Comments on: Blackberry Sorbet

By: Teralee

Teralee — Wed, 13 Jul 2011 21:11:21 +0000

I already do this with organic frozen mango, but blackberries are my FAVORITE. Can’t wait for them to start popping up on the bushes!

By: Body & Soul in The Kootenays » Go on, treat yourself!

Body & Soul in The Kootenays » Go on, treat yourself! — Wed, 13 Jul 2011 17:38:14 +0000

[...] Eat your heart out at: Blackberry Sorbet! [...]

By: Olive Oil Ice Cream Recipe with Blood Oranges

Olive Oil Ice Cream Recipe with Blood Oranges — Tue, 06 Apr 2010 18:53:49 +0000

[...] Blackberry Sorbet [...]

By: BRB

BRB — Thu, 18 Mar 2010 16:47:14 +0000

I made a variation inspired by this last night and it was wonderful! I added 1/4 c. coconut oil and 1/2 can coconut milk and a dab of vanilla, it turned out great!

By: bobcat

bobcat — Mon, 08 Mar 2010 20:04:08 +0000

Oh, I just had a great idea (when thinking about how I could get my extended family members to enjoy this): add shaved dark chocolate to the top! Berries and chocolate…yum.

By: bobcat

bobcat — Mon, 08 Mar 2010 20:01:46 +0000

I didn’t know that blackberries were a source of Manganese…that is good to know, thanks!

I love the idea of topping it with plain yogurt and mint. That sounds amazing. Mmmmmm.

By: Katie @ goodLife {eats}

Katie @ goodLife {eats} — Fri, 05 Mar 2010 02:18:10 +0000

YUM! This looks so refreshing. Blackberries are my dad’s favorite, I’ll have to make this for him sometime.

By: Jenn

Jenn — Fri, 05 Mar 2010 01:54:10 +0000

Ugh, when I went out for lunch this weekend, the waitress was pitching the “special” which was a cup of soup (probably loaded with migraine-inducing MSG), a lobster with sides, and a slice of cheesecake. When I made a comment about not eating the cheesecake, she said “Well, you can substitute a bowl of sorbet” and it just made me sad to think of what they probably considered sorbet. This makes me happy again.

P.S., I just got lobster and broccoli and swiped the butter from the bread plate to put on my broccoli! It was my birthday lunch and I was tempted to ask if they’d put candles on the lobster.

By: Jessica @ How Sweet

Jessica @ How Sweet — Fri, 05 Mar 2010 01:33:56 +0000

It sounds amazing and looks incredible – perfect for a hot summer day. I bet it would be great mixed with some granola, too for a topping!

By: Kate

Kate — Fri, 05 Mar 2010 01:25:19 +0000

I wonder if you could put this in an ice cream maker to freeze it? And if you could use other fruits? I’m about to start GAPS and looking for “treats” we can have now and then. This looks good, and “legal!”