Comments on: Buttermilk Oat Flour Biscuits http://nourishedkitchen.com/buttermilk-oat-flour-biscuits/ Reviving Traditional Foods Thu, 09 Feb 2012 23:12:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Violahttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-24934 Viola Fri, 27 Jan 2012 01:09:27 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-24934 Sorry about the duplicate comment... Sorry about the duplicate comment…

]]> By: Violahttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-24933 Viola Fri, 27 Jan 2012 01:08:19 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-24933 Thanks Jenny! The mixture of 3 c oat flour + 2 c buttermilk is really gooey - should I be soaking it overnight even though the flour is already sprouted? Will it stiffen up the longer I wait? I can't imagine being able to roll it out with the current consistency. Thanks Jenny! The mixture of 3 c oat flour + 2 c buttermilk is really gooey – should I be soaking it overnight even though the flour is already sprouted? Will it stiffen up the longer I wait? I can’t imagine being able to roll it out with the current consistency.

]]> By: Violahttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-24932 Viola Fri, 27 Jan 2012 01:07:49 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-24932 The mixture of 3 c oat flour + 2 c buttermilk is really gooey - should I be soaking it overnight even though the flour is already sprouted? Will it stiffen up the longer I wait? I can't imagine being able to roll it out with the current consistency. The mixture of 3 c oat flour + 2 c buttermilk is really gooey – should I be soaking it overnight even though the flour is already sprouted? Will it stiffen up the longer I wait? I can’t imagine being able to roll it out with the current consistency.

]]> By: Jennyhttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-24850 Jenny Wed, 25 Jan 2012 20:08:41 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-24850 Yes - it should work. I haven't made it with sprouted oat flour though. Yes – it should work. I haven’t made it with sprouted oat flour though.

]]> By: Violahttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-24848 Viola Wed, 25 Jan 2012 20:03:14 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-24848 I have sprouted oat flour already - should I use the same ratios? I have sprouted oat flour already – should I use the same ratios?

]]> By: Sarahhttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-18954 Sarah Tue, 11 Oct 2011 00:45:18 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-18954 Hey, Just a tip... You can "grind" oats in a blender if you don't have a grinder. :-) Hey, Just a tip… You can “grind” oats in a blender if you don’t have a grinder. :-)

]]> By: Janiehttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-18940 Janie Fri, 07 Oct 2011 22:55:07 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-18940 You don't need oat flour for these! Just use plain ole old fashioned oatmeal! It is delicious and has a wonderful texture. Next morning add enough oat flour or whole wheat flour (I use white stone ground) to make a sfiff dough. I add 1/2 stick of cold butter grated with a cole slaw grater (the big side) and add 4 1/2 teaspoons baking powder. Not baking soda! I don't add any baking soda. These turned out beautiful and delicious. Thanks orginal poster for posting this. I realize that I changed it up but this is what works for me. You don’t need oat flour for these! Just use plain ole old fashioned oatmeal! It is delicious and has a wonderful texture. Next morning add enough oat flour or whole wheat flour (I use white stone ground) to make a sfiff dough. I add 1/2 stick of cold butter grated with a cole slaw grater (the big side) and add 4 1/2 teaspoons baking powder. Not baking soda! I don’t add any baking soda. These turned out beautiful and delicious. Thanks orginal poster for posting this. I realize that I changed it up but this is what works for me.

]]> By: Sarahhttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-18934 Sarah Thu, 06 Oct 2011 22:47:25 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-18934 Am I missing something? 3c of oat flour and 2 c of buttermilk, soaked, is not anywhere near something that can be "patted, rolled and cut" into biscuits. I know how to cook. I had a disgusting mess and wasted perfectly good ingredients. Am I missing something? 3c of oat flour and 2 c of buttermilk, soaked, is not anywhere near something that can be “patted, rolled and cut” into biscuits. I know how to cook. I had a disgusting mess and wasted perfectly good ingredients.

]]> By: Kelly@product reviewshttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-18003 Kelly@product reviews Fri, 22 Jul 2011 23:58:17 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-18003 Just what I was looking for and more. This is the first I've heard of soaking oat flour in buttermilk for a biscuit recipe. I will definitely try it.Thanks for sharing. Just what I was looking for and more. This is the first I’ve heard of soaking oat flour in buttermilk for a biscuit recipe.
I will definitely try it.

Thanks for sharing.

]]> By: Elisehttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-15308 Elise Mon, 24 Jan 2011 01:28:19 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-15308 Does soaking overnight qualify as anywhere from 12-24 hours? Want to make sure I don't over-soak :) Does soaking overnight qualify as anywhere from 12-24 hours? Want to make sure I don’t over-soak :)

]]> By: Real Food Challenge: Soaking Grains | Epic Organichttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-6497 Real Food Challenge: Soaking Grains | Epic Organic Mon, 08 Feb 2010 03:13:14 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-6497 [...] The recipe is simple. Last night, I mixed the oat flour and buttermilk, and left it on the counter overnight to soak. [...] [...] The recipe is simple. Last night, I mixed the oat flour and buttermilk, and left it on the counter overnight to soak. [...]

]]> By: Speed mumhttp://nourishedkitchen.com/buttermilk-oat-flour-biscuits/#comment-5174 Speed mum Wed, 02 Dec 2009 09:00:25 +0000 http://nourishedkitchen.com/recipes/?p=54#comment-5174 Exactly what I was looking for for my 13.5 month old little munchkin who is teething ...and despises spoon feeding! thank you :) Exactly what I was looking for for my 13.5 month old little munchkin who is teething …and despises spoon feeding! thank you :)

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