January: Perpetual Bone Broth January brought perpetual bone broth - the simplest way to prepare bone broth by keeping a slowcooker brewing away on your kitchen counter, dipping Read More →

I don't often get a chance to sit down and read - at least not as often as I used to.  But, very occasionally, I draw a hot bath, pour a cold glass of water and settle in to read Read More →

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Less than 3% of the olive oil consumed in the U.S. is from the U.S., yet California is home to some of the most beautiful, and beautifully kept olive groves in the world.  Read More →

Last week, Nourished Kitchen hosted the make real food challenge by Pleasant Hill Grain.   I shared my favorite beef jerky recipe, and you were invited to whip up a batch of your Read More →

Just a quick reminder, readers!  Get your beef jerky recipe together for the Make Real Food Challenge.  We're giving away a few goodies for from Pleasant Hill Grain.  For those Read More →

Last week we held a giveaway for a totally natural moisturizing balm made from grass-fed tallow and a sprinkling of essential oils.  This week, we're announcing the winners and Read More →

The chill in autumn leaves my family hungry for the warmth of a good soup - and here are our 12 favorite soups for the season.  Don't forget to use a good quality bone broth when Read More →

Don't put anything on your skin that you wouldn't put in your mouth.  Skin, as the largest organ, absorbs anything you slather on it - and that includes chemicals (even naturally Read More →

Last week, Nourished Kitchen paired up with Family Bedrock to offer one reader two Jellystone Designs necklaces.  Kelly S. won the two necklaces, but even if you didn't win, you Read More →