While a simple green salad with a raw cider vinaigrette will always be my choice of salads, that doesn’t always go with every meal and it’s awfully nice to mix things up a bit here and there.
|asian-style ginger vinaigrette|| |
- Fish Sauce
- Brown Rice Vinegar
- Some Sesame Seeds to Garnish
- Flax Seed Oil
- Peel and mince your ginger. You’ll need a piece that’s about an inch long or so.
- Mix all your ingredients up and shake it furiously. You’ll need about ⅓ cup flax seed oil, about 1 Tablespoon Tamari, 1 Teaspoon Fish Sauce and 2 Tablespoons Vinegar plus the minced ginger.
- Drizzle the dressing over mixed greens and garnish with sesame seeds. Yummy.