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	<title>Comments on: Cheese Making: Winner Announced &amp; A Coupon!</title>
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	<link>http://nourishedkitchen.com/cheese-making-a-giveaway/</link>
	<description>Reviving Traditional Foods</description>
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		<title>By: Maja</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5831</link>
		<dc:creator>Maja</dc:creator>
		<pubDate>Thu, 17 Dec 2009 23:12:56 +0000</pubDate>
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		<description>i would like to make cottage cheese</description>
		<content:encoded><![CDATA[<p>i would like to make cottage cheese</p>
]]></content:encoded>
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	<item>
		<title>By: Maja</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5830</link>
		<dc:creator>Maja</dc:creator>
		<pubDate>Thu, 17 Dec 2009 23:11:49 +0000</pubDate>
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		<description>jalapeno jack</description>
		<content:encoded><![CDATA[<p>jalapeno jack</p>
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	<item>
		<title>By: Evelyn</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5829</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Thu, 17 Dec 2009 22:56:31 +0000</pubDate>
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		<description>I would probably start with the Ricotta/Mozzarella because they are both useful for a variety of meals.</description>
		<content:encoded><![CDATA[<p>I would probably start with the Ricotta/Mozzarella because they are both useful for a variety of meals.</p>
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	<item>
		<title>By: Evelyn</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5828</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Thu, 17 Dec 2009 22:53:56 +0000</pubDate>
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		<description>I must be blind because I don&#039;t see the link to sign up for your giveaway on their website... :(  My favorite kind of cheese is probably a gruyere or hard swiss cheese though.</description>
		<content:encoded><![CDATA[<p>I must be blind because I don&#8217;t see the link to sign up for your giveaway on their website&#8230; <img src='http://nourishedkitchen.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />   My favorite kind of cheese is probably a gruyere or hard swiss cheese though.</p>
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	<item>
		<title>By: Mary S</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5827</link>
		<dc:creator>Mary S</dc:creator>
		<pubDate>Thu, 17 Dec 2009 20:28:31 +0000</pubDate>
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		<description>I Stumbled this.(maxfate) Thanks! Glad to find CFH.</description>
		<content:encoded><![CDATA[<p>I Stumbled this.(maxfate) Thanks! Glad to find CFH.</p>
]]></content:encoded>
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	<item>
		<title>By: Mary S</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5826</link>
		<dc:creator>Mary S</dc:creator>
		<pubDate>Thu, 17 Dec 2009 20:25:52 +0000</pubDate>
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		<description>I&#039;m following Cultures for Health on Twitter(maxfate)</description>
		<content:encoded><![CDATA[<p>I&#8217;m following Cultures for Health on Twitter(maxfate)</p>
]]></content:encoded>
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	<item>
		<title>By: Mary S</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5825</link>
		<dc:creator>Mary S</dc:creator>
		<pubDate>Thu, 17 Dec 2009 20:23:44 +0000</pubDate>
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		<description>I would like to use the Mozzarella, and Ricotta Kit.</description>
		<content:encoded><![CDATA[<p>I would like to use the Mozzarella, and Ricotta Kit.</p>
]]></content:encoded>
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	<item>
		<title>By: Mary S</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5824</link>
		<dc:creator>Mary S</dc:creator>
		<pubDate>Thu, 17 Dec 2009 20:21:20 +0000</pubDate>
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		<description>We live near Amish country,so can take advantage of many great cheeses.My favorite is Colby,or Butter, depending on the day!
The only contest I saw mentioned at CFH  is the one here(on the blog). I did subscribe to their newsletter,and got the e-book. Thanks!</description>
		<content:encoded><![CDATA[<p>We live near Amish country,so can take advantage of many great cheeses.My favorite is Colby,or Butter, depending on the day!<br />
The only contest I saw mentioned at CFH  is the one here(on the blog). I did subscribe to their newsletter,and got the e-book. Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: sally wess</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5823</link>
		<dc:creator>sally wess</dc:creator>
		<pubDate>Thu, 17 Dec 2009 16:11:01 +0000</pubDate>
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		<description>i entered the contest</description>
		<content:encoded><![CDATA[<p>i entered the contest</p>
]]></content:encoded>
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	<item>
		<title>By: sally wess</title>
		<link>http://nourishedkitchen.com/cheese-making-a-giveaway/#comment-5822</link>
		<dc:creator>sally wess</dc:creator>
		<pubDate>Thu, 17 Dec 2009 16:09:44 +0000</pubDate>
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		<description>i love all cheeses but i think i would make a  sharp Provolne first</description>
		<content:encoded><![CDATA[<p>i love all cheeses but i think i would make a  sharp Provolne first</p>
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