Comments on: Voodoo Stock: Chicken Feet & Chili Peppers http://nourishedkitchen.com/chicken-feet-stock/ Reviving Traditional Foods Sun, 14 Jan 2018 01:16:05 +0000 hourly 1 https://wordpress.org/?v=4.9.2 By: Cecelia Elliott http://nourishedkitchen.com/chicken-feet-stock/#comment-1112806 Thu, 11 Jan 2018 23:28:25 +0000 http://nourishedkitchen.com/?p=2690#comment-1112806 I have made broth with chicken feet several times and I have never clipped the nails nor peeled anything off. Just today actually, I’ve made a pot of chicken broth because I was hit with a powerful cold bug and decided to strike back with the broth. What I tend to do is get a pound or more of chicken feet and a pound or more of chicken backs and put it all in my pressure cooker with a mirepoix (onion, carrot, celery) and a bouquet garni that contains one or two bay leaves and a Tbsp. each of coriander seed, whole black pepper, dried thyme, rosemary and sage along with a gallon of water. I pressure cook that for an hour and I have a chicken broth that any one of my Grandma’s would be very proud of. And yes, it does gel. The chicken feet I get don’t have that yellow skin on them, but even if they did I would leave it. I figure the skin will only add something, perhaps color, if anything at all.

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By: Sheila Perl http://nourishedkitchen.com/chicken-feet-stock/#comment-1112798 Thu, 11 Jan 2018 20:47:12 +0000 http://nourishedkitchen.com/?p=2690#comment-1112798 What a timely article!! I bought a tray of chicken feet from an Asian Market and used them in my bone broth, I had no idea you were supposed to peel them or how!! In any event I will do that to the next lot, my broth turned out lovely though! 🙂

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By: Cath Twohill http://nourishedkitchen.com/chicken-feet-stock/#comment-1102929 Mon, 30 Oct 2017 15:27:14 +0000 http://nourishedkitchen.com/?p=2690#comment-1102929 Yum. I live in a suburban community…worst of all worlds. No local farms, no urban ethnic markets. Until recently when a Korean supermarket replaced a Pathmark. Now I’ll get a rotisserie chicken from Shoprite, and a package of peeled chicken feet (called ckicken paws! on the packaging). I use the carcass and 3-4 feet, with vegetables and spices, to make the broth, then turn it into a great fast soup with kale, spinach, cannelini beans and garlic. Satin-y, favorful, and really nutritious

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By: Normajean Slagel http://nourishedkitchen.com/chicken-feet-stock/#comment-1100932 Tue, 17 Oct 2017 05:20:27 +0000 http://nourishedkitchen.com/?p=2690#comment-1100932 😂]]> Lol I just can’t stop laughing at this comment! 😂😂

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By: Necia http://nourishedkitchen.com/chicken-feet-stock/#comment-1093659 Tue, 29 Aug 2017 15:42:22 +0000 http://nourishedkitchen.com/?p=2690#comment-1093659 Oh no, I already started my chicken bone broth from another recipe and simply threw them in as no other sites said anything about prepping them first! It’s been in the slow cooker now for about 2 hours. Is it unusable now?

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By: Jenny http://nourishedkitchen.com/chicken-feet-stock/#comment-1081770 Tue, 02 May 2017 04:16:10 +0000 http://nourishedkitchen.com/?p=2690#comment-1081770 Hi Genevieve!

You should be able to find chicken feet at a farmers market or farm stand, or you can order online through sites like KOL Foods or US Wellness Meats.

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By: Genevieve http://nourishedkitchen.com/chicken-feet-stock/#comment-1081738 Mon, 01 May 2017 19:51:12 +0000 http://nourishedkitchen.com/?p=2690#comment-1081738 Where can one buy chicken feet? I make my own bone broth from chicken carcasses (after eating the meat) but those don’t include chicken feet. I’m laughing some because I used to be a strict vegetarian and have similar moments as you. Though I’m not as brave as you yet.

Anyway, any info as to where I can order them from where they’ll be organic etc. would be super helpful.

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By: Jennifer Andrade http://nourishedkitchen.com/chicken-feet-stock/#comment-1079160 Wed, 05 Apr 2017 00:30:57 +0000 http://nourishedkitchen.com/?p=2690#comment-1079160 We actually have chicken feet at Walmart, if you’re so inclined and can’t find a local farmer. But I live in South Carolina. The South.

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By: Steph http://nourishedkitchen.com/chicken-feet-stock/#comment-1072661 Fri, 03 Feb 2017 16:52:22 +0000 http://nourishedkitchen.com/?p=2690#comment-1072661 How long should they be blanched? I’m doing this for the first time and they are totally mangled from trying to get the skin off! I can’t tell if I did it too long or not enough 🙁

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By: Mb http://nourishedkitchen.com/chicken-feet-stock/#comment-1072379 Wed, 01 Feb 2017 12:03:40 +0000 http://nourishedkitchen.com/?p=2690#comment-1072379 My stock did not gel. Did I have to much water. I did not measure so that must be a problem. I just covered the feets, had as well some celery and carrots.
Can I use it even if it did not gel? It smells really chicken feet, after peeling and all the flavor sits in my nose.

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