Asian-style Ginger Vinaigrette

While a simple green salad with a raw cider vinaigrette will always be my choice of salads, that doesn’t always go with every meal and it’s awfully nice to mix things up a bit here and there.

asian-style ginger vinaigrette

By Jenny Published: January 28, 2008

    While a simple green salad with a raw cider vinaigrette will always be my choice of salads, that doesn't always go with every meal and …

    Ingredients

    • Tamari
    • Ginger
    • Fish Sauce
    • Brown Rice Vinegar
    • Some Sesame Seeds to Garnish
    • Flax Seed Oil

    Instructions

    1. Peel and mince your ginger. You’ll need a piece that’s about an inch long or so.
    2. Mix all your ingredients up and shake it furiously. You’ll need about 1/3 cup flax seed oil, about 1 Tablespoon Tamari, 1 Teaspoon Fish Sauce and 2 Tablespoons Vinegar plus the minced ginger.
    3. Drizzle the dressing over mixed greens and garnish with sesame seeds. Yummy.

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