Comments on: Buttermilk Oat Flour Biscuits http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/ Reviving Traditional Foods Tue, 22 May 2012 07:26:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Sarah http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-527 Sarah Tue, 11 Oct 2011 00:45:18 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-527 Hey, Just a tip... You can "grind" oats in a blender if you don't have a grinder. :-) Hey, Just a tip… You can “grind” oats in a blender if you don’t have a grinder. :-)

]]> By: Janie http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-526 Janie Fri, 07 Oct 2011 22:55:07 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-526 You don't need oat flour for these! Just use plain ole old fashioned oatmeal! It is delicious and has a wonderful texture. Next morning add enough oat flour or whole wheat flour (I use white stone ground) to make a sfiff dough. I add 1/2 stick of cold butter grated with a cole slaw grater (the big side) and add 4 1/2 teaspoons baking powder. Not baking soda! I don't add any baking soda. These turned out beautiful and delicious. Thanks orginal poster for posting this. I realize that I changed it up but this is what works for me. You don’t need oat flour for these! Just use plain ole old fashioned oatmeal! It is delicious and has a wonderful texture. Next morning add enough oat flour or whole wheat flour (I use white stone ground) to make a sfiff dough. I add 1/2 stick of cold butter grated with a cole slaw grater (the big side) and add 4 1/2 teaspoons baking powder. Not baking soda! I don’t add any baking soda. These turned out beautiful and delicious. Thanks orginal poster for posting this. I realize that I changed it up but this is what works for me.

]]> By: Sarah http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-525 Sarah Thu, 06 Oct 2011 22:47:25 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-525 Am I missing something? 3c of oat flour and 2 c of buttermilk, soaked, is not anywhere near something that can be "patted, rolled and cut" into biscuits. I know how to cook. I had a disgusting mess and wasted perfectly good ingredients. Am I missing something? 3c of oat flour and 2 c of buttermilk, soaked, is not anywhere near something that can be “patted, rolled and cut” into biscuits. I know how to cook. I had a disgusting mess and wasted perfectly good ingredients.

]]> By: Kelly@product reviews http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-524 Kelly@product reviews Fri, 22 Jul 2011 16:58:17 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-524 Just what I was looking for and more. This is the first I've heard of soaking oat flour in buttermilk for a biscuit recipe. I will definitely try it. Thanks for sharing. Just what I was looking for and more. This is the first I’ve heard of soaking oat flour in buttermilk for a biscuit recipe.
I will definitely try it.

Thanks for sharing.

]]> By: Elise http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-523 Elise Mon, 24 Jan 2011 01:28:19 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-523 Does soaking overnight qualify as anywhere from 12-24 hours? Want to make sure I don't over-soak :) Does soaking overnight qualify as anywhere from 12-24 hours? Want to make sure I don’t over-soak :)

]]> By: Real Food Challenge: Soaking Grains | Epic Organic http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-522 Real Food Challenge: Soaking Grains | Epic Organic Mon, 08 Feb 2010 03:13:14 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-522 [...] The recipe is simple. Last night, I mixed the oat flour and buttermilk, and left it on the counter overnight to soak. [...] [...] The recipe is simple. Last night, I mixed the oat flour and buttermilk, and left it on the counter overnight to soak. [...]

]]> By: Speed mum http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-521 Speed mum Wed, 02 Dec 2009 09:00:25 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-521 Exactly what I was looking for for my 13.5 month old little munchkin who is teething ...and despises spoon feeding! thank you :) Exactly what I was looking for for my 13.5 month old little munchkin who is teething …and despises spoon feeding! thank you :)

]]> By: Jenny http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-520 Jenny Wed, 12 Aug 2009 21:47:31 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-520 Awesome, Lisa! I'm so pleased they worked for you and that you were able to make suitable adjustments. Baking is so dependent on elevation, humidity and other environmental factors. I might have to make these for breakfast tomorrow. Awesome, Lisa! I’m so pleased they worked for you and that you were able to make suitable adjustments. Baking is so dependent on elevation, humidity and other environmental factors. I might have to make these for breakfast tomorrow.

]]> By: Lisa http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-519 Lisa Wed, 12 Aug 2009 17:40:00 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-519 Hey Jenny, These biscuits were great! I made a few changes for lower elevation. I added about a 1/4 to 1/2 teaspoon aluminum free baking power to help the rise, also I shortened the baking time to 20 min. I used a 2" biscuit cutter so my biscuits were smaller. This could account for the shorter bake time. My kids gobbled them up right out of the oven, "with Honey Too!". I can't wait to try them with other dishes calling for biscuits. My Granny says the dough should work well for dumplings at the before kneading stage. I'll let you know. Thanks again for the recipe. Hey Jenny,

These biscuits were great! I made a few changes for lower elevation. I added about a 1/4 to 1/2 teaspoon aluminum free baking power to help the rise, also I shortened the baking time to 20 min. I used a 2″ biscuit cutter so my biscuits were smaller. This could account for the shorter bake time. My kids gobbled them up right out of the oven, “with Honey Too!”. I can’t wait to try them with other dishes calling for biscuits. My Granny says the dough should work well for dumplings at the before kneading stage. I’ll let you know. Thanks again for the recipe.

]]> By: Julie http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-518 Julie Sat, 21 Mar 2009 13:58:39 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-518 Jenny, Loved this recipe, but substituted with Shiloh Farms Sprouted 100% Whole Grain Spelt Flour because I can't digest unsprouted flours. Did you have a chance to check it out? PS The recipe was delicious! Jenny,
Loved this recipe, but substituted with Shiloh Farms Sprouted 100% Whole Grain Spelt Flour because I can’t digest unsprouted flours. Did you have a chance to check it out? PS The recipe was delicious!

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