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	<title>Comments on: Baked Oatmeal with Dried Cranberries &amp; Apricots</title>
	<atom:link href="http://nourishedkitchen.com/baked-oatmeal/feed/" rel="self" type="application/rss+xml" />
	<link>http://nourishedkitchen.com/baked-oatmeal/</link>
	<description>Reviving Traditional Foods</description>
	<lastBuildDate>Sun, 20 May 2012 20:24:56 +0000</lastBuildDate>
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		<title>By: Creating Community: Jenny from Nourished Kitchen</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-16770</link>
		<dc:creator>Creating Community: Jenny from Nourished Kitchen</dc:creator>
		<pubDate>Wed, 09 May 2012 06:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-16770</guid>
		<description>[...] Baked Oatmeal with Dried Apricots - the most popular recipe on Nourished Kitchen [...]</description>
		<content:encoded><![CDATA[<p>[...] Baked Oatmeal with Dried Apricots - the most popular recipe on Nourished Kitchen [...]</p>
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		<title>By: jenny</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-16176</link>
		<dc:creator>jenny</dc:creator>
		<pubDate>Tue, 01 May 2012 14:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-16176</guid>
		<description>It&#039;s a recipe.  Not a prescription.</description>
		<content:encoded><![CDATA[<p>It&#8217;s a recipe.  Not a prescription.</p>
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	<item>
		<title>By: Hélène</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-16175</link>
		<dc:creator>Hélène</dc:creator>
		<pubDate>Tue, 01 May 2012 14:10:30 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-16175</guid>
		<description>One thing about grains, they NEED protein with them! I always have mushed up a hardboiled egg (at the very least, you can also just serve eggs with it) into the bowl that the oatmeal will go in. Then serve with cheese or a glass of milk.  Of course meat would be awesome to serve with the oatmeal also/instead.
This recipe has lots of carbs going on, please be sure to eat protein with it, the 6 eggs works out to 1/2 an egg per the 12 servings.</description>
		<content:encoded><![CDATA[<p>One thing about grains, they NEED protein with them! I always have mushed up a hardboiled egg (at the very least, you can also just serve eggs with it) into the bowl that the oatmeal will go in. Then serve with cheese or a glass of milk.  Of course meat would be awesome to serve with the oatmeal also/instead.<br />
This recipe has lots of carbs going on, please be sure to eat protein with it, the 6 eggs works out to 1/2 an egg per the 12 servings.</p>
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	<item>
		<title>By: Gwen Gordon</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-12618</link>
		<dc:creator>Gwen Gordon</dc:creator>
		<pubDate>Tue, 10 Apr 2012 14:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-12618</guid>
		<description>I modified this recipe to make four individual servings in ramekins using leftover (rolled) oatmeal and it was fantastic.  To the two cups of previously cooked oatmeal (soaked overnight and then simmered for five minutes) I added 2 eggs whisked with 1/3 c milk and splash of maple syrup, then folded in blueberries, dried cranberries, coconut oil and cinnamon.  Bake for an hour or so!   Awesome!</description>
		<content:encoded><![CDATA[<p>I modified this recipe to make four individual servings in ramekins using leftover (rolled) oatmeal and it was fantastic.  To the two cups of previously cooked oatmeal (soaked overnight and then simmered for five minutes) I added 2 eggs whisked with 1/3 c milk and splash of maple syrup, then folded in blueberries, dried cranberries, coconut oil and cinnamon.  Bake for an hour or so!   Awesome!</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-11525</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Wed, 04 Apr 2012 12:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-11525</guid>
		<description>This is DELICIOUS!!  So easy too!! I prepped everything the night before and was able to throw it all together and bake it before heading out to work.</description>
		<content:encoded><![CDATA[<p>This is DELICIOUS!!  So easy too!! I prepped everything the night before and was able to throw it all together and bake it before heading out to work.</p>
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	<item>
		<title>By: Mindy</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-10314</link>
		<dc:creator>Mindy</dc:creator>
		<pubDate>Sun, 25 Mar 2012 12:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-10314</guid>
		<description>I just put my baked oatmeal in the oven. I can&#039;t wait to see how it turns out. I had about 3/4 lb of rolled oats, but I kept the rest of the ingredients the same, so I hope it will be close enough. 

This makes a very large dish so I was wondering if you can break it up and store it in Ball jars for granola. Will it last ling? Maybe not a good idea  because of the eggs and milk. How about freezing the leftovers in single servings?

I could never give up coffee or wine! LOL  It&#039;s refreshing to find some fellow health food addicts who haven&#039;t completely abandoned the things that make life worth getting out of bed in the morning. If you want a great wine at a great price, try Le Lepan Multiplicity from Paso Robles, CA.  It is a sustainable winery, spray free, but not certified organic. I&#039;m ok with that because they make a great product and organic is just a big racket anyway. . It&#039;s $7.99 at Whole Foods, $7.20 if you buy a case. It rivals $15 bottle easily.

Thanks for this recipe! My house smells amazing!</description>
		<content:encoded><![CDATA[<p>I just put my baked oatmeal in the oven. I can&#8217;t wait to see how it turns out. I had about 3/4 lb of rolled oats, but I kept the rest of the ingredients the same, so I hope it will be close enough. </p>
<p>This makes a very large dish so I was wondering if you can break it up and store it in Ball jars for granola. Will it last ling? Maybe not a good idea  because of the eggs and milk. How about freezing the leftovers in single servings?</p>
<p>I could never give up coffee or wine! LOL  It&#8217;s refreshing to find some fellow health food addicts who haven&#8217;t completely abandoned the things that make life worth getting out of bed in the morning. If you want a great wine at a great price, try Le Lepan Multiplicity from Paso Robles, CA.  It is a sustainable winery, spray free, but not certified organic. I&#8217;m ok with that because they make a great product and organic is just a big racket anyway. . It&#8217;s $7.99 at Whole Foods, $7.20 if you buy a case. It rivals $15 bottle easily.</p>
<p>Thanks for this recipe! My house smells amazing!</p>
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	<item>
		<title>By: Real Food in the Real World: Jenny at Nourished Kitchen &#124; Unmistakably Food</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-6699</link>
		<dc:creator>Real Food in the Real World: Jenny at Nourished Kitchen &#124; Unmistakably Food</dc:creator>
		<pubDate>Thu, 12 Jan 2012 14:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-6699</guid>
		<description>[...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site. 8. What is your biggest motivation to putting the [...]</description>
		<content:encoded><![CDATA[<p>[...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site. 8. What is your biggest motivation to putting the [...]</p>
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	</item>
	<item>
		<title>By: Real Food in the Real World: Jenny at Nourished Kitchen &#124; Unmistakably Food</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-6698</link>
		<dc:creator>Real Food in the Real World: Jenny at Nourished Kitchen &#124; Unmistakably Food</dc:creator>
		<pubDate>Thu, 12 Jan 2012 14:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-6698</guid>
		<description>[...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site.  8. What is your biggest motivation to putting [...]</description>
		<content:encoded><![CDATA[<p>[...] a great starter recipe, and then you can use the bones in broth.  Baked oatmeal (Baked Oatmeal with Dried Raspberries and Apricots), though, is the most popular recipe on the site.  8. What is your biggest motivation to putting [...]</p>
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	<item>
		<title>By: catherine</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-6697</link>
		<dc:creator>catherine</dc:creator>
		<pubDate>Mon, 02 Jan 2012 09:37:41 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-6697</guid>
		<description>Why do you put cider vinegar in the chickens water?</description>
		<content:encoded><![CDATA[<p>Why do you put cider vinegar in the chickens water?</p>
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	<item>
		<title>By: Baked Oatmeal &#171; serafin scene</title>
		<link>http://nourishedkitchen.com/baked-oatmeal/#comment-6696</link>
		<dc:creator>Baked Oatmeal &#171; serafin scene</dc:creator>
		<pubDate>Sat, 31 Dec 2011 20:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://nourishedkitchen.com/recipes/?p=117#comment-6696</guid>
		<description>[...] tried this today and it hit the spot. Evan had thirds, little [...]</description>
		<content:encoded><![CDATA[<p>[...] tried this today and it hit the spot. Evan had thirds, little [...]</p>
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