Seasoning Salt Weck Jar Horizontal (1 of 1)

How to Make Seasoning Salt

Sometimes it can be a struggle to put a wholesome dinner on the table.  While I spend a fair amount of time in the kitchen, developing traditional foods recipes for this site, I spend even more of my time in my office – hands on the keyboard, and eyes glued to the display.  Work, coupled with… 

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Chai Butter Tea Vertical (2 of 3)

Chai Spiced Butter Tea

I’ve never been one for breakfast.  My stomach doesn’t really wake up until mid-morning.  Sure, I try to take the time to make a hot breakfast for my little boy before he heads off to school, whether that’s fried eggs and fresh tomatoes, or homemade oatmeal.  For the most part, I sip something first thing in… 

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Zingers

Jalapeno, Apricot and Bacon Zingers

I have a love of bacon.  No, really.  I love bacon.  All salty and sweet and meaty.  And that’s why I jumped at the opportunity to work with Applegate, the makers of amazing natural and organic bacon.  I’ve been known to skip a real dinner and head down with my husband to the local rum… 

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sourdough featured

How to Make a Sourdough Starter

Love sourdough breads?  Wondering how to make your own sourdough starter?  It’s easy.  While the internet is full of sourdough starter recipes that call for odd ingredients like pineapple juice, orange juice, potato flakes or sugar water, to make a truly good sourdough starter you need just three things: flour, water and time.  It’s easy,… 

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ghost (2 of 2)

Glowing Ghost Gummies for Halloween

As Halloween rolls around each year, I look for new ways to my son’s favorite holiday: homemade costumes and decorations, special treats and natural and organic candies that we pile into a bucket on our doorstep for any little goblins, witches and ghouls that might come calling. So we make sugar cookies, and honey caramel… 

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potted cheddar horizontal 2 (1)

Potted Cheddar with Bacon and Shallots

I have a thing for cheese.  Real cheese.  Sharp, salty, creamy.  I have a thing for cheddar in particular.  Cheddar so sharp it smacks you in the mouth. And it’s that love that keeps me walking warily down the dairy case, even at my local health food store, where I eye deplorable hunks of milky,… 

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veggies

Easy Weeknight Meals: No Recipe Frittata

Late in the afternoons, after my husband and I pick up our son from school, drop him off (and pick him up again) at his martial arts class, I find myself tired, and far too harried to try to worry about supper. So I look for easy recipes, things I can throw together in a… 

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socca (1 of 1)

A Recipe for Socca, a simple, gluten-free chickpea flatbread

In summertime, I crave simple, nourishing foods.  Fresh, and vibrant and blessedly easy to prepare.  And while in wintertime, I favor hardy stews and roasts, in summer I want for something decidedly lighter. Lately, I’ve leaned heavily on socca, a thin flatbread traditionally served in the south of France (it goes by the name farinata… 

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How to Make Sprouted Hummus #nourishedkitchen

How to Make Sprouted Hummus with Garlic and Chiles

I love a good hummus, particularly sprouted hummus, but many of the versions I’ve tried are, well, painfully gritty and dull in flavor.  For me, hummus should be something luxuriant, with a smooth texture and a rich flavor pronounced by the earthiness of chickpeas, the fruitiness of olive oil and with a sparkle of fresh… 

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Whole Grain No-Knead Sourdough Bread from Nourished Kitchen #nourishedkitchen

Our Daily Bread: Whole Grain, No-Knead Sourdough

I bake bread just about everyday, an no-knead sourdough bread is doubtlessly our favorite. Not only for its simplicity, but also for its beautiful soft crumb and crispy, crackling crust.  Soups and stews are ever present in my home, and homemade bread served with plenty of butter, salt or olive oil typically accompanies those soups… 

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