8 Real Food Nonprofit Organizations to Consider for Your End-of-Year Giving

8 Real Food Nonprofits to Consider for End-of-Year Giving

As the end of the year approaches, it’s time to consider advocacy groups and charitable organizations who can use every little bit of help they can get in furthering their missions.  For my part, I focus my work heavily on real food organizations – both locally and nationally.  It’s through these organizations that we can work together to educate the public about real food, traditional nutrition, wellness for our children and sustainable agriculture.  Further, its through these groups that we can fight for consumer rights and help to end childhood hunger both in the United States and abroad.  Here are some of the organizations that I support, and I hope that you can find it in your heart to support them too.

Weston A. Price Foundation

The Weston A. Price Foundation is a 501(c)3 nonprofit organization devoted to nutritional education.  Its emphasis centers upon the work of the nutritional pioneer, Dr. Weston A. Price, author of Nutrition and Physical Degeneration.  Dr. Price’s studies demonstrated that traditional, whole, unprocessed foods rich in fat-soluble vitamins and minerals support optimal human health for generation after generation.  The Weston A. Price Foundation is committed to educating the public about how nutrient-dense, traditional food support wellness, as well as emphasizing wholesome traditional fats, local organic foods, pasture-feeding of animals and biodynamic farming.  You can find more information about the organization here.

Farm-to-Consumer Legal Defense Fund and Foundation

The Farm-to-Consumer Legal Defense Fund is a 501(c)4 social welfare nonprofit organization committed to protecting the rights of the nation’s family farms, artisanal producers and the consumers who support them.  The foundation relies on memberships and private donations, and it provides legal support and counsel for small farms.  Further, it engages in litigation on behalf of small family farms and artisanal food producers in support of food rights.  Notable cases include Morningland Dairy in which Missouri embargoed 50,000 lbs of artisan cheese though there had been no reports of illness against the dairy, as well as the case of Bakers Green Acres in which a Michigan Farmer was told it was no longer legal for farmers to raise heritage breed pigs outside on pasture.  You can join the fund and support their work directly here.

The Savory Institute

The Savory Institute is a 501(c)3 nonprofit organization committed to educating the public about holistic management and planned managed grazing as an avenue to restore the world’s grasslands and reverse desertification. Their work  emphasizes how holistic management of livestock can dramatically improve fauna of the world’s grasslands and build soil.  You can listen to an empowering Ted Talk  by their founder and president in here.  Further, the work of the Savory Institute illustrates how holistic management plays a critical role in not only replenishing grasslands and reversing desertification, but also combatting climate change.  They work throughout the world.  You can learn more about the organization here.

Nourishing Our Children

Nourishing Our Children is an educational initiative  of the Weston A. Price Foundation, and the work of Nourishing Our Children, and their focus emphasizes whole, nutrient-dense foods for children.  They seek to educate parents about serious nutritional risks of a modern diet, while emphasizing how traditional, whole, nutrient-dense foods that are crucial to children’s health and wellness.  They produce a variety of educational materials available to parents and community leaders that provide information about restoring nutrient-dense foods to the forefront of children’s diets.  You can learn more about the educational initiative and make a donation here.

Price-Pottenger Nutritional Foundation

The Price-Pottenger Nutritional Foundation is a 501(c)3 nonprofit organization committed to teaching the value of traditional diets for achieving optimal health in the modern world. Through their library of research and educational materials, they provide concrete, trustworthy and reliable information about the importance of nutrient-dense traditional whole foods for achieving optimal wellness.   Their organization focuses primarily on the work of Drs. Weston Price and Francis Pottenger whose research provides scientific validation for the traditional wisdom behind eating whole, nutrient-dense foods, food production and health.  You can learn more about the organization here.

Share Our Strength

Share Our Strength is a 501(c)3 nonprofit organization focused on ending childhood hunger in the United States.  With 1 in 5 children going hungry in the America, their work is critical to the welfare of the nation’s youngest residents.  They seek to not only to connect children in need with access to food, but they also provide educational support focused on teaching parents and families how to prepare affordable meals.  The organization also engages the public to educate them about childhood hunger, while hoping to make an end to childhood hunger a national priority.  You can learn more about them here.


Oxfam is a global organization and a 501(c)3 nonprofit whose work focuses on righting the wrongs of poverty, injustice and hunger.  In their effort to address issues surrounding hunger and poverty, they provide considerable support for farming (both rural and urban) through their campaigns – helping to create a better food system for the world as a whole.  You can learn more about their organization here.

Your Local Food Bank

Lastly, consider supporting your local food bank either through a donation of dry goods, fresh foods (if accepted) or with a financial gift.  Providing support to organizations close to home is critical in developing a system of community support and wellness.  You can find a list of food banks here.

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What people are saying

    • Susan says

      I am shocked at having Share our Strength and local food banks as “great places to give”. They are sponsored by WALMART, Monsanto, Cargill, – all the corporation processed food people that are killing us, especially the poor. Share our GROUND is an organization that works to feed the poor fresh, local veggies AND brick oven baked sour dough breads. Uses profits from selling the other produce and bread to bring more real food to people. The programs listed want low fat, high soy, corn and canola products as the base of poor people’s diets. If you volunteer, you are supposed to steer people away from extra virgin olive oil to canola or soy. Enough said!

      • Susan E Roth says

        I do not agree with food banks- our local regional ones are controlled by Cargill, Monsanto etc. I volunteered to teach cooking and then withdrew= canola oil and carbs- GMO carbs are all they emphasized and LOW FAT. I have found a local group called Share our GROUND. Makes authentic sour dough bread and grows all kinds of veggies for people in need- sells some to the rest of us to help keep the program going. Otherwise I agree with most of your suggestions.

  1. says

    Thank you so much for these, Jenny. I am looking to re-shuffle things a bit in the giving department, and it’s a great reminder that there are plenty of organizations that do work we can feel good about. Thank you for posting, and happy holidays!

  2. says

    Please don’t forget the Farm & Ranch Freedom Alliance! Judith McGeary has been working tirelessly for over 6 years now to protect farms and food producers from overly burdensome regulations (like animal ID), to increase access and freedom for consumers to choose their foods of choice, and to build awareness of the dangers of GMOs in our food and farms. Please check it out at http://www.FarmAndRanchFreedom.org!

  3. Deborah says

    Thanks for the reminder. Our local foodbank is not sponsored and only gives what it receives. I will make the choice to only give what I would feed my family. Keep up the great work!

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