I hardly remember the beginnings of January.  Christmas, New Years and now it's February?!?  I'm worn and tired.  Working on the upcoming cookbook has left me exhausted, and Read More →

After eight months of frequent travel - a weekend away, a conference, a farm tour - we ignored the invitations of family and friends, settling in for December, and it was divine. Read More →

November brought the Weston A Price Foundation conference, a trip to Chaffin Family Orchards in California (they still have a great deal on olive oil), Thanksgiving and a broken Read More →

We spent a lot of time away this October - half of the month, really - so I followed our tips for real food on the road - hitting up farmers markets, checking trip advisor, cooking Read More →

September took us by storm, we traveled from Colorado to Virginia to visit my husband's family and to suppor the Farm-to-consumer Legal Defense Fund at Joel Salatin's farm.  Plain Read More →

This August, I spent a lot of time working - a lot of time.  I try to remind myself that busy is not a virtue and 5 hours of sleep a night is rotten for my health, but this is a Read More →

July came and went with a bang (or lack of a bang as fireworks in our community were canceled for the 4th of July celebrations).  Meanwhile my husband and I have been working Read More →

June rushed into our lives with a hectic fury that has not abated for an instant.  From the many  live  webinars we've done for Get Cultured! to the monumental work we Read More →

Despite the snow we've received here in the mountains, it's been a busy May. We're still working our way through the pre-season farm tours and last minute paperwork for our farmers Read More →