Comments on: Baked Oatmeal with Dried Cranberries & Apricots http://nourishedkitchen.com/baked-oatmeal/ Reviving Traditional Foods Thu, 09 Feb 2012 12:31:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Reader Questions on Preparing Whole Grains | Nourished Kitchenhttp://nourishedkitchen.com/baked-oatmeal/#comment-25271 Reader Questions on Preparing Whole Grains | Nourished Kitchen Fri, 03 Feb 2012 17:27:44 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-25271 [...] with.recipes for soured, soaked and sprouted whole grainsFor Breakfast: Soaked Oatmeal Porridge, Baked Oatmeal, Buttermilk Biscuits, Dutch Baby Pancakes, Molasses Cranberry Cinnamon Rolls, Buckwheat [...] [...] with.recipes for soured, soaked and sprouted whole grainsFor Breakfast: Soaked Oatmeal Porridge, Baked Oatmeal, Buttermilk Biscuits, Dutch Baby Pancakes, Molasses Cranberry Cinnamon Rolls, Buckwheat [...]

]]> By: Baked Apple Peanut Butter Oat Custard «http://nourishedkitchen.com/baked-oatmeal/#comment-24781 Baked Apple Peanut Butter Oat Custard « Tue, 24 Jan 2012 16:23:34 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-24781 [...] to add more water to cover the top with plenty to spare.)  As I was developing this recipe, I read one recipe inspiration that called for a dollop of yogurt (or whey, kefir, or buttermilk, or something acidic like lemon [...] [...] to add more water to cover the top with plenty to spare.)  As I was developing this recipe, I read one recipe inspiration that called for a dollop of yogurt (or whey, kefir, or buttermilk, or something acidic like lemon [...]

]]> By: Plan Ahead Breakfast Options — Q & A with Jolee & Jayhttp://nourishedkitchen.com/baked-oatmeal/#comment-24676 Plan Ahead Breakfast Options — Q & A with Jolee & Jay Mon, 23 Jan 2012 00:39:24 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-24676 [...] is a fantastic recipe, it makes a lot of oatmeal bars, and it is very healthy (in my opinion). If you leave the oatmeal [...] [...] is a fantastic recipe, it makes a lot of oatmeal bars, and it is very healthy (in my opinion). If you leave the oatmeal [...]

]]> By: Real Food in the Real World: Jenny at Nourished Kitchen | Unmistakably Foodhttp://nourishedkitchen.com/baked-oatmeal/#comment-23226 Real Food in the Real World: Jenny at Nourished Kitchen | Unmistakably Food Thu, 12 Jan 2012 14:41:32 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-23226 [...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site. 8. What is your biggest motivation to putting the [...] [...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site. 8. What is your biggest motivation to putting the [...]

]]> By: Real Food in the Real World: Jenny at Nourished Kitchen | Unmistakably Foodhttp://nourishedkitchen.com/baked-oatmeal/#comment-23181 Real Food in the Real World: Jenny at Nourished Kitchen | Unmistakably Food Thu, 12 Jan 2012 14:23:09 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-23181 [...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site. 8. What is your biggest motivation to putting [...] [...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site. 8. What is your biggest motivation to putting [...]

]]> By: catherinehttp://nourishedkitchen.com/baked-oatmeal/#comment-22499 catherine Mon, 02 Jan 2012 09:37:41 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-22499 Why do you put cider vinegar in the chickens water? Why do you put cider vinegar in the chickens water?

]]> By: Baked Oatmeal « serafin scenehttp://nourishedkitchen.com/baked-oatmeal/#comment-22442 Baked Oatmeal « serafin scene Sat, 31 Dec 2011 20:05:00 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-22442 [...] tried this today and it hit the spot. Evan had thirds, little [...] [...] tried this today and it hit the spot. Evan had thirds, little [...]

]]> By: Sharihttp://nourishedkitchen.com/baked-oatmeal/#comment-22016 Shari Mon, 19 Dec 2011 15:18:25 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-22016 Do you have the nutrient listing for the baked oatmeal? I may have missed it in the comment string - Thanks! Do you have the nutrient listing for the baked oatmeal? I may have missed it in the comment string – Thanks!

]]> By: rplhttp://nourishedkitchen.com/baked-oatmeal/#comment-21977 rpl Sat, 17 Dec 2011 23:28:31 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-21977 My apologies if this has been discussed, there are SO many posts up there & I'm going a bit cross-eyed reading them all. What other grains could I use for this recipe? Has anyone tried some? The reason I ask is that we have just had confirmed that we have a gluten issue in our household (after doing GAPS then WAPF for a cumulative 2 years now). The lab results had oatmeal listed with wheat and other grains- are oats GF? I am dying to make this recipe again this winter-- we use apple instead of dried fruit & lots more cinnamon. Oh, also, since I have you all here- what are groats? I was buying them last winter thinking they were whole oats- am I wrong, are they something totally different? If so, I guess I have my possible gluten-free answer. Thanks! My apologies if this has been discussed, there are SO many posts up there & I’m going a bit cross-eyed reading them all. What other grains could I use for this recipe? Has anyone tried some?
The reason I ask is that we have just had confirmed that we have a gluten issue in our household (after doing GAPS then WAPF for a cumulative 2 years now). The lab results had oatmeal listed with wheat and other grains- are oats GF? I am dying to make this recipe again this winter– we use apple instead of dried fruit & lots more cinnamon.
Oh, also, since I have you all here- what are groats? I was buying them last winter thinking they were whole oats- am I wrong, are they something totally different? If so, I guess I have my possible gluten-free answer.
Thanks!

]]> By: clairehttp://nourishedkitchen.com/baked-oatmeal/#comment-21972 claire Sat, 17 Dec 2011 22:17:36 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-21972 Buckwheat is also high in phytase enzyme and is gluten-free.Has anyone tried this with a non-grain? maybe quinoa or buckwheat or amaranth?thanks! claire (post 15 mos GAPS and still having inflammation in our family) Buckwheat is also high in phytase enzyme and is gluten-free.

Has anyone tried this with a non-grain? maybe quinoa or buckwheat or amaranth?

thanks!
claire (post 15 mos GAPS and still having inflammation in our family)

]]> By: catherinehttp://nourishedkitchen.com/baked-oatmeal/#comment-21746 catherine Tue, 13 Dec 2011 16:43:02 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-21746 You drained the liquid from the oats, right? You drained the liquid from the oats, right?

]]> By: brighthttp://nourishedkitchen.com/baked-oatmeal/#comment-21117 bright Fri, 09 Dec 2011 18:13:50 +0000 http://nourishedkitchen.com/recipes/?p=117#comment-21117 Your site is the best on the net for this type of cooking. I cannot tell you how much we enjoy oilive oil in our kitchen. Even our family collie loves it so. We hope to win the olive oil offering and wish you all the best in life! Your site is the best on the net for this type of cooking. I cannot tell you how much we enjoy oilive oil in our kitchen. Even our family collie loves it so. We hope to win the olive oil offering and wish you all the best in life!

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