The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Kindle Edition
$16.99
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Jennifer McGruther
About the author
Jennifer McGruther, NTP is a holistic nutritionist, herbalist, and the author of three cookbooks including The Nourished Kitchen, Broth and Stock, and Vibrant Botanicals. She’s also the creator of Nourished Kitchen (nourishedkitchen.com), a popular website that celebrates traditional foodways, herbal remedies, and fermentation. She teaches workshops on natural foods and herbalism, and currently lives in the Pacific Northwest.
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