Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch. In the summertime, we Read More →
A Recipe: Toasted Pumpkin Seeds with Chili and Lime
October 28, 2010 | by | 8 Comments
Toasting pumpkin seeds, that hallmark of Halloween, are a ritual in our home just as it is in many American homes. We head to the pumpkin patch, a pitiful display of twenty or Read More →
a recipe: homemade yogurt & spelt crackers
October 26, 2010 | by | 20 Comments
Homemade crackers are well-loved in our home – rustic, flavorful and tender, they’ve become a favorite of both visiting children and adults. While preparing homemade Read More →
how to celebrate the first snow (a recipe for buckwheat sourdoughnuts)
October 25, 2010 | by | 5 Comments
The first snow of the season greeted us this morning, blanketing our mountain town under a thin, cold and icy film. Grey clouds hung low against the hills, revealing the peaks Read More →
a recipe: chicken and gluten-free dumplings with fresh herbs
October 21, 2010 | by | 3 Comments
Gluten-free chicken and dumplings swimming in a salty, creamy broth of herbs and aromatic vegetables found its way to our kitchen a few weeks ago. A cold-weather food, good Read More →
a recipe: staititai [ancient greek sesame & honey pizza]
October 17, 2010 | by | 2 Comments
Staititai, sweet, tart and perfumed by sweet bay and fragrant olive oil, is, perhaps, the ancient grandfather of modern day pizzas. Soured spelt dough is first fried Read More →
join nourished kitchen at wise traditions 2010!
October 11, 2010 | by | Leave a Comment
That’s me in the left-hand corner of your screen, all cheery and eager and blissful. And that’s Ann Marie of Cheeseslave, Kelly of Kelly the Kitchen Kop and Kimberly of Read More →
Qn apple picking party & picnic
October 5, 2010 | by | Leave a Comment
Saturday morning, just before our supper party by the river, we packed a picnic basket, an old patchwork quilt and the kid in the car and set out on the long dirt road that Read More →
a recipe: triple beet salad with basil and olive oil
October 4, 2010 | by | 2 Comments
Beet salad with fresh basil and olive oil, sweet and fresh and earthy, becomes the center of our supper tables in late summer and early autumn when both beets and basil Read More →
What People Are Saying