Reviving Traditional Foods
I love my immersion blender. No, really. I love my immersion blender. You see, broth comprises a huge aspect of our diet and, as a result, so do soups. And the immersion blender makes it so easy to prepare simple pureed soups like curried lentil soup with coconut and I also use it frequently with [...]
Last week, Pantry Paratus offered to giveaway a tortilla press and bag of white wheat to a lucky Nourished Kitchen reader. The winner’s been announced and Victoria (entry #3700) has won the giveaway! But, if you’re not Victoria, I’ve still got a bonus for you. Pantry Paratus has generously offered all Nourished Kitchen readers a [...]
Yesterday, I wrote extensively about why it’s important to filter your drinking water (and your cooking and bathing water, too). So I know you’ll be thrilled that this week’s giveaway is a Big Berkey system valued at $258. This is the system we use in my home, and I love it. It’s simple, clean, attractive [...]
This giveaway is closed. The winner is namaste@rap.midco.net. I’ve talked a lot, a lot, a lot about bone broths. And bone broth seems to still be one of the most popular topics on the site (in fact we’re doing a Q&A on bone broths tomorrow – so send any questions you might have to questions@nourishedkitchen.com). [...]
THIS GIVEAWAY IS CLOSED. THE WINNER IS HEATHER MORGAN. I’ve talked about my favorite cookbooks before, and now I’m giving some away! It’s the third week of our holiday giveaways. We started off by giving away a gallon of my favorite olive oil, then gave away a baking stone and today I’m giving away some of [...]
The holidays are upon us, and as a great big thank you! I’m giving some of my favorite things all December long. Unrefined extra virgin olive oil, exotic spices, my favorite kitchen tools – you name it! It’s my way of celebrating the season of giving with … well … giving to the very people [...]
This giveaway is currently closed. The winner will be announced shortly, in the mean time: . Summer’s last hurrah, Labor day, is fast approaching and, before the heat of summer gives way to the chill of autumn, I wanted to celebrate grilling season with one last, big bang: a giveaway for all those readers who, [...]
This giveaway is now closed, and the winner is Jenn W who’ll be crocking up a batch of beet sauetkraut in no time! In the mean time, Cultures for Health is offering Nourished Kitchen readers a great discount. . I love fermentation, the whole entire process: the mysterious and nearly magical way invisible microbes transform [...]
This contest is currently closed. The winner, Laura L. was selected via Random.org, and will be receiving her prize shortly. For those of you who didn’t win this one, rest assured: we host giveaways quite frequently, so make sure you’re subscribed. While you’re here, check out the killer promotion offered at US Wellness Meats right [...]
Scandinavian Starter Culture Giveaway: The Winners This contest is closed Catherine, Kara and Maggie have won the yogurt starters of their choice. Cultures for health is offering a special for Nourished Kitchen Readers so check it out: Yesterday, we discussed the cultured milks of Scandinavia and the role they play in the culinary traditions of [...]
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The Thing About Blueberries . . . is that they don't grind their Harleys over the hot desert tarmac, … [read more]
Confused about grains? You're not alone! It seems that everyone is telling you - to either get … [read more]
I love my immersion blender. No, really. I love my immersion blender. You see, broth … [read more]
Jenny McGruther is a wife, mother and cooking instructor specializing in real and traditional foods. Her work has been featured on CNN, the Globe & Mail, the Atlantic, the Christian Science Monitor, Denver Post and WebMD. Click here to learn more.
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