Comments on: Chocolate Mint Mousse

By: Mint Extract Recipe | Nourished Kitchen

Mint Extract Recipe | Nourished Kitchen — Thu, 29 Sep 2011 03:26:57 +0000

[...] in winter when my herbs are frozen over until the spring thaw, I rely on these extracts to enliven chocolate-mint mousse, strawberry mint sorbet and mint ice creams with their sweet and herbaceous flavors. Just a few [...]

By: Lo

Lo — Tue, 09 Mar 2010 10:52:37 +0000

I’ve made this mousse recently. I did not use as many eggs.

It is VERY delicious. It’s hard to quit eating! I keep going back to the fridge for some more. All that cocoa & mint have so much antioxidants, it makes me feel real good to eat it. I recommend it. Thanks for the recipe.

I added sugar in this step also: “Add eggs, cocoa and salt.”

By: Recipes « blackberry.rose

Recipes « blackberry.rose — Sat, 26 Sep 2009 03:44:09 +0000

[...] Chocolate Mint Mousse Rustic Pasta Noodles Cinnamon Honey Ice Cream Salsa Mulled Wine Chicken Nuggets [...]

By: Jenny

Jenny — Wed, 12 Aug 2009 15:29:52 +0000

Runaway Lawyer –
You really should try it – it is super easy to make! I’m going to make it this weekend for some guests.

By: The Runaway Lawyer

The Runaway Lawyer — Wed, 12 Aug 2009 01:24:46 +0000

Fabulous – my mother has chocolate mint aplenty. I may have to try this soon.

By: Tea Room Recipes: Episode 1. Organic White Chocolate Mousse | DailyVideoRecipes.com

Wed, 12 Aug 2009 00:07:45 +0000

[...] Chocolate Mint Mousse | The Nourished Kitchen [...]

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 06 Aug 2009 21:47:32 +0000

This looks so good Jenny! It is totally going in my pile of recipes! Perfect for summer! BTW, I mentioned you and your blog in my latest post! You really do have a great blog!

By: Renee

Renee — Thu, 06 Aug 2009 20:38:43 +0000

That mousse looks wonderful! Chocolate mint is my very favorite herb. Before I moved I had a ton of it growing. Now, I have to start over in a new garden at a new house, but chocolate mint is going to be one of the first things planted! Thanks for the recipe that I’ll save for future reference.

By: Fran

Fran — Thu, 06 Aug 2009 16:00:35 +0000

@Shannon: I have issues with adrenals and thyroid, too. While going low-glycemic has helped me to no end, life without chocolate would not be worth it. My philosophy is spluge big, or not at all!
Jenny, the only way that mousse could look any better is if you were able to get George Clooney to hold the bowl.:)I look forward to trying it.

By: Daily Diner

Daily Diner — Thu, 06 Aug 2009 15:51:02 +0000

I love chocolate mousse. or anything chocolate.

By: Sustainable Eats

Sustainable Eats — Thu, 06 Aug 2009 04:56:16 +0000

Yum! I have a huge patch of chocolate mint growing under the climbing wall. I figured if the kids fell at least they would land in a bushy mint patch since it grows like crazy.

I’ve also been looking for a rich chocolate recipe that doesn’t ask for chocolate chips – thanks for not taking the easy road here. I’m making this one tomorrow!

By: lo

lo — Wed, 05 Aug 2009 14:43:58 +0000

I have plenty of chocolate mint growing beside our house… interestingly enough, I hardly ever think to use it. This definitely has the propensity to get me to change my mind.

So simple! and the color of that mousse says it all!

Jenny says: The chocolate mint mousse is very rich. I’m thinking of modifying it ever so slightly and adapting it for use as a chocolate truffle.