Comments on: Barouni Olives: Adventures in Olive Curing http://nourishedkitchen.com/barouni-olives/ Reviving Traditional Foods Sun, 20 May 2012 20:24:56 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Home-Cured Olives | Farm Food Blog http://nourishedkitchen.com/barouni-olives/#comment-4348 Home-Cured Olives | Farm Food Blog Wed, 21 Dec 2011 13:02:16 +0000 http://nourishedkitchen.com/?p=2445#comment-4348 [...] Barouni Olives–Adventures in Olive-Curing [...] [...] Barouni Olives–Adventures in Olive-Curing [...]

]]> By: omg … olives! « BriarPatch Blogs http://nourishedkitchen.com/barouni-olives/#comment-4347 omg … olives! « BriarPatch Blogs Tue, 10 Nov 2009 00:43:48 +0000 http://nourishedkitchen.com/?p=2445#comment-4347 [...] The Olive Oyl Experiment–Curing Olives Using Traditional Methods and Barouni Olives: Adventures in Olive Curing. [...] [...] The Olive Oyl Experiment–Curing Olives Using Traditional Methods and Barouni Olives: Adventures in Olive Curing. [...]

]]> By: Sustainable Eats http://nourishedkitchen.com/barouni-olives/#comment-4346 Sustainable Eats Tue, 27 Oct 2009 05:39:42 +0000 http://nourishedkitchen.com/?p=2445#comment-4346 I think we got the last 100# here in Seattle and now are trying to figure out how to brine them. I was wondering about adding whey to the brine. Will the salt just kill it? Or maybe I could do just whey & water and rinse daily until the bitterness is gone? There must be a way to lacto-ferment them! I'd love any thoughts. I think we got the last 100# here in Seattle and now are trying to figure out how to brine them. I was wondering about adding whey to the brine. Will the salt just kill it? Or maybe I could do just whey & water and rinse daily until the bitterness is gone?

There must be a way to lacto-ferment them! I’d love any thoughts.

]]> By: Kelly A. http://nourishedkitchen.com/barouni-olives/#comment-4345 Kelly A. Mon, 19 Oct 2009 21:08:59 +0000 http://nourishedkitchen.com/?p=2445#comment-4345 It says they are out of stock now, unfortunately. I wonder if it's permanent? (until next season, that is.) It says they are out of stock now, unfortunately. I wonder if it’s permanent? (until next season, that is.)

]]> By: Jenny http://nourishedkitchen.com/barouni-olives/#comment-4344 Jenny Wed, 07 Oct 2009 17:20:55 +0000 http://nourishedkitchen.com/?p=2445#comment-4344 <p>Marly -</p> <p>Chaffin Family Orchards was thoughtful enough to send me a courtesy box, which I greatly appreciate.  The $34.95 includes priority shipping.  It's an awful lot of olives, but I think in the end the $34.95 is well worth it considering how long the olives will last.  Nevermind that artisanal cured olives at the store are CRAZY expensive.</p> <p>Take Care -</p> <p>Jenny</p> Marly -

Chaffin Family Orchards was thoughtful enough to send me a courtesy box, which I greatly appreciate.  The $34.95 includes priority shipping.  It’s an awful lot of olives, but I think in the end the $34.95 is well worth it considering how long the olives will last.  Nevermind that artisanal cured olives at the store are CRAZY expensive.

Take Care -

Jenny

]]> By: Jenny http://nourishedkitchen.com/barouni-olives/#comment-4343 Jenny Wed, 07 Oct 2009 16:48:13 +0000 http://nourishedkitchen.com/?p=2445#comment-4343 <p>Cheryl -</p> <p>I'll be posting about the challenge Monday, so do stop in and let me know how you're able to lower your bill.  The rest of the week, I'll be focused on more real food goodness.</p> <p> </p> <p>Take care -</p> <p>Jenny</p> Cheryl -

I’ll be posting about the challenge Monday, so do stop in and let me know how you’re able to lower your bill.  The rest of the week, I’ll be focused on more real food goodness.

 

Take care -

Jenny

]]> By: Jenny http://nourishedkitchen.com/barouni-olives/#comment-4342 Jenny Wed, 07 Oct 2009 16:47:13 +0000 http://nourishedkitchen.com/?p=2445#comment-4342 <p>Jenn -</p> <p>I'm SO excited.  I'd never done it before.  We're planning to spice them three different ways or more for variety: Moroccan spices, Greek and Provencal.  I'm hoping to get some black olives too.  You should try it.  I'd love to see what you end up doing with them.</p> <p>- Jenny</p> Jenn -

I’m SO excited.  I’d never done it before.  We’re planning to spice them three different ways or more for variety: Moroccan spices, Greek and Provencal.  I’m hoping to get some black olives too.  You should try it.  I’d love to see what you end up doing with them.

- Jenny

]]> By: Jenn AKA The Leftover Queen http://nourishedkitchen.com/barouni-olives/#comment-4341 Jenn AKA The Leftover Queen Wed, 07 Oct 2009 14:20:56 +0000 http://nourishedkitchen.com/?p=2445#comment-4341 This is awesome! I would love to cure my own olives! This is awesome! I would love to cure my own olives!

]]> By: Cheryl http://nourishedkitchen.com/barouni-olives/#comment-4340 Cheryl Wed, 07 Oct 2009 11:37:10 +0000 http://nourishedkitchen.com/?p=2445#comment-4340 I missed the grocery list on Monday. I am wanting to take the October challenge to see how much I can get my food bill lower each month while eating healthy foods. I missed the grocery list on Monday. I am wanting to take the October challenge to see how much I can get my food bill lower each month while eating healthy foods.

]]> By: Chandelle http://nourishedkitchen.com/barouni-olives/#comment-4338 Chandelle Wed, 07 Oct 2009 01:38:11 +0000 http://nourishedkitchen.com/?p=2445#comment-4338 Thanks for the link. We have lots of wild olive trees around here and in addition to harvesting the leaves, I've been wondering if I could ferment them or otherwise cure them at home. I love olives! Thanks for the link. We have lots of wild olive trees around here and in addition to harvesting the leaves, I’ve been wondering if I could ferment them or otherwise cure them at home. I love olives!

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