olive oil and wine cookies

The Einkorn Cookbook: Olive Oil and Wine Cookies

Einkorn, an ancient grain and the first wheat cultivated along the plains of western Asia, is my favorite grain for baking and I bake with it readily in my kitchen – using it for homemade breads, pies, pastries and cookies.  Its sweet nutty flavor and characteristic golden crumb, owing to its high carotene content, are… 

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Tuna poke ingredients

Albacore Tuna Poke

We eat a fair amount of seafood in my home: albacore tuna, black cod, salmon, spot shrimp and fresh oysters, particularly now that we live near the sea, but it’s something I’ve always valued serving my family as seafood packs powerful nutrition as it’s rich in omega-3 fatty acids, protein, vitamins and minerals, and provides… 

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2 Blueberry Muffin on Wood #nourishedkitchen

Sprouted Whole Grain Blueberry Muffins

If you ever pick up everything, on a whim like we did, and decide to move to the Pacific Northwest, do it in summertime when the days are long and light, the sky and water brilliantly blue, and berries hang heavy in brilliant dots of purple, black, red and pink from hedges and briars along… 

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macerated strawberries (1 of 1)

Strawberry Yogurt Bowl with Sweet Spices, Pine Nuts and Mint

I’m not much for mornings.  I never have been.  I’d just as soon have a good cup of Chai Butter Tea or homemade bone broth for breakfast, but one thing I do like is a bowl of yogurt topped with fruit and nuts. It’s easy to make.  It’s light. It tastes lovely, and the combination… 

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Yogurt Panna Cotta with Honey-Roasted Landscape (1 of 1)

Yogurt Panna Cotta with Honey-Roasted Strawberries

It’s been a harried spring for my family, too much to handle really, and we’ve barely had space to breathe, to take in the season, and to spend quiet time with one another.  We needed time that didn’t feel frayed at the edges by too many obligations.  We moved recently, across the country, from the… 

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springtime salad  (1 of 4)

Springtime Salad with Crispy Prosciutto and Creamy Lemon and Herb Dressing

During the long, cold dark days of winter, my family leans on sturdy roots, sweet butternut squash, and hearty soups and stews, so by the time the snows recede and the green shoots and buds of spring begin to emerge in the warming light, we’re ready for something decidedly lighter, fresher and brighter.

Shellfish Cioppino1

Shellfish Cioppino

  You want a bowl of this spicy, tomato-rich Shellfish Cioppino, seriously.

Soup 1

Red Kuri Pumpkin Soup

German cuisine is wonderfully hearty and though certain recipes vary depending on each region, there are real staples to the diet, such are beautiful fresh bread, potatoes, soups and stews. Each area has their own home twist on the classics, such as the Russian influence of flavours within East Germany (my current home), to the… 

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Seasoning Salt Weck Jar Horizontal (1 of 1)

How to Make Seasoning Salt

Sometimes it can be a struggle to put a wholesome dinner on the table.  While I spend a fair amount of time in the kitchen, developing traditional foods recipes for this site, I spend even more of my time in my office – hands on the keyboard, and eyes glued to the display.  Work, coupled with… 

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