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7 Underappreciated Real Food Bloggers

foodbloggers

Ah … food blogs.   I admit it.   I am an addict.   I must subscribe to over a hundred food blogs.   I love them.   The ideas.   The beautiful photography.   The luscious recipes.   More than that, though, I love that all these real food lovers have come together in a medium that can bring the real and traditional foods community together while simultaneously bringing awareness to the importance of real foods, traditional foods and sustainable agriculture.

Sure, we all know (or we all should know) Cheeseslave, Kelly the Kitchen Kop, Nourishing Gourmet and Food Renegade, but there’s some beautiful blogs out there that you should also visit.   Many of these bloggers, however, go unappreciated and unrecognized for their work.   Indeed, I’d have been likely to overlook them had they not been regular and active commenters at Nourished Kitchen or   had they not linked to Nourished Kitchen.   Check them out!

Remember: If you’d like to share your real food story, contact me!   Have you signed up for the $100 giveaway from Nourished Kitchen and All Modern?   Or signed up for the Clean Your Plate Recipe Challenge?

ediblearia

1. Edible Aria

A strikingly beautiful food blog, Edible Aria offers some of the very best

real and traditional foods recipes on the web and couples them with

stunning photographs.   If you like the healthy recipes posted here at

Nourished Kitchen, you’ll fall in love with Ren’s goodies over at Edible Aria.

Raine-Saunders_111190

2. Agriculture Society

Raine at Agriculture Society offers well-researched, extensive posts on

real food, health and food activism with a good number of posts focusing

on revamping a failed school lunch program.   Agriculture Society is a

fantastic amalgamation of health, politics and good food.

trying traditional

3. Trying Traditional

Trying Traditional is a simply charming blog.   Deanne covers traditional

foods with charm and grace and combines a love of real food with

hysterical moments of home, family life and the whims and wiles

parenting her lovely, and wiley daughters.

local nourishment

4. Local Nourishment

Combining the traditional and the local, Local Nourishment offers some

great tips combined with a lovely appreciation for local and slow foods.

eastkentucky

5. East Kentucky Gal

A combination of personal writings on family, food and society,

Easy Kentucky Gal packs some fascinating information together in

a lovely way.   Brew a pot of rooibos tea and settle in for some good

reading.

sorrelsoup

6. Completely Edible

Completely Edible offers beautiful real food recipes coupled with solid

information on nutrition and wellness.   You can join Stacy for trips to

her local farmers market and in kitchen as she gives up the processed in

favor of the real.

nicole-in-tulips

7. TraditionalFoods Challenge

Nicole of Traditional Foods Challenge outlines her family’s journey to

real and traditional foods complete with information, recipes and posts

about their journey.   Nicole even shared her Real Food Story here at

Nourished Kitchen.

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What people are saying

  1. maybelles mom says:

    Great sites thanks for highlighting them.

  2. Hi Jenny!

    Thanks for posting my site amongst all these other terrific sites! It’s great to find new resources, perspectives, and information to build on future writing and knowledge. Cheers to you! Thanks much for the work you do on your resource. It’s greatly appreciated!

  3. Kelli says:

    Thank you so much. :) I am very very honored that you included me in this list, and I’m excited to take a look at the others. Your blog is a great inspiration to me as I am sure it is to alot of others.

  4. Betsy says:

    I can’t believe you did this to me! I keep saying that I need to cut down on the number of blogs I read – and now I have to ADD seven more, lol.

    These all look good. Thanks for showing us the way.

  5. Deanne says:

    Lovely and wiley…you weren’t here at bedtime :)

    All kidding aside, thank you for the link love. I started to go on a bit about why real food is important to me…but this is your blog (and a good one, too!) I used the handy cut and paste and will continue on a bit on why real food is so important to me there.

  6. Stacy says:

    Thank you so much for the link and such a flattering description! I’ve been lax the last week because I was out of town visiting one of my farms, but once I get back into the swing of things, I have posts planned on the movie Food Inc, my trip to the farm, a ground beef stroganaff recipe, strawberry rhubarb muffins, an herb caper sauce, properly preparing grains, a rhubarb-apple crisp, and anything else I figure out to do with my latest farmers market haul. :) So, PHEW! A lot of stuff to go over.

    I’ll be adding any of the other blogs you featured that I don’t already subscribe to. :)

  7. Alchemille says:

    Thank you for letting us know about these bloggers…I’ll check them out ;) .

  8. Leesie says:

    Edible Aria is already in my Google Reader and it’s always refreshing to read and learn from other bloggers so thank you for sharing Jenny. In my book, there’s always room for more! I will be sure to check them out.

  9. Nicole says:

    Thanks Jenny! It is so helpful to have links to some great blogs – I am enjoying the new reading.

  10. Thanks for posting about these great blogs! I’d managed to miss a few of these myself and am so glad to add more to list!

  11. Jo says:

    Thanks for the heads up! I will definitly check out these blogs!

  12. Jenny, I appreciate being in the “should already know” list, that was so nice, and also, I didn’t know about East Kentucky Gal, I’m going to go check her out!

    Have I raved lately about how much I love your colors and design on your site? Cause I feel like raving right now…

    Kelly

  13. thanks! great list!

  14. Oh my! Thank you for including me! What a pleasant surprise!

  15. Ren says:

    You are extraordinarily generous, Jenny! Thank you!

  16. Cara says:

    Thanks for sharing these, it’s so encouraging to see lots of people eating real food and it’s always helpful to see how others do it.

    Cara

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