food industry does to animals to put up with demands of corporations like Mcdonald&#8217;s, Burger King and so on.. so sad!</p> ]]></content:encoded> </item> <item><title>By: Weight Loss</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-9847</link> <dc:creator>Weight Loss</dc:creator> <pubDate>Fri, 21 May 2010 13:37:27 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-9847</guid> <description>Interesting, thank you.</description> <content:encoded><![CDATA[<p>Interesting, thank you.</p> ]]></content:encoded> </item> <item><title>By: Adrienne</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-7961</link> <dc:creator>Adrienne</dc:creator> <pubDate>Mon, 22 Mar 2010 16:42:31 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-7961</guid> <description>Thank you Kirsten for posting. I would also like to add that most imitation meat products are soy and, we all know the story of where that comes from. I agree that eating meat is not for everyone but, do believe that vegetarians and vegans need to be more educated on how to encorporate whole foods and complementing proteins to ensure they are getting proper nutrition. There are many things to consider when eating vegan : climate, body constitution, allergy, and time. Finally we should all learn to bless and thank our food before eating, dead or alive</description> <content:encoded><![CDATA[<p>Thank you Kirsten for posting. I would also like to add that most imitation meat products are soy and, we all know the story of where that comes from. I agree that eating meat is not for everyone but, do believe that vegetarians and vegans need to be more educated on how to encorporate whole foods and complementing proteins to ensure they are getting proper nutrition. There are many things to consider when eating vegan : climate, body constitution, allergy, and time. Finally we should all learn to bless and thank our food before eating, dead or alive</p> ]]></content:encoded> </item> <item><title>By: Kirsten</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-7958</link> <dc:creator>Kirsten</dc:creator> <pubDate>Mon, 22 Mar 2010 15:49:06 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-7958</guid> <description>Ok Kathleen....  Why do some vegans think they need to be so negative?  I was vegan for a long time, I actually developed epilepsy while vegan.  I now believe it was an allergy aggravated by &#039;fake&#039; meat products... the straight wheat gluten, and soy products, plus other stuff that goes along with processed foods (which fake meat is).  Not to mention the lack of B-12 in a vegan diet (essential to the nervous system).  Being vegan can be just as unhealthy as other diets too!  Now  I will drink raw goats milk and products, have my own spoiled chickens for eggs, ... and NO fake meat!  If you actually read the site you would find the philosophy is right in line with a lot of yours too.  No factory farming, healthy whole foods, respect....  BTW this article also mentions a vegan way to get this nutrient, so it is veggie friendly!  take a breath and relax.....</description> <content:encoded><![CDATA[<p>Ok Kathleen&#8230;.  Why do some vegans think they need to be so negative?  I was vegan for a long time, I actually developed epilepsy while vegan.  I now believe it was an allergy aggravated by &#8216;fake&#8217; meat products&#8230; the straight wheat gluten, and soy products, plus other stuff that goes along with processed foods (which fake meat is).  Not to mention the lack of B-12 in a vegan diet (essential to the nervous system).  Being vegan can be just as unhealthy as other diets too!  Now  I will drink raw goats milk and products, have my own spoiled chickens for eggs, &#8230; and NO fake meat!  If you actually read the site you would find the philosophy is right in line with a lot of yours too.  No factory farming, healthy whole foods, respect&#8230;.  BTW this article also mentions a vegan way to get this nutrient, so it is veggie friendly!  take a breath and relax&#8230;..</p> ]]></content:encoded> </item> <item><title>By: Kathleen</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-7228</link> <dc:creator>Kathleen</dc:creator> <pubDate>Mon, 08 Mar 2010 18:01:53 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-7228</guid> <description>This just amazes me.  As a society there are those that are still trying to get people to eat meat.  I have been a vegan for 8 years and have never been sick one day in those 8 years and I am not fat.  I just do not agree that eating meat and butter is good for anyone and this article was probably sponsored by the meat and dairy industry.  Their sales are down because so many folks are waking up and realizing that meat is poison for our bodies.
As one doctor told me, eating meat destroys every organ in your body and is the reason for most disease in the world.  Meat is flesh in some form of putrification.  Honestly, who would want to put that into their mouth?  There are so many meat alternatives out there that folks can eat which mimic the textures and tastes of meat and are far more healthy.  It is a good alternative when making the transition from meat to becoming a vegetarian or vegan.Lastly, how can anyone look at that little goat in the picture with its sweet smiling face and say to themselves, I am going to kill you and eat you?  To me, we need to respect and care for the animals.  The number one cause of global warming is methane gas from the meat industry.</description> <content:encoded><![CDATA[<p>This just amazes me.  As a society there are those that are still trying to get people to eat meat.  I have been a vegan for 8 years and have never been sick one day in those 8 years and I am not fat.  I just do not agree that eating meat and butter is good for anyone and this article was probably sponsored by the meat and dairy industry.  Their sales are down because so many folks are waking up and realizing that meat is poison for our bodies.</p><p>As one doctor told me, eating meat destroys every organ in your body and is the reason for most disease in the world.  Meat is flesh in some form of putrification.  Honestly, who would want to put that into their mouth?  There are so many meat alternatives out there that folks can eat which mimic the textures and tastes of meat and are far more healthy.  It is a good alternative when making the transition from meat to becoming a vegetarian or vegan.</p><p>Lastly, how can anyone look at that little goat in the picture with its sweet smiling face and say to themselves, I am going to kill you and eat you?  To me, we need to respect and care for the animals.  The number one cause of global warming is methane gas from the meat industry.</p> ]]></content:encoded> </item> <item><title>By: Rose Bohmann</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-6475</link> <dc:creator>Rose Bohmann</dc:creator> <pubDate>Sat, 06 Feb 2010 01:38:51 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-6475</guid> <description>where ccan you get a sauerkraut crock? I&#039;m using a make-shift one now (straight-sided cookie jar and a small plate), but I&#039;d love to invest in the real thing.
Rose</description> <content:encoded><![CDATA[<p>where ccan you get a sauerkraut crock? I&#8217;m using a make-shift one now (straight-sided cookie jar and a small plate), but I&#8217;d love to invest in the real thing.<br
/> Rose</p> ]]></content:encoded> </item> <item><title>By: Kerrygold Butter: A Review &#124; Inspired Homemaking</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-6293</link> <dc:creator>Kerrygold Butter: A Review &#124; Inspired Homemaking</dc:creator> <pubDate>Fri, 29 Jan 2010 12:40:52 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-6293</guid> <description>[...] help prevent cancer, fight inflammation and reduce the risk of heart disease (read more about CLA here and here). Plus with Kerrygold butter, you don&#8217;t have to worry about ingesting milk that [...]</description> <content:encoded><![CDATA[<p>[...] help prevent cancer, fight inflammation and reduce the risk of heart disease (read more about CLA here and here). Plus with Kerrygold butter, you don&#8217;t have to worry about ingesting milk that [...]</p> ]]></content:encoded> </item> <item><title>By: Jenny</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-3919</link> <dc:creator>Jenny</dc:creator> <pubDate>Mon, 14 Sep 2009 21:48:10 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-3919</guid> <description>&lt;p&gt;Hey Laryssa&#160; -&lt;/p&gt;
&lt;p&gt;We REALLY love our crock.&#160; In fact I&#039;m whipping up a batch of sauerkraut this evening!&#160; I have never had a bad batch from my veggie fermenter.&#160; I hope you like yours!&lt;/p&gt;
&lt;p&gt;Jenny&lt;/p&gt;</description> <content:encoded><![CDATA[<p>Hey Laryssa&nbsp; -</p><p>We REALLY love our crock.&nbsp; In fact I&#8217;m whipping up a batch of sauerkraut this evening!&nbsp; I have never had a bad batch from my veggie fermenter.&nbsp; I hope you like yours!</p><p>Jenny</p> ]]></content:encoded> </item> <item><title>By: Laryssa @Heaven In The Home</title><link>http://nourishedkitchen.com/cla-disease-diet/#comment-3911</link> <dc:creator>Laryssa @Heaven In The Home</dc:creator> <pubDate>Mon, 14 Sep 2009 01:47:16 +0000</pubDate> <guid
isPermaLink="false">http://nourishedkitchen.com/?p=2089#comment-3911</guid> <description>Jenny,Thanks for the info you left on my sauerkraut post! I&#039;ve actually thought about getting one of the airlock tools. You have encouraged me to go ahead and get one!Thanks again. :-)</description> <content:encoded><![CDATA[<p>Jenny,</p><p>Thanks for the info you left on my sauerkraut post! I&#8217;ve actually thought about getting one of the airlock tools. You have encouraged me to go ahead and get one!</p><p>Thanks again. <img
src='http://nourishedkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
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