Asian-style Ginger Vinaigrette

While a simple green salad with a raw cider vinaigrette will always be my choice of salads, that doesn’t always go with every meal and it’s awfully nice to mix things up a bit here and there.

For this Asian-inspired Vinaigrette, you’ll need:

• Tamari
• Ginger
• Fish Sauce
• Brown Rice Vinegar
• Some Sesame Seeds to Garnish
• Flax Seed Oil

Instructions:

1. Peel and mince your ginger. You’ll need a piece that’s about an inch long or so.
2. Mix all your ingredients up and shake it furiously. You’ll need about 1/3 cup flax seed oil, about 1 Tablespoon Tamari, 1 Teaspoon Fish Sauce and 2 Tablespoons Vinegar plus the minced ginger.
3. Drizzle the dressing over mixed greens and garnish with sesame seeds. Yummy.