A Recipe: Minimalist Roast Chicken

Easy roast chicken, using the most minimal of ingredients and techniques, has found its way into our kitchen more than once in the past month.  When time is limited, as it has been … [Read more...]

A Recipe: Melted Apricots with Fresh Raspberries

I like my desserts simple. So simple that it almost pains me to share them - as though you might read this post and think to yourself, "Apricots, butter, cinnamon and raspberries? … [Read more...]

Baby, I like It Raw: Mark McAfee Talks Raw Milk on Sickly Cat

If you've read Nourished Kitchen for any length of time, you know how I love to drink my milk raw, fresh and full of fat.  You've heard me wax poetic about my love of fresh cream … [Read more...]

Recipe: Homemade Orange Creamsicles

Creamsicles.  Don't you love them?  I mean, really now, how can you not adore them in all their icy, creamy glory.  And when you taste homemade creamsicle, you'll never miss the … [Read more...]

A Recipe: Homemade Horseradish

Homemade horseradish found its way to our table this week, and it's hot - painfully hot, pleasurably hot, perfectly hot. When fresh horseradish root appears at market, which is … [Read more...]

A Recipe: Fresh Herb Frittata

Herb Fritattas, fluffy and light, are remarkably versatile and when hens in the valley are producing at their height and the farmers market is chugging along, we often find four … [Read more...]