Comments on: Blueberry Clafoutis

By: Kelly Burke

Kelly Burke — Fri, 12 Aug 2011 13:03:39 +0000

This is the easiest most wonderful breakfast treat for our family. I love the fact my kids start of the day being well fed, feel loved and are so happy with such a great tasting nutritious meal!

By: Kala Smith

Kala Smith — Mon, 27 Jun 2011 01:17:38 +0000

We tried this and found that it was extra delish when served cold. I can’t wait to try it with peaches. I also want to try it with either coconut or almond flour to make it GAPS friendly.

By: Flaugnarde Recipe with Berries, Honey and Cream from Nourished Kitchen

Flaugnarde Recipe with Berries, Honey and Cream from Nourished Kitchen — Wed, 12 Jan 2011 05:44:46 +0000

[...] black sweet cherries while a flaugnarde may contain any fruit that the cook desires. So my blueberry clafoutis is, strictly speaking, not a clafoutis at all, but a flaugnarde like this dish. In addition to [...]

By: amanda

amanda — Wed, 15 Dec 2010 14:43:21 +0000

Since I’m not a huge fan of custard/eggy type dishes, I increased the flour to 1/2 a cup and the cane juice to 1/3 cup and the consistency was perfect. I added vanilla and a pinch of salt, too. Delicious!

By: Amanda Williams

Amanda Williams — Sun, 14 Mar 2010 22:13:28 +0000

This is more eggy than cakey, and I have to say not that tasty. I’m thinking add some salt and vanilla perhaps, since it’s more of a custard pie. Not sure I would even try it again.

By: Eve

Eve — Thu, 04 Mar 2010 06:23:27 +0000

So, does this turn out eggy and dense or more cake-like?

By: Noelle

Noelle — Tue, 16 Feb 2010 15:08:49 +0000

I made this yesterday for breakfast. It was much better after it had cooled for 20 minutes or so. Fresh out of the oven it was just OK. I’m really not sure why.

By: Keeper of the Home : Real Food Recipe Roundup: January

Keeper of the Home : Real Food Recipe Roundup: January — Thu, 28 Jan 2010 11:02:05 +0000

[...] Blueberry Clafoutis [...]

By: Helen

Helen — Thu, 27 Aug 2009 00:51:19 +0000

Do you think one could replace the sprouted flour with say almond flour???

By: Local Box Meal Plan: August 24-28 « A Greenling Blog

Local Box Meal Plan: August 24-28 « A Greenling Blog — Tue, 25 Aug 2009 18:04:36 +0000

[...] When we get back, I’ll use the canary melon and limes to make agua fresca (probably add some ginger to cut through the sweetness) and a blueberry clafoutis. [...]

By: Antioxidant Rich Indulgences | The Nourished Kitchen

Antioxidant Rich Indulgences | The Nourished Kitchen — Mon, 24 Aug 2009 14:10:09 +0000

[...] of my favorite antioxidant-rich indulgences is blueberry clafoutis (see the blueberry clafoutis recipe).Â Slightly sweet and brimming with blueberries, blueberry clafoutis is perfect served for brunch [...]

By: Jenny

Jenny — Tue, 20 Jan 2009 15:35:03 +0000

Yeah … not a pretty dish, but a very tasty one.