Asian-style Ginger Vinaigrette

 

While a simple green salad with a raw cider vinaigrette will always be my choice of salads, that doesn’t always go with every meal and it’s awfully nice to mix things up a bit here and there.

For this Asian-inspired Vinaigrette, you’ll need:

  • Tamari
  • Ginger
  • Fish Sauce
  • Brown Rice Vinegar
  • Some Sesame Seeds to Garnish
  • Flax Seed Oil

Instructions:

  1. Peel and mince your ginger. You’ll need a piece that’s about an inch long or so.
  2. Mix all your ingredients up and shake it furiously. You’ll need about 1/3 cup flax seed oil, about 1 Tablespoon Tamari, 1 Teaspoon Fish Sauce and 2 Tablespoons Vinegar plus the minced ginger.
  3. Drizzle the dressing over mixed greens and garnish with sesame seeds. Yummy.

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