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	<title>Comments on: Cinnamon and Molasses Cookies for Santa</title>
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	<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/</link>
	<description>Reviving Traditional Foods</description>
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		<title>By: Christmas Cookies &#124; Real Food Cookies</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5854</link>
		<dc:creator>Christmas Cookies &#124; Real Food Cookies</dc:creator>
		<pubDate>Fri, 16 Dec 2011 10:08:30 +0000</pubDate>
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		<description>[...] Cinnamon Molassas Cookies Sesame Honey Candy Green Tea Shortbread [...]</description>
		<content:encoded><![CDATA[<p>[...] Cinnamon Molassas Cookies Sesame Honey Candy Green Tea Shortbread [...]</p>
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		<title>By: St Lucia &#124; Santa Lucia &#124; St Lucia Day &#124; St Lucia Activities</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5853</link>
		<dc:creator>St Lucia &#124; Santa Lucia &#124; St Lucia Day &#124; St Lucia Activities</dc:creator>
		<pubDate>Mon, 12 Dec 2011 18:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=2853#comment-5853</guid>
		<description>[...] Bake sweet breads and cookies and deliver them to neighbors, nursing homes, those who live alone, and to others who need a bit of Christmas cheer. I recommend the recipe for  Santa Lucia buns at The Fresh Loaf (I&#8217;m still perfecting a sourdough version) and Jenny&#8217;s Cinnamon Molassas cookies. [...]</description>
		<content:encoded><![CDATA[<p>[...] Bake sweet breads and cookies and deliver them to neighbors, nursing homes, those who live alone, and to others who need a bit of Christmas cheer. I recommend the recipe for  Santa Lucia buns at The Fresh Loaf (I&#8217;m still perfecting a sourdough version) and Jenny&#8217;s Cinnamon Molassas cookies. [...]</p>
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	<item>
		<title>By: Rebekah</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5852</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Sat, 25 Dec 2010 04:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=2853#comment-5852</guid>
		<description>That&#039;s cool. Dehydrated or evaporated, right?</description>
		<content:encoded><![CDATA[<p>That&#8217;s cool. Dehydrated or evaporated, right?</p>
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	<item>
		<title>By: Rebekah</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5851</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Sat, 25 Dec 2010 04:49:03 +0000</pubDate>
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		<description>I forgot to mention that I used spelt flour in place of sprouted flour since I didn&#039;t have any. Anyway, these are all baked now and are DELICIOUS!!</description>
		<content:encoded><![CDATA[<p>I forgot to mention that I used spelt flour in place of sprouted flour since I didn&#8217;t have any. Anyway, these are all baked now and are DELICIOUS!!</p>
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	<item>
		<title>By: Jenny</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5850</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Sat, 25 Dec 2010 04:04:29 +0000</pubDate>
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		<description>Sucanat is whole unrefined cane sugar ... only it refers to a trademarked brand as opposed to the actual product.</description>
		<content:encoded><![CDATA[<p>Sucanat is whole unrefined cane sugar &#8230; only it refers to a trademarked brand as opposed to the actual product.</p>
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	<item>
		<title>By: Rebekah</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5849</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Sat, 25 Dec 2010 02:33:52 +0000</pubDate>
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		<description>I just made the batter for these. It tastes delicious. Now I wait an hour. I used sucanat instead of cane sugar. These will be an awesome addition to tomorrow&#039;s feast. Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>I just made the batter for these. It tastes delicious. Now I wait an hour. I used sucanat instead of cane sugar. These will be an awesome addition to tomorrow&#8217;s feast. Thanks for the recipe!</p>
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	<item>
		<title>By: Scratch.Love Blog</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5848</link>
		<dc:creator>Scratch.Love Blog</dc:creator>
		<pubDate>Fri, 24 Dec 2010 19:18:34 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=2853#comment-5848</guid>
		<description>Oh my goodness, great minds think alike! I posted a molasses cookie recipe this morning!  I used oat flour in mine. http://scratchlove.blogspot.com/2010/12/soft-molasses-oat-cookies.html

Yours look amazing! I will have to try them as well. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Oh my goodness, great minds think alike! I posted a molasses cookie recipe this morning!  I used oat flour in mine. <a href="http://scratchlove.blogspot.com/2010/12/soft-molasses-oat-cookies.html" rel="nofollow">http://scratchlove.blogspot.com/2010/12/soft-molasses-oat-cookies.html</a></p>
<p>Yours look amazing! I will have to try them as well. Thanks for sharing!</p>
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	<item>
		<title>By: 50 Edible Homemade Holiday Gifts :: Cate Munroe, Cate&#039;s Nutrition Kitchen, Scottsdale Phoenix Gilbert Tempe Nutritionist</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5847</link>
		<dc:creator>50 Edible Homemade Holiday Gifts :: Cate Munroe, Cate&#039;s Nutrition Kitchen, Scottsdale Phoenix Gilbert Tempe Nutritionist</dc:creator>
		<pubDate>Thu, 09 Dec 2010 02:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=2853#comment-5847</guid>
		<description>[...] Cinnamon and Molasses Cookies [...]</description>
		<content:encoded><![CDATA[<p>[...] Cinnamon and Molasses Cookies [...]</p>
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	<item>
		<title>By: Kaynan</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5846</link>
		<dc:creator>Kaynan</dc:creator>
		<pubDate>Thu, 02 Dec 2010 02:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/?p=2853#comment-5846</guid>
		<description>My mom and I LOVE looking at your beautiful pictures!  Do you take them yourself or do you have a photographer?  They look like they belong on the cover of a magazine.  I like baking, but it&#039;s hard when I can&#039;t use flour as much.  I just finished baking meringues, and Mommy called me over to look at the dessert recipes on the website.  These cookies look DELICIOUS, and not just because f the great pictures.  These recipes have shown me that I CAN bake and stay gluten-free.  Thank you!</description>
		<content:encoded><![CDATA[<p>My mom and I LOVE looking at your beautiful pictures!  Do you take them yourself or do you have a photographer?  They look like they belong on the cover of a magazine.  I like baking, but it&#8217;s hard when I can&#8217;t use flour as much.  I just finished baking meringues, and Mommy called me over to look at the dessert recipes on the website.  These cookies look DELICIOUS, and not just because f the great pictures.  These recipes have shown me that I CAN bake and stay gluten-free.  Thank you!</p>
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	<item>
		<title>By: Veronica</title>
		<link>http://nourishedkitchen.com/cinnamon-molasse-cookie/#comment-5845</link>
		<dc:creator>Veronica</dc:creator>
		<pubDate>Thu, 18 Nov 2010 13:57:18 +0000</pubDate>
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		<description>The only suggestion is maybe cut down on the salt for the topping, otherwise, very delicious!!  thanks!</description>
		<content:encoded><![CDATA[<p>The only suggestion is maybe cut down on the salt for the topping, otherwise, very delicious!!  thanks!</p>
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