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Love and joy come to you, and to your wassail too!

wasail

I love a traditional wassail, and I make it three times  a year – on the first day of snow, on the longest night of the year and on New Year’s Eve.  And today marks the longest night of the year and the shortest day.  We’ll celebrate with wassail and by lighting a candle that [...]

A Tutorial: How to Make Coconut Milk

how to make coconut milk

Ever wondered how to make coconut milk? No, not the tinned stuff; rather, have you ever wondered how to make truly fresh coconut milk?  While tins of coconut milk do just fine – a compromise food that balances the traditional with the modern, the flavor of a true homemade coconut milk is unsurpassed. Take the [...]

Heady and Aromatic: Mulled Wine for Autumn

Mulled wine, glögg, wassail, glühwein, vin chaud, kuhano vino – all variations on essentially one ubiquitous winter beverage: a pleasantly warm, deliciously spiced, alcoholic punch.   While one mulled recipe inevitable varies from another, all share one powerful commonality: warmth, a heady aroma and a robust flavor. A mulled wine recipe may seem an unlikely [...]

Water Kefir: A Quick Tutorial

water-kefir

Has a lost love of soda pop been nagging at you too long?   We’ve developed a love of water kefir or tibicos in our home.   A fermented beverage teeming with beneficial bacteria, it’s  easily flavored, remarkably simple to prepare and more palatable than kombucha, offering a pleasant alternative to commercial sodas.   Similar [...]

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