Comments on: Salmon Baked in Cream and Herbs

By: Bethany ~ Sustainable Food For Thought

Bethany ~ Sustainable Food For Thought — Mon, 10 Jan 2011 05:51:53 +0000

Mmm! Just made this for dinner tonight to serve our guests, and it was delicious! Thanks very much…

By: Carolyn Schaub

Carolyn Schaub — Sun, 09 Jan 2011 23:11:05 +0000

You might check the ingredient list- I don’t think those bouillon cubes are too good for you

By: marina

marina — Sun, 02 Jan 2011 23:42:45 +0000

Finally! I have found a salmon recipe that my husband and I love. I did changed it a little though, mainly because my oven was used for something else but I had to cook the defrosted salmon. I cut the filet in strips (skin and all), cooked it in ghee for a while in a skillet until browned, then added cream, sprinlked freeze dried thyme and dill, and simmered until the salmon stips flaked with a fork. It was so easy to make, and sooo yummy. I served it with cooked toasted buckwheat (available in russian or polish stores), the sauce was so good, I will be making this all the time now.

By: Foods for Fertility from Nourished Kitchen

Foods for Fertility from Nourished Kitchen — Wed, 29 Dec 2010 03:58:29 +0000

[...] unrefined extra virgin olive oil (see sources) and tarama – carp roe. Consider serving salmon baked in cream and herbs or misoyaki salmon.Foods for Fertilty: Fermented Cod Liver OilFermented cod liver oil, much like [...]

By: Melissa

Melissa — Tue, 28 Dec 2010 23:57:06 +0000

Just made this for dinner. I didn’t have any marjoram, but it was still really good. I also added a sprinkle of pink Himalayan sea salt and freshly ground pepper. We had it with sauteed kale.

By: Jenny

Jenny — Thu, 23 Sep 2010 01:16:16 +0000

Awesome! Thanks for letting me know. Isn’t it just so simple?

By: DeShea

DeShea — Thu, 23 Sep 2010 01:04:25 +0000

Just made it! So delicious! I used a combination of dill, coriander seed, sea salt, fresh pepper, oregano, and tarragon! Thanks for the recipe! =]

By: Barb

Barb — Thu, 12 Aug 2010 02:00:52 +0000

What would you suggest as a side dish with this?

By: When Things Seem to Fall Apart « Lori Gregory

When Things Seem to Fall Apart « Lori Gregory — Mon, 24 May 2010 00:42:39 +0000

[...] having the distraction of cooking can be very soothing. Her Baked Oatmeal, Moroccan Chicken and Salmon in Cream and Herbs recipes are weekly staples in our household. I always keep reminding myself, even in the darkest [...]

By: Yana

Yana — Thu, 01 Apr 2010 01:36:39 +0000

Do you cover the salmon while baking?

By: Leesie

Leesie — Sat, 27 Mar 2010 21:50:43 +0000

I love your salmon recipes, Jenny! This one is another must try for me. Thank you! Those buttermilk biscuits you tweeted about earliery today look scrumptious as well

By: Sandra Boldiston

Sandra Boldiston — Thu, 25 Feb 2010 02:56:16 +0000

This is soooooooo good, but I have also tried it with coconut milk, yummy.
Thanks for the recipe, so simple.