Mangoes and sticky rice - oh how my heart swoons! After a heated meal of Thai food - heightened by the bright flavors of kaffir lime, lemongrass and painfully hot chili peppers - Read More →
Recipe: Spiced Apple Sauce with Red Wine
May 18, 2010 | by | 11 Comments
]Spiced Apple Sauce, with its smooth texture and gentle, warm flavors, has made it to our kitchen table frequently in the last few months as we use up overwintered apples in Read More →
What Veg*ns Can Learn from Traditional Foods
May 11, 2010 | by | 23 Comments
While the traditional foods movement seems to focus heavily on the inclusion of high-quality, pasture-raised meat and dairy products and is, indeed, a largely animal food-based Read More →
A Recipe: Sesame-Honey Candy
May 4, 2010 | by | 45 Comments
Sesame honey candy, or pasteli, is a traditional Greek confection which combines the simplest of ingredients to create a wholesome, natural treat featuring three simple Read More →
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