Celebrating The Nourished Kitchen with Giveaways!

These giveaways are over.  No more entries are possible, winners have been announced and notified.

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The release of The Nourished Kitchen, my very first cookbook, is only about a week away, and to celebrate the books imminent release, each of eight bloggers will prepare a dish from one of the eight chapters in the cookbook, AND we’ve also partnered with some fantastic bloggers that focus on bringing wholesome, real foods back to the table with giveaways.  We have over $1,000 in prizes and over 20 winners in total! In addition, I’m giving away a signed copy of The Nourished Kitchen each day between April 6 and April 13.

I’ve paired up with some of your favorite natural, traditional and whole foods bloggers to celebrate!  Together we’re throwing a virtual dinner party, celebrating the release of The Nourished Kitchen on April 15th.  Check them out here.

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Winners of the Giveaways

Our giveaways are over, but I wanted to share with you the winners!  The winners have been notified and announced.

Winners:

  •  8 Signed Copies of The Nourished Kitchen: Dee C., Frances C., Heather S., Rita A., Ragna, Nancy S., Lisbeth J., Joana C., Rebecca B.
  • 1 package from Pure Indian Foods featuring  2 14-oz Jars Ghee, 1 14-oz Jar Cultured Ghee, 1 14.2-oz Jar Primal Fat Coconut Ghee, 1 Assorted Sampler Pack of Spiced Ghee, 2.2 lbs Jaggery, 8 oz Turmeric: Rebekah D.
  • $100 Gift Certificates to Jovial Foods StoreDamaris M., Sara
  • $100 Gift Certificate to Kombucha Kamp’s StoreDoina
  • $100 Gift Certificate to Whole Foods Market: Jessica H.
  • Package from Cultures for Health, featuring sourdough starter, yogurt starter and a yogurt maker: Haley W.
  • Fresh Cheese Kit from Cultures for HealthMissy K.
  • Package from I Love Blue SeaStacy K.
  • Package from King Arthur Flour, featuring organic flours, vanilla bean powder, steel cut oats and a bench knife: Sandra G.
  •  5 Organic Seasoning Gift Boxes from Redmond Real SaltRachel V., Ron A., Heather F., Pam, Lisa K.

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Enter Our Other Giveaways!

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More about the Giveaways!

In addition to the virtual dinner party, we’re hosting a series of giveaways during the week of April 6 through April 13 to celebrate the launch of  The Nourished Kitchenand there’s over $1,000 in prizes.  I’ve worked with some of my favorite brands to bring you some of my favorite products!  Each giveaway is open from April 6 through April 13, with winners announced on April 14, by email.  Due to shipping restrictions, giveaways are open to US readers only, except where prohibited by law.

  • Win 1 of 8 Signed Copies of The Nourished Kitcheneach valued at $27.99.
  • Win 1 package from Pure Indian Foods featuring  2 14-oz Jars Ghee, 1 14-oz Jar Cultured Ghee, 1 14.2-oz Jar Primal Fat Coconut Ghee, 1 Assorted Sampler Pack of Spiced Ghee, 2.2 lbs Jaggery, 8 oz Turmeric, valued at $137.60
  • Win 1 of 2 $100 Gift Certificates to Jovial Foods Store, where you can get heirloom olive oil, einkorn wheat, tomatoes in glass jars and more
  • Win 1 $100 Gift Certificate to Kombucha Kamp’s Store, where you can get kombucha and jun mothers, continuous brew kits and more.
  • Win 1 $100 Gift Certificate to Whole Foods Market, where you can find an assortment of fresh produce and organic goods
  • Win 1 Package from Cultures for Health, featuring sourdough starter, yogurt starter and a yogurt maker, valued at $65.97
  • Win 1 Fresh Cheese Kit from Cultures for Health, valued at $39.99
  • Win 1 Package from I Love Blue Sea, featuring 1 Whole Wild-caught Salmon and 6 Jars of Ikura, valued at $145
  • Win 1 Package from King Arthur Flour, featuring organic flours, vanilla bean powder, steel cut oats and a bench knife
  • Win 1 of 5 Organic Seasoning Gift Boxes from Redmond Real Salt, valued at $21

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Kitchen Garden Recipes from the new cookbook The Nourished Kitchen
Grain Field against the Mountains

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What’s Inside The Nourished Kitchen

  • Over 160 whole foods recipes with emphasis on grass-fed and pasture-raised meats, heirloom vegetables, healthy fats, fermented foods, properly prepared grains and beans, raw dairy and naturally fermented foods.
  • Easy-to-Reference Charts that explain how (and why) to prepare grains and beans properly through soaking and souring.
  • Big, Beautiful Color Photos
  • Simple Tutorials for preparing basic kitchen ingredients at home like Milk KefirHomemade Butter and Buttermilk, Olive Oil MayonnaiseHerb-Infused Oils, Vinegar and HoneyEasy Homemade Cheese and more.
  • And remember, you can always look inside the book here for a little peek